Hassho
八将
3.10
(0 reviews)0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Sunday
11:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
Closed
Thursday
11:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
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:Real-time reservation
:Request
:No available seats
:Closed
A long-established restaurant where you can savor carefully selected sushi
Hassho is a long-established sushi restaurant that has been beloved by locals for many years. The chef's dedication is evident in each piece of sushi, with deep flavors and a perfect combination of fresh ingredients and exquisite vinegared rice. A variety of side dishes are also offered, providing a space to experience the essence of Japanese cuisine.
Ratings
3.10(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Kaiseki 3,000 yen course
JPY 3,300
Kaiseki 4000 yen course
JPY 4,400
Kaiseki 5,000 yen course
JPY 5,500
Sushi
Special Deluxe Sushi
JPY 2,200
Top Sushi
JPY 1,500
Nigiri
JPY 800
Maki Sushi (1 piece)
JPY 600
Joukan Sushi
JPY 900
Cucumber Roll (1 piece)
JPY 200
Shinko Roll (1 piece)
JPY 200
Tamago Maki (1 piece)
JPY 200
Tekkamaki (1 piece)
JPY 300
Anago Roll (1 piece)
JPY 300
Anakyu Roll (1 piece)
JPY 300
Toro Tekka Maki (1 piece)
JPY 800
Negitoro Roll (1 piece)
JPY 800
Battela (1 piece)
JPY 800
Nami Chirashi
JPY 800
Chirashi Sushi
JPY 1,500
Sashimi
Sliced Spanish Mackerel
JPY 1,000
Sashimi Platter
We can accommodate other preferences upon request.
JPY 1,000
Vinegar Dish
mixed vinegared or pickled dish
JPY 600
Sea Bream Zaku
JPY 800
Crab Vinegar Dish Market Price
Market value (please ask)
Octopus Vinegar Dish
JPY 500
Squid Vinegar Dish
JPY 500
Shako Vinegar Dish
JPY 600
Shrimp Vinegar Dish
JPY 600
Fried Food
Tempura Assortment
JPY 900
Shrimp Tempura
JPY 800
Octopus Tempura
JPY 700
Senzanki
JPY 500
Okose Fried Fish Market Price
Market value (please ask)
Nimono
Aradaki Jika
Market value (please ask)
Chawanmushi
JPY 400
Various Hot Pot Dishes (Reservation Required)
From November to February
Red Miso Soup
JPY 200
Soup
JPY 200
Beverage
Beer
JPY 600
Draft Beer (Large)
JPY 800
Draft Beer (Medium)
JPY 500
Sake (Two Cups)
JPY 600
Juice
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hassho
Japanese
八将
Korean
핫쇼우
Simplified Chinese
八将
Traditional Chinese (Taiwan)
八将
Traditional Chinese (Hong Kong)
八将
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
Closed
Thursday
11:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Website
None
Restaurant details
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