Hoi An
ホイアン
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
A Place to Experience Nostalgic Vietnamese Cuisine
Ratings
Reviews
Menu
In addition to classic fresh and fried spring rolls, this satisfying 8-course meal features a fragrant stir-fry of young chicken and cashews, as well as Vietnam’s famous banh mi. It includes a 90-minute all-you-can-drink plan, making it perfect for parties or get-togethers with friends.
An authentic Vietnamese cuisine course created by a chef trained at a one-star restaurant♪ This 8-course menu features a main dish of stir-fried beef with black pepper sauce, as well as “bánh xèo”—crispy on the outside and juicy on the inside—in generous portions. It also includes all-you-can-drink, making it perfect for those who want to fully savor authentic Vietnamese cuisine.
A Great Value Meal-Only Course! This meal-focused course features the restaurant’s signature dishes, such as soft-shell crab stir-fried in tamarind sauce and banh xeo. It’s perfect for those who don’t drink alcohol or for a dinner where you want to savor the flavors of each dish one by one♪
All-You-Can-Drink with Glass Refills! This plan is perfect for those who want to freely order their favorite dishes while enjoying plenty of drinks. You can fully enjoy a wide variety of drinks—including draft beer, two types of Vietnamese beer, Vietnamese shochu, and highballs—for 90 minutes with unlimited glass refills.
90 minutes of all-you-can-drink, Goi Cuon (fresh spring rolls), Cha Gio (fried spring rolls), salad with green papaya and shrimp chips (varies by season), stir-fried young chicken with cashew nuts, Banh Mi (Vietnamese specialty sandwich with grilled pork), Nem Nuong (grilled Vietnamese meatballs wrapped with rice vermicelli and vegetables), chicken Pho (beef option +300 yen), dessert
90 minutes of all-you-can-drink, Goi Cuon (fresh spring rolls), Cha Gio (fried spring rolls), salad with green papaya and shrimp chips (varies by season), stir-fried beef with black pepper sauce served with bread, Nem Nuong (grilled Vietnamese meatballs wrapped in rice vermicelli and vegetables), Banh Xeo (Vietnamese savory pancakes), chicken Pho (beef option +300 yen), dessert
Meal only - Goi Cuon (fresh spring rolls) - Cha Gio (fried spring rolls) - Green papaya salad with shrimp chips (varies by season) - Soft shell crab stir-fried in tamarind sauce - Banh Xeo (Vietnamese pancake) - Chicken Pho (beef option +300 yen) - Dessert
A traditional dish where grilled pork (thinly sliced pork belly) is charred over charcoal and dipped in a sweet and sour special dipping sauce, served with rice noodles (bun) and plenty of fresh vegetables.
Vietnamese classic dish of rice noodles (bun) topped with grilled pork, fresh vegetables, and a special sweet and sour dipping sauce called nuoc nam.
A combination of fried tofu, pork, Vietnamese-style sticky rice sausage, and rice noodles (bun), served with fermented shrimp paste sauce.
One with pork and shrimp (2 pieces)
2 pieces
Small plate... 300 yen, Medium plate... 500 yen
(Vietnamese-style grilled pork meatball wrapped in rice vermicelli) A dish featuring fragrant grilled Vietnamese-style pork meatballs wrapped in rice vermicelli and vegetables, served with a special sauce.
A fragrant dish made of shrimp paste wrapped in lemongrass and grilled, served with rice noodles (bun), a specialty from the south.
A Vietnamese-style sandwich filled with fragrant grilled pork, crispy on the outside and fluffy on the inside. It is highly regarded as one of the best sandwiches in the world.
Vietnamese-style steamed dumplings made with chewy tapioca dough, wrapped around shrimp and pork, a popular specialty dish from Central Vietnam.
(Special with Beef Tail) A hot stone pot serving of Vietnamese pho. A luxurious bowl where the richness and flavor of beef tail spreads in the bubbling broth until the end. Please enjoy the freshly made deliciousness to your liking.
A noodle dish from central Vietnam (Hue) that combines beef and rice noodles in a spicy and rich broth.
90 minutes (Last Order 10 minutes before) BEER: Asahi Super Dry, Kirin Ichiban, Vietnam 333 Beer, Vietnam Saigon Special Beer. WHISKY: Kaku Highball, Cola Highball, Ginger Highball. CHUHAI: Lemon Chuhai, Grape Chuhai. SHOCHU: Barley Shochu, Sweet Potato Shochu, Vietnamese Barley Shochu. SOFT DRINK: Orange Juice, Cola, Ginger Ale, Mango Juice, Oolong Tea.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
