Sushi Izakaya Kitchen House Shibuya Honten

3 types assortment of tuna sushi

3 types assortment of salmon sushi

3 types assortment of spilled sushi

3 types assortment of broiled sushi

3 types assortment of shellfish

omelet

Cucumber roll with plum

pickled radish roll

wasabi roll (too hot)

dried gourd shavings roll

Shrimp

salmon

squid

octopus

medium-sized gizzard shad

sea bream

broiled mackerel

dirt snail shellfish

salmon with onion and mayonnaise

grilled salmon with cheese

fatty salmon

shrimp & avocado

squid perilla

whelk

octopus with plum

tuna

young yellowtail

grilled fatty salmon

flying fish roe

salmon & avocado

green onion tuna (Negitoro)

scallop adductor

eel

Crab Miso

fatty tuna

Pickled tuna

Broiled blackthroat seaperch

broiled scallop

broiled engawa (turbot)

raw shrimp

salmon roe

fatty tuna & pickled radish roll

salmon roll

tuna roll

conger eel

Wagyu broiled beef sushi

assorted sashimi

Tartare of green onion tuna (Negitoro) and avocado

seasoned mackerel

firefly squid

Seafood Yukhoe

special sliced ginger

cucumber with miso paste

assortment of pickles

green soybeans

shark cartilage with plum

smoked radish with cream cheese

cold tofu (beans)

Fried eggplant

spicy cold innards

broiled fish liver with ponzu sauce

Smoked cheese potato salad

fried burdock

fried potatoes

fried chicken (Karaage)

fried squids

fried oysters

2 fried shrimps

stewed offal

Stewed Fried Tofu with Mushrooms

stew yellow tail & radish

sake steamed clam

fluffy yams

Today's grilled fish

grilled stew beef tongue meat with salty green onion & garlic

Grilled rice ball with tea (Chazuke)

Kenchinjiru (several vegetable) miso soup

fish head miso soup