Moijung

Omakase or selectable charcoal-grilled skewers

A sandwich made with grilled mentaiko, avocado, and various vegetables wrapped in seaweed.

A hot pot dish made with a miso base, domestic large intestines, vegetables, and mushrooms.

A meal menu where seafood and vegetables are stir-fried and served with white noodles.

A grilled iron plate dish made with batter, vegetables, seafood, and a special homemade sauce.

A dish of corn generously coated with butter and grilled for a savory taste.

A charcoal-grilled dish made from chicken thigh meat, with a crispy skin and moist interior.

A fried dish where octopus is deep-fried at high temperatures to achieve a crispy exterior.