Estérel
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French-Inspired Hotel Dining in a Relaxed Setting
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Menu
House cured salmon, herb creme fraiche
Calamari, Calabrian aioli
Eggplant caviar, Aleppo pepper, mint, basil
Gougeres, cured salmon, prosciutto, caviar, creme fraiche
Cheese and Charcuterie, triple cream brie, sharp cheddar cheese, fourme d ambert, prosciutto, salame, bresaola, honeycomb, whole grain mustard, dried fruits and nut
Shiitake mushrooms, carrots, sugar snap peas, green onion
Caramelized onions, Comte cheese
Arugula, shaved fennel, orange segments, pomegranate seeds, fourme d ambert, cherry tomatoes, blood orange vinaigrette
(Burrata cheese, balsamic vinegar, olive oil, house crutons)
(Mint, Green, Black, Chamomile)
(Apple, Orange, Grapefruit)
(Coke, Diet Coke, Sprite, Iced tea)
(Spring, Sparkling)
Roasted chicken, haricot verts, miso furikake butter
Steak frites, herb sauce
Red leaf lettuce, tomatoes, caramelized onions aioli, cheddar cheese
Miso glaze, bok choy, sake
White wine, parmesan, black truffles
Romesco sauce, pomegranate seeds
Gomae dressing
Furikake
Preserved figs, goat and mozzarella cheese, arugula
San Marzano tomatoes, mozzarella, sausage, prosciutto, ham, pepperoni, basil
Basil pesto, mozzarella, zucchini, red and yellow peppers, mushrooms, cherry tomatoes, basil
Bechamel sauce, chef’s mushroom mix, fontina
Chocolate mousse, chocolate hazelnut crispy layer, cocoa nib nougatine
24hours infused Madagascar vanilla ganache, salted caramel
Croissant, Pain au Chocolat, Seasonal Fruit Plate, Coffee, Juice
Locally Sourced Market Mushrooms, Caramelized Onion, Thyme, Gruyere Cheese, Hash Browns
Organic Bloomsdale Spinach, Feta Cheese, Tomato, Arugula, Hash Browns
Pork Carnitas, Bacon, Hash Browns, Free Range Scrambled Eggs, Avocado, Salsa Roja
Strawberry, Banana, Butterscotch, Candy Pepitas, Chantilly
Organic Kale, Mushrooms, Olives, Eggplant, Poached Eggs, Warm Pita Bread *Vegan Option Available
Two Eggs, Hash Browns, Choice of Smoked Bacon Or Chicken Sausage
Organic Baby Greens, Olives, Tomatoes, Banyuls Vinaigrette
California Avocado, Poached Eggs, Arugula, Pickled Onions, Tomatoes, Lemon Oil
Sustainably Sourced Fish, Poached Eggs, Crispy Organic Kale, Bearnaise, Hash Browns
Locally Sourced Market Berries, Toasted Pecans & Pistachio, Maple Sugar
Chia Seeds, Granny Apple, Golden Raisins, Toasted Coconut
Banana, Chef Mimi’s Pumpkin Seed Granola
Citrus Scented Cream Cheese, Organic Market Berries, Vermont Maple Syrup
Seasonal Berries, House Granola, Toasted Coconut, Honey Drizzle
Kale, Soy Milk, Granny Apple, Banana
Detox: Ginger, Beet, Lemon, Carrot Antioxidant: Pomegranate