Sushi Izakaya Kitchen House Shibuya Honten
すし居酒屋台所家 渋谷本店
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Enjoy exquisite sushi and izakaya experience in Shibuya
Highlights
Ratings
Reviews
Menu
Sashimi and Sushi Course (All-you-can-drink 2h included) 3500yen
A standard course where you can enjoy popular items such as [Chutoro] and [Big fried prawns]. (with all-you-can-drink 2h)4,500 yen
Satisfaction course with [medium fatty tuna/shrimp] and [fried rare tuna brain]! (with all-you-can-drink 2hours)5500yen
Ras 539 yen for 1 go, 869 yen for 2 go, 1529 yen
Glass 539 yen 1 go 869 yen 2 go 1529 yen
Glass 539 yen 1 go 869 yen 2 go 1529 yen
Glass 539 yen 1 go 869 yen 2 go 1529 yen
Glass 539 yen 1 go 869 yen 2 go 1529 yen
Kagoshima Prefecture
Kagoshima Prefecture
Miyagi Prefecture
Kagoshima Prefecture
Kumamoto Prefecture
Saga Prefecture
Shochu + Water/Ice/Hot Water/Soda/Umeboshi/Lemon + Green Tea/Oolong Tea/Brown Rice Tea/Unsweetened Black Tea/Jasmine Tea + All You Can Drink Soft Drinks
Draft beer (Suntory)
botted beer (Asahi)
Non alcoholic beer
black Hoppy set
white Hoppy set
Hoppy
Hoppy shochu
Shochu + Water/Ice/Hot Water/Soda/Umeboshi/Lemon + Green Tea/Oolong Tea/Brown Rice Tea/Unsweetened Black Tea/Jasmine Tea + All You Can Drink Soft Drinks
shochu with Green Tea
Chuhai
Kaku Highball
Coke Kaku Highball
Ginger Ale Kaku Highball
Chuhai with ginger
shocu with corn tea
Chochu with tea
shochu with Oolong Tea
shochu with brown rice tea
Plain, Umeboshi Sour, Yuzu Honey Sour, Grapefruit Sour, Calpis Sour
・Nigori Apple Sake ・Nigori Peach Sake ・Nigori Mandarin Sake
Oolong tea, cola, Calpis, green tea, ginger ale, jasmine tea, brown rice tea
3 types assortment of tuna sushi
3 types assortment of salmon sushi
3 types assortment of spilled sushi
3 types assortment of broiled sushi
3 types assortment of shellfish
omelet
Cucumber roll with plum
pickled radish roll
wasabi roll (too hot)
dried gourd shavings roll
Shrimp
salmon
squid
octopus
medium-sized gizzard shad
sea bream
broiled mackerel
dirt snail shellfish
salmon with onion and mayonnaise
grilled salmon with cheese
fatty salmon
shrimp & avocado
squid perilla
whelk
octopus with plum
tuna
young yellowtail
grilled fatty salmon
flying fish roe
salmon & avocado
green onion tuna (Negitoro)
scallop adductor
eel
Crab Miso
fatty tuna
Pickled tuna
Broiled blackthroat seaperch
broiled scallop
broiled engawa (turbot)
raw shrimp
salmon roe
fatty tuna & pickled radish roll
salmon roll
tuna roll
conger eel
Wagyu broiled beef sushi
assorted sashimi
Tartare of green onion tuna (Negitoro) and avocado
seasoned mackerel
firefly squid
Seafood Yukhoe
special sliced ginger
cucumber with miso paste
assortment of pickles
green soybeans
shark cartilage with plum
smoked radish with cream cheese
cold tofu (beans)
Fried eggplant
spicy cold innards
broiled fish liver with ponzu sauce
Smoked cheese potato salad
fried burdock
fried potatoes
fried chicken (Karaage)
fried squids
fried oysters
2 fried shrimps
stewed offal
Stewed Fried Tofu with Mushrooms
stew yellow tail & radish
sake steamed clam
fluffy yams
Today's grilled fish
grilled stew beef tongue meat with salty green onion & garlic
Grilled rice ball with tea (Chazuke)
Kenchinjiru (several vegetable) miso soup
fish head miso soup
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