Toricho

Name: Toricho
Price range: JPY 9,500
Rating: 3.9

鳥長

3.90

（14 reviews）

JPY 9,500

Yakitori

Nerima-ku, Tokyo, Japan

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 9,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.44km from Nerima station0.70km from Sakuradai station1.16km from Toshimaenn station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Reservation agent service not available

Number of requests for resumption: 10 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

A renowned restaurant in Nerima where you can enjoy exquisite yakitori

Located in a quiet residential area of Nerima, the yakitori restaurant 'Torichou' is a beloved hidden gem in the local community. Owner Koichiro Kawagoe is dedicated to selecting high-quality ingredients and employs simple yet meticulous cooking methods to create delicate skewered dishes. The honest and delicious yakitori is worth trying at least once, captivating many fans. You can enjoy a heartwarming moment in the restaurant's interior, which offers a sincere taste that doesn't rely on decoration.

Ratings

3.90（14 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.96(8 reviews)

Food

Service

Ambience

Value

Reviews

こうき

@kouki-6049

Japan

Mar 8, 2021

4.3

Toricho / Nerima Average budget:9,000 yen On this day, we had a long-sought after foie gras hot pot. Before that, we first tucked into some delicious chicken dishes and yakitori. The lemon sour is also very good. I looked it up and it seems to be a product sold at Cardi called S.Pellegrino Limonata (lemon). I'm going to buy it next time. And then, the long-awaited foie gras. Forming a circle with green onions, the thick foie gras is placed in the center of the circle. It looks like something Karen Takizawa would comment on in "The Powerless Times. The meat is soft despite its thickness. After that, mushrooms and other ingredients are added, and finally, more watercress than you can imagine is micha-cha-cha-cha ‼︎‼︎. (That's still about half the amount.) I'm a watercress eater! A 28 year old abnormal adult male and female playing with Naruto stickers. Kids today don't even know what a bolt is anymore. The era is Sumijiro and Gojo Satoru. I am really full. Thanks for the food.

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.0

Date and time of your visit: 1, 2016 Dinner

Budget per person: JPY 10,000

Foie gras hot pot party We had a New Year's party with 12 fellow gourmets around two tables. The course consisted of a course, and we were in agony from the bird dishes that came out one after another. The main dish was a foie gras hot pot. The surface of the duck foie gras was charred in an iron pot and then snapped! After that, shiitake mushrooms were thrown in, mixed with green onions and eaten with chicken and soup stock, and finished with udon noodles. The liver and gizzards were boiled and raw tsukune, and everything was of surprising quality. I got the private phone number and want to go back (^o^).

笹林信宏

@ecorce

Japan

Aug 14, 2020

3.7

Date and time of your visit: 8, 2020 Dinner

Budget per person: JPY 8,000

A course and a bottle of champagne cost about 8,000 yen per person. Unlike last time, the food came out at a good tempo, and the food was done in about an hour and a half. (Last time, was it slow because there were several customers ahead of us?) The food may be of a high level in the Nerima area, but I don't think it is as expensive as other yakitori restaurants.

Yuki

, others 1 person

笹林信宏

@ecorce

Japan

Jul 7, 2020

3.7

Date and time of your visit: 7, 2020 Dinner

Budget per person: JPY 6,000

The restaurant is full of locals and the businessmen are rather noisy. The food is slow to be served, the portions are small, and the chicken wings are served twice by mistake. Despite the restaurant's hard-to-find goodness, it is relaxed and the girls who work there are cute. The countryside restaurant. And the vegetables are delicious.

Yuki

ゆ

@yuuuton

Japan

Apr 10, 2020

4.5

Date and time of your visit: 11, 2018 Dinner

Foie gras casserole! 💗 The phone number is not public, so I visited the restaurant directly and made a successful reservation 🌟. The foie gras was melt-in-your-mouth delicious 🤤💕! Besides the nabe, they also have delicious cured meats and yakitori with good cosmetics!

Yuki

マリナ

@marinan0129

Japan

Mar 27, 2020

4.1

... Foie gras hot pot🍲😍🦆💞🤍. I've never had such a delicious hot pot 🥰. The members you invited are the best 🎉.

はなまるきりえ

@hanamaruki

Japan

Oct 28, 2019

4.0

Date and time of your visit: 4, 2019 Dinner

2.3/2.5 Taste 0.2/0.2 Pace of serving 0.3/0.5 Dishes 0.3/0.5 Cleanliness of restaurant 0/0.3 Toilet cleanliness/functionality 0.9/1 Customer service 4/total 0.8/account per person (ten thousand)

にくぽけ

@nikupoke0926

Japan

Oct 10, 2019

Toricho] in Nerima ✩Eating log 4.16 ✩Foie Gras Hot Pot Course I got my wish at a restaurant where the phone number is not disclosed and only referrals are allowed 💓 And I wanted to eat foie gras hot pot 🍲🦆. Plenty of foie gras, vegetables, mushrooms, chicken... and udon noodles at the end ‼️ It was the best nabe 💯✨! The smell while waiting was appetizing too 🤭. All the other chicken tsukune and skewers were also excellent. This is a place I would go back to 🙌. I love chicken next to beef 🐓💓 lol

ぐてたまいすたー

@nikosaka

Japan

Oct 16, 2019

First visit to Toricho: 🚶‍♀️ According to my son, haven't you been giving him stewed food lately? Yes, I have. The brand on my account has been a bit blurry lately. It's a very rich fowl casserole, so this is a high-class stew, right? Other than nabe, raw tsukune, tataki and grilled all are excellent 🤤. We went home with less alcohol to prepare for the next day's presentation. The content of the presentation was How to make your brand strong. It's hard for me because my account brand is already blurred. It's hard for me because my account brand is already blurred. 🤷‍♀️