Japanese food and sake, Yuya
和膳和酒 油屋
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A traditional-style izakaya where you can enjoy Japanese cuisine and sake
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Company banquets, welcome parties, farewell parties, reunions, women's parties...even those visiting Osaka for sightseeing are welcome! This is a hearty and satisfying course that includes sashimi, A5-rank Miyazaki beef steak, and tempura!
This course includes everything from appetizers to iced sweets for dessert! The 90-minute all-you-can-drink menu is perfect for company parties, gatherings with friends, and various other banquets.
From seasonal appetizers to iced sweets (mizugashi) for dessert! You can also enjoy 5 kinds of sashimi, 3 kinds of tempura, ochazuke (rice with green tea), and more! Please use our restaurant for various banquets such as business entertainment, company banquets, and dinners with your friends!
From seasonal appetizers to iced sweets (mizugashi) for dessert! In addition to 5 kinds of sashimi and 5 kinds of tempura, we also offer grilled and simmered dishes as well as ochazuke (rice with green tea). Please use our restaurant for various banquets such as business entertainment, company banquets, and dinners with friends!
We can tailor a course according to your budget. Please indicate your budget in the "Request" column. Please feel free to consult with us.
(Soy Sauce Dressing, Sesame Dressing)
(Asari, Ara)
～Additions～ ・Beef Offal 780 yen ・Cabbage 280 yen ・Tofu 180 yen ・Bean Sprouts 100 yen ・Chives 180 yen ・Maroni 180 yen ・Ramen 250 yen ・Udon 250 yen ・Zosui Set (Egg/Green Onion/Nori/Rice) 400 yen
Additional: Vegetable Platter 750 yen, Yellowtail 980 yen, Udon 250 yen, Rice Porridge Set 400 yen
The contents may vary depending on the day's ingredients and weather.
"I never knew sake could be this delicious!" I was moved by the fresh aroma and flavor I experienced when I visited the sake brewery and drank directly from the tank. This inspired me to create 'Kura Nama Sake Zero.' This sake is specially sourced from the renowned brewery 'Hayashi Honten' in Gifu, packed in barrels and shipped refrigerated. The sake inside is a Junmai Ginjo made with Yamada Nishiki rice. You can experience the fruity aroma reminiscent of that 'scent' when visiting the brewery. The taste is smooth, with a nice crisp finish. The rich umami unique to fresh sake is unparalleled. It is managed in barrels under refrigeration, and the serving temperature is set low. This slightly suppresses the volume, achieving a sharp drinking experience. Additionally, you can enjoy the 'change in flavor' as it approaches room temperature. I hope you can feel the 'truly delicious sake' that you would experience at a brewery.
380 yen for half a go / 750 yen for one go. The ultimate dry sake created by traditional techniques. Please enjoy the beautifully balanced richness and sharpness.
450 yen for half a go / 800 yen for one go. A crisp and very well-balanced dry sake produced in the rich nature of Minami-Uonuma, Niigata.
450 yen for half a go / 800 yen for one go. Goharun, which conveys the fact that Ikeda in Osaka was a sake-producing area, is a sake with a sharpness within its richness.
500 yen for 1 go / 900 yen for 2 go. A dry sake with a robust flavor, brewed using carefully polished high-quality rice and generous amounts of koji.
Half serving 450 yen / One serving 800 yen. This junmai sake has a super dry taste with a sake meter value of +10. It has a light mouthfeel and a refined umami that expands moderately, with a suitable acidity, allowing for an enjoyable aftertaste and sharp finish.
450 yen for half a go / 800 yen for one go. The ultimate dry sake created by traditional techniques. Please enjoy the beautifully balanced richness and sharpness.
450 yen for half a go / 800 yen for one go. It is refreshing, delicate, and elegant. It is slowly aged at low temperatures, allowing the umami to spread in the aftertaste.
Half a go 450 yen / One go 800 yen, this junmai sake has a light flavor with plenty of the deliciousness of rice, featuring a soft umami and smooth mouthfeel.
450 yen for half a go / 800 yen for one go. A refreshing sake born from the traditional techniques of Nanbu toji, crafted with a modern sensibility that you won't tire of drinking.
Bottle keep (four go) 3,000 yen
Bottle keep (half shō) 2,500 yen
Bottle keep (half shō) 2,500 yen
Bottle keep (four go) 2,800 yen
60ml
Bottle keep (half shō) 2,500 yen
Bottle keep (half shō) 2,500 yen
Peach Apple Mandarin
Draft Beer Suntory Premium Malt's Draft 550 yen Suntory All-Free Non-Alcoholic Beer 490 yen
Kirin (Medium Bottle) 650 yen Asahi Super Dry (Medium Bottle) 650 yen
Highball Tower using super carbonated water! Jim Beam Highball 400 yen, Chita Highball 950 yen, Kaku Highball 450 yen (strong 490 yen), Ginger Highball 490 yen, Cola Highball 490 yen, Yuzu Highball 490 yen, Chita Highball 680 yen
Lemon Lychee Calpis Lime Yuzu
・Tierra Alta Cabernet Sauvignon (Bottle) 2880 yen ・De Bortoli Loremar Shiraz Cabernet (Bottle) 3280 yen ・Cathedral Cellar Cabernet Sauvignon (Bottle) 3880 yen
・Tierra Alta Sauvignon Blanc (Bottle) 2980 yen ・De Bortoli Loremar Semillon Chardonnay (Bottle) 3580 yen ・Cathedral Cellar Chardonnay (Bottle) 4480 yen
・Veuve de Boll Brut 3980 yen・De Bortoli Brut 3980 yen
Cola Ginger Ale Orange Juice Oolong Tea
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