Kiyoshi's Kitchen

Centered around Japanese food, you can enjoy unique dishes such as cream croquettes and yellowtail with daikon. The cream croquettes, in particular, are popular for their distinctive flavor made with shrimp. Many dishes require careful preparation, and there are new discoveries to be made with each visit. Sesame tofu and mullet roe are also exquisite, highlighting the appeal of the ingredients.

The interior is decorated with Tsubakuro, the mascot of Yakult, creating an irresistible space for Yakult fans. The layout centers around a counter, exuding a friendly atmosphere that invites casual visits. It has become a warm community space where visitors can naturally enjoy conversations.

Located on the first floor of the Munemasa Building in Okayama City, it is cherished as a gathering place for Yakult fans. For many years, it has been loved by the local people, nurturing a unique culture that blends Japanese cuisine and a love for Yakult. The interior is decorated with Yakult-related items, making it a special place for fans.