Shunkashutou

Please check the course section. Additionally, there is a drink-all-you-can menu specifically for course meals, so please refer to the course menu section for details.

Grilled edamame marinated in soy sauce, with an infinite flavor that seeps into the beans!

We topped Okabe-san's tofu from Omotecho with various ingredients!

We use a fragrant ponzu made with plenty of hand-squeezed yuzu fruit, prepared with the effort of the entire family of the shop owner.

Okayama specialty yellow chives topped with green chives and egg yolk, prepared as Yukke.

A strong salty sake steal mixed with cream cheese, served with crackers, a snack that becomes addictive!!

Market Price

Simply dressed with daikon, shirasu, and perilla for a refreshing taste. The crispiness of the fried baby sardines adds an accent.

Potato salad seasoned with salted kelp and bonito flakes. Finished with a crunchy wasabi!

A rich and creamy salad made with avocado, cream cheese, and seafood.

A pot dish that allows you to savor the quality of Miyazaki beef raised in the rich lands of Miyazaki, perfect for pairing with sake.

A hot pot with sweet and fatty domestic hormones and vegetables

A hot pot rich in chicken flavor made with soup from chicken bones and vegetables.

(Please choose from noodles, zosui, udon, or ramen)

Also known as Drinking Chawanmushi

Also known as edible chawanmushi

Colorful vegetables steamed and served with a rich sesame ponzu sauce

Lighter than simmered dishes! You can enjoy the flavor of sake and the saltiness of Arano!

I floated yellow nira in dashi and bound it with egg.

A recommended simmered dish by the owner. The strong acidity of the plum is balanced nicely with soy sauce, making it refreshingly light.

If it's Japanese food, this is definitely it! You can enjoy it little by little while sipping on some sake!

Grilled chicken thigh seasoned with salt koji and served with yuzu pepper

This is a grilled meat style where shoulder loin of peach pork and kimchi are steamed and cooked on a ceramic plate.

Seafood and vegetables are grilled on a clay plate with butter and finished with miso.

A steak made from the thigh meat of Miyazaki beef, shipped directly from Miyazaki. The rich flavor of the lean meat spreads throughout the mouth.

A classic loved by both adults and children.

A mix of burdock, lotus root, and bitter melon chips. Recommended as a snack for the second bar.

The thigh meat marinated in homemade ponzu is coated with egg yolk and then deep-fried.

Fried chicken marinated in a special garlic soy sauce with burdock root. The simple yet delicious flavor of the marinade and the burdock root is delightful.

An assortment of six types of seafood and vegetables. Tempura made only with vegetables is also available.