Japanese food and sake, Yuya

"I never knew sake could be this delicious!" I was moved by the fresh aroma and flavor I experienced when I visited the sake brewery and drank directly from the tank. This inspired me to create 'Kura Nama Sake Zero.' This sake is specially sourced from the renowned brewery 'Hayashi Honten' in Gifu, packed in barrels and shipped refrigerated. The sake inside is a Junmai Ginjo made with Yamada Nishiki rice. You can experience the fruity aroma reminiscent of that 'scent' when visiting the brewery. The taste is smooth, with a nice crisp finish. The rich umami unique to fresh sake is unparalleled. It is managed in barrels under refrigeration, and the serving temperature is set low. This slightly suppresses the volume, achieving a sharp drinking experience. Additionally, you can enjoy the 'change in flavor' as it approaches room temperature. I hope you can feel the 'truly delicious sake' that you would experience at a brewery.

380 yen for half a go / 750 yen for one go. The ultimate dry sake created by traditional techniques. Please enjoy the beautifully balanced richness and sharpness.

450 yen for half a go / 800 yen for one go. A crisp and very well-balanced dry sake produced in the rich nature of Minami-Uonuma, Niigata.

450 yen for half a go / 800 yen for one go. Goharun, which conveys the fact that Ikeda in Osaka was a sake-producing area, is a sake with a sharpness within its richness.

500 yen for 1 go / 900 yen for 2 go. A dry sake with a robust flavor, brewed using carefully polished high-quality rice and generous amounts of koji.

Half serving 450 yen / One serving 800 yen. This junmai sake has a super dry taste with a sake meter value of +10. It has a light mouthfeel and a refined umami that expands moderately, with a suitable acidity, allowing for an enjoyable aftertaste and sharp finish.

450 yen for half a go / 800 yen for one go. The ultimate dry sake created by traditional techniques. Please enjoy the beautifully balanced richness and sharpness.

450 yen for half a go / 800 yen for one go. It is refreshing, delicate, and elegant. It is slowly aged at low temperatures, allowing the umami to spread in the aftertaste.

Half a go 450 yen / One go 800 yen, this junmai sake has a light flavor with plenty of the deliciousness of rice, featuring a soft umami and smooth mouthfeel.

450 yen for half a go / 800 yen for one go. A refreshing sake born from the traditional techniques of Nanbu toji, crafted with a modern sensibility that you won't tire of drinking.

Bottle keep (four go) 3,000 yen

Bottle keep (half shō) 2,500 yen

Bottle keep (half shō) 2,500 yen

Bottle keep (four go) 2,800 yen

60ml

Bottle keep (half shō) 2,500 yen

Bottle keep (half shō) 2,500 yen

Peach Apple Mandarin

Draft Beer Suntory Premium Malt's Draft 550 yen Suntory All-Free Non-Alcoholic Beer 490 yen

Kirin (Medium Bottle) 650 yen Asahi Super Dry (Medium Bottle) 650 yen

Highball Tower using super carbonated water! Jim Beam Highball 400 yen, Chita Highball 950 yen, Kaku Highball 450 yen (strong 490 yen), Ginger Highball 490 yen, Cola Highball 490 yen, Yuzu Highball 490 yen, Chita Highball 680 yen

Lemon Lychee Calpis Lime Yuzu

・Tierra Alta Cabernet Sauvignon (Bottle) 2880 yen ・De Bortoli Loremar Shiraz Cabernet (Bottle) 3280 yen ・Cathedral Cellar Cabernet Sauvignon (Bottle) 3880 yen

・Tierra Alta Sauvignon Blanc (Bottle) 2980 yen ・De Bortoli Loremar Semillon Chardonnay (Bottle) 3580 yen ・Cathedral Cellar Chardonnay (Bottle) 4480 yen

・Veuve de Boll Brut 3980 yen・De Bortoli Brut 3980 yen

Cola Ginger Ale Orange Juice Oolong Tea