28-50 By Night

Selection of 5 charcuteries

Selection of 5 charcuteries

All five cheeses and five charcuteries

Olives, hummus, padron peppers, chicken souvlaki, truffle arancini & tzatziki

(V)

Corn, peanuts & chickpeas (V)

(V)

(V)

(V)

Selection of three cheeses

Selection of three charcuteries

All cheese dishes are served with, oat crackers, homemade chutneys, fruit and accompaniments. Selection of three cheeses and three charcuteries

Olives, hummus, padron peppers, chicken souvlaki, truffle arancini & tzatziki (V)

Corn, peanuts & chickpeas

Selection of three charcuteries

Selection of three cheeses

Selection of three cheeses and three charcuteries

Traditional recipe

Vanilla ice cream

1 scoop

Ginger, chilli, avocado purée, mango & coriander

Artichoke crisp & béarnaise

Dukkah, coconut yoghurt & mint

Creamed potato, roasted courgette, peas, mint & jus

Shiitake mushrooms, bok choi & aromatic broth

Pecorino (Vegan option available)

Served with fries, rocket salad & peppercorn sauce

Vanilla ice cream

Vanilla diplomat, strawberries & meringue

Traditional recipe

Vanilla diplomat, strawberries & meringue

Vanilla ice cream

Peach compote

(1 scoop £2.95 / 3 scoops £8.50)

Fonseca (125ml)

Disznoko (75ml)

Klein Constantia (125ml)

Selection of 5 charcuteries

Selection of 5 charcuteries

All five cheeses and five charcuteries

Olives, hummus, padron peppers, chicken souvlaki, truffle arancini & tzatziki

(V)

Corn, peanuts & chickpeas (V)

(V)

(V)

(V)

Selection of three cheeses

Selection of three charcuteries

All cheese dishes are served with, oat crackers, homemade chutneys, fruit and accompaniments. Selection of three cheeses and three charcuteries

Olives, hummus, padron peppers, chicken souvlaki, truffle arancini & tzatziki (V)

Corn, peanuts & chickpeas

Selection of three charcuteries

Selection of three cheeses

Selection of three cheeses and three charcuteries

Traditional recipe

Vanilla ice cream

1 scoop

Ginger, chilli, avocado purée, mango & coriander

Artichoke crisp & béarnaise

Dukkah, coconut yoghurt & mint

Creamed potato, roasted courgette, peas, mint & jus

Shiitake mushrooms, bok choi & aromatic broth

Pecorino (Vegan option available)

Served with fries, rocket salad & peppercorn sauce

Vanilla ice cream

Vanilla diplomat, strawberries & meringue

(V)

(V) Corn, peanuts & chickpeas

(V)

(V)

(V)

Selection of 3 charcuteries

Selection of 3 cheeses

Selection of three cheeses and three charcuteries

Olives, hummus, padron peppers, chicken souvlaki, truffle arancini & tzatziki

Artichoke crisps & béarnaise

Salsa verde, broad beans & radish

Fennel, capers, dill & lemon vinaigrette

Dukkah, coconut yoghurt & mint

Grilled prawns with aioli

Cauliflower purée, pickled oyster mushrooms & blackberry

Truffled celeriac galette, chanterelles, cavolo nero & jus

ceberg lettuce, pickles, caramelised onions, smoked bacon, siracha mayo & fries

Wilted spinach, mussels & white wine and tarragon velouté

28 days aged British beef, served with rocket & fries

28 days aged British beef, served with rocket & fries

(V) Traditional recipe

Dulce de leche

Salted caramel

Italian matcha meringue

(V)

Traditional recipe

Dulce de leche

Salted caramel

Italian matcha meringue

(2 scoops £5.95 / 3 scoops £8.95)

Fonseca (125ml)

Disznoko (75ml)

Klein Constantia (125ml)

Pickled cucumber & dill crème fraiche

Pickled mushrooms, truffle butter & brioche

Granny Smith, orange & coconut yoghurt

Cep mushrooms, thyme, chantilly & sourdough croutons

Pigs in blankets, roast potatoes, Brussel sprouts, winter vegetables, thyme jus & cranberry sauce

Truffled celeriac galette, chanterelles, cavolo nero & jus

Wilted spinach, mussels & tarragon velouté

Soubise sauce & crispy potato nest

Brandy custard

Praline diplomat & roasted plum

Dulce de leche & almonds

Salted caramel sauce

Pickled cucumber & dill crème fraiche

Pickled mushrooms, truffle butter & brioche

Granny Smith, orange & coconut yoghurt

Cep mushrooms, thyme, chantilly & sourdough croutons

Pigs in blankets, roast potatoes, Brussel sprouts, winter vegetables, thyme jus & cranberry sauce

Truffled celeriac galette, chanterelles, cavolo nero & jus

Wilted spinach, mussels & tarragon velouté

Soubise sauce & crispy potato nest

Brandy custard

Praline diplomat & roasted plum

Dulce de leche & almonds

Salted caramel sauce