1/10

"Tantanmen and Shrimp Yaki-sai Kamui Shimokitazawa"

Name: "Tantanmen and Shrimp Yaki-sai Kamui Shimokitazawa"
Telephone: +81364508876
Price range: JPY 1,500
Rating: 3.51

たんたん麺とえび焼売カムイ下北沢店

3.51

（2 reviews）

JPY 1,500

Dandan Noodles

Setagaya-ku, Tokyo, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~22:30

(L.O.22:00)

Accepts reservations

Monday

11:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

11:00~22:30

(L.O.22:00)

Accepts reservations

Friday

11:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

11:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.21km from Shimokitazawa station0.54km from Ikenoue station0.56km from Setagayadaita station0.71km from Shinndaita station0.80km from Higashikitazawa station1.13km from Higashimatsubara station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(UnionPay) and QR code payment available(WeChat Pay)

Indulge in refined and exquisite Chinese cuisine

At Gourmet Paradise Kan'i, you can enjoy a variety of Chinese dishes. From mapo tofu to tantanmen, the dishes made with seasonal fresh ingredients are exquisite. The homely atmosphere and lively ambiance in the restaurant allow you to appreciate the skills of the chefs up close while enjoying your meal. Each visit brings new discoveries, ensuring a wonderful time with friends and family every time.

Ratings

3.51（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.55(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

AI

@ai-501407

Japan

Sep 8, 2025

4.4

Upon entering the restaurant, a bright atmosphere and the fragrant aroma of roasted sesame fill the air, raising expectations. The signature dan dan noodles have a rich sesame flavor that clings well to the thin noodles, making them delicious enough to want to savor the soup until the last drop. The homemade shrimp shumai features a delightful texture of plump shrimp and hand-cut meat, and is flavorful enough to enjoy on its own. The mapo tofu combines the deep richness of fermented black beans with a pleasant kick from Sichuan pepper, making it impossible to stop eating rice. The cheerful shouts from the staff in the kitchen and their attentive service create a pleasant experience, enhancing the dishes even further. Both the noodles and dim sum are of high quality, making this an attractive restaurant that sparks interest in thick noodles and other menu items.

Saki

@saki-828131

Japan

Aug 8, 2025

4.0

I found this place while wandering around Shimokitazawa, and I was captivated by the sesame-rich tantanmen. The light, thin noodles held the creamy soup perfectly, and before I knew it, my bowl was empty. The shrimp shumai and daily side dishes that came as a set were also carefully prepared, making it hard to stop eating the rice. On another day, I enjoyed the saucy yakisoba, which was piled high with seafood and vegetables, and adding a drop of vinegar made the flavor change delightful. The takeout shelf in front of the shop is lined with xiaolongbao and unique gyoza, making the selection process exciting. Thanks to the thoughtful attention to detail and the variety of dishes, my anticipation for the next visit to this restaurant keeps growing.

1