The 20 Best Restaurants near Nagatachou station

We were finally able to visit "Misuzu," the second branch of the popular Akasaka yakiniku restaurant. Meat! This is the place to go to eat "meat! The meat is of high quality and has a good fat content that can be easily accepted by those who are of an age when they do not want to eat much meat. The meat is of good quality, with a good fat content that can be easily accepted by those who are not so old and do not want to eat much meat. The name of the restaurant is very chic. The secret of the restaurant's popularity is the price, which is the best in Akasaka, the area where the yakiniku battle is raging. The price is only ³,000 per person after drinking and eating a lot. Considering the quality of the meat, the price is astonishing. The somen (somen noodles) at the end of the meal is delicious. Thin udon? The texture is so wonderful that you would think it was thin udon. It would be excellent if it were a little quieter, but considering the cost, it is a satisfactory restaurant. It was delicious.

Akasaka, Tokyo Stylish French restaurant, former successor of Michelin Belgium 2 stars. We had a course in a very elegant space from noon. Lunch/ Menu FURUYA After much deliberation, I decided on pork as the main meat. It was delicious and tender with the taste of black beer. Paired with 3 or 4 wines. I asked for a lighter wine overall, so it was easy to drink. I was a little concerned that the staff seemed to be following behind us all the time, perhaps because there were not many customers in the semi-private room-like space. I guess it was to speed up the serving time, but I felt like I couldn't talk loudly enough. LOL!