Mistral

Compote of Fruit

(Grenache) 2022

Please Allow time to Chill

Syrah, Tempranillo, Cabernet Sauvignon

(Knights Valley, Sonoma Coast)

Saint Emilion Grand Cru

65% Cabernet Sauvignon, 35% Cabernet Franc

87% Cab. Sauvignon 9% Petit Verdot 2% Malbec 2% Cab. Franc

Cabernet Sauvignon, Carmenere, Merlot

(Cab Franc, P. Verdot)

Fresh Basil, Olive Oil & Balsamic Drizzle

Watermelon Radish, Orange & feta Cheese

Vegan, Vegetarian

Fresh Green Asparagus, Sweet Corn, Zucchini, Carrots, Black "Forbidden" Rice

Red Grapes, Grapefruit, Cherry Tomatoes & Fresh Basil, Mashed Potatoes, Sautéed Zucchini

Butternut Squash, Carrot, Parsnip, Fingerling Potatoes

Chives Whipped Potatoes, Roasted Brussels Sprouts with Pecans

Potatoes au Gratin, Green Beans

Parsley Potatoes, Green Beans, Glazed Carrots

French Fries and Green Salad

French Fries, Green Salad

Compote of Fruit

60% Nero D'Avola 40% Frappato

Please Allow time to Chill

Syrah, Tempranillo, Cabernet Sauvignon

40% Mourvedre 28% Grenache 22% Syrah

(Knights Valley, Sonoma Coast)

30% Grenache, 30 % Mouvedre, 20% Syrah, 20% Cinsault

65% Cabernet Sauvignon, 35% Cabernet Franc

87% Cab. Sauvignon 9% Petit Verdot 2% Malbec 2% Cab. Franc

Cabernet Sauvignon, Carmenere, Merlot

55% Merlot, 35% Syrah 10% Sangiovese

60% Nero D'Avola 40% Frappato

Greek Yogurt with Fresh Mint, Salad of Cucumbers Greens

Fresh Basil, Olive Oil Balsamic Drizzle

Watermelon Radish, Orange feta Cheese

Vegan, Vegetarian

Fresh Green Asparagus, Sweet Corn, Zucchini, Carrots, Black "Forbidden" Rice

Red Grapes, Grapefruit, Cherry Tomatoes Fresh Basil, Mashed Potatoes, Sautéed Zucchini

Mashed Potatoes, Broccoli

Butternut Squash, Carrot, Parsnip, Turnip, Fingerling Potatoes

Potatoes au Gratin, Roasted Brussels Sprouts with Pecans

Potatoes au Gratin, Green Beans

Compote of Fruit

Please Allow time to Chill

60% Mourvèdre, 30% Grenache, and 10% Cinsault

Syrah, Tempranillo, Cabernet Sauvignon

40% Mourvedre 28% Grenache 22% Syrah

(Knights Valley, Sonoma Coast)

60% Mourvèdre, 30% Grenache, and 10% Cinsault

30% Grenache, 30 % Mouvedre, 20% Syrah, 20% Cinsault

65% Cabernet Sauvignon, 35% Cabernet Franc

Cabernet Sauvignon, Carmenere, Merlot

Greek Yogurt with Fresh Mint, Salad of Cucumbers & Greens

Fresh Basil, Olive Oil & Balsamic Drizzle

Watermelon Radish, Orange & feta Cheese

Vegan, Vegetarian

Fresh Green Asparagus, Sweet Corn, Zucchini, Carrots, Black "Forbidden" Rice

Red Grapes, Grapefruit, Cherry Tomatoes & Fresh Basil, Mashed Potatoes, Sautéed Zucchini

Mashed Potatoes, Broccoli

Butternut Squash, Carrot, Parsnip, Turnip, Fingerling Potatoes

Potatoes au Gratin, Roasted Brussels Sprouts with Pecans

Potatoes au Gratin, Green Beans

Compote of Fruit

Please Allow time to Chill

60% Mourvèdre, 30% Grenache, and 10% Cinsault

Syrah, Tempranillo, Cabernet Sauvignon

40% Mourvedre 28% Grenache 22% Syrah

(Knights Valley, Sonoma Coast)

60% Mourvèdre, 30% Grenache, and 10% Cinsault

30% Grenache, 30 % Mouvedre, 20% Syrah, 20% Cinsault

65% Cabernet Sauvignon, 35% Cabernet Franc

Cabernet Sauvignon, Carmenere, Merlot

Stewed Leeks & Asparagus, Light Dijon Mustard Sauce

Fresh Basil, Olive Oil & Balsamic Drizzle

Watermelon Radish, Orange & Feta Cheese

Fresh Pear & Point Reyes Blue Cheese

Vegan, Vegetarian Diced Tomato, Garlic, Basil and Olive Oil

Porcini Mushrooms, Garlic, Herbs & Cream Sauce

Chili Flakes, Garlic, Parsley & Olive Oil

Panko Crusted, Champagne Vinegar Sauce & Black Rice

Red Grapes, Grapefruit, Cherry Tomatoes & Mashed Potatoes

"Prince Edward Island" Black Mussels "Marinière" with French Fries

Mashed Potatoes, Broccoli, Heirloom Tomatoes, Garlic & Fresh Basil

Butternut Squash, Carrot, Parsnip, Turnip, Fingerling Potatoes

Potatoes au Gratin, Roasted Brussels Sprouts with Pecans

Mushrooms, Bacon, Potatoes au Gratin, Sauce a la Creme

Choice of Au Poivre Vert / Bordelaise / Parsley & Garlic

Choice of Au Poivre Vert / Bordelaise / Parsley & Garlic

Choice of Au Poivre Vert / Bordelaise / Parsley & Garlic

Grilled Wild Ahi Tuna, Tomatoes, Green Beans, Potatoes, Bell Peppers, Egg, Anchovies & Olives

Diced Tomato, Garlic, Basil and Olive Oil

Mashed Potatoes, Broccoli & Heirloom Tomatoes

Arugula Salad, Parmesan Shavings

Mild Cheddar, Heirloom Tomato, Chopped grilled onion, pickles, Thousand Island French Fries, Green Salad

(Dairy Free, Vegan) Mango, Raspberry & Dark Chocolate

Stewed Leeks & Asparagus, Light Dijon Mustard Sauce

Fresh Basil, Olive Oil & Balsamic Drizzle

Watermelon Radish, Orange & Feta Cheese

Fresh Pear & Point Reyes Blue Cheese

Vegan, Vegetarian Diced Tomato, Garlic, Basil and Olive Oil

Porcini Mushrooms, Garlic, Herbs & Cream Sauce

Chili Flakes, Garlic, Parsley & Olive Oil

Panko Crusted, Champagne Vinegar Sauce & Black Rice

Red Grapes, Grapefruit, Cherry Tomatoes & Mashed Potatoes

"Prince Edward Island" Black Mussels "Marinière" with French Fries

Mashed Potatoes, Broccoli, Heirloom Tomatoes, Garlic & Fresh Basil

Butternut Squash, Carrot, Parsnip, Turnip, Fingerling Potatoes

Potatoes au Gratin, Roasted Brussels Sprouts with Pecans

Mushrooms, Bacon, Potatoes au Gratin, Sauce a la Creme

Choice of Au Poivre Vert / Bordelaise / Parsley & Garlic

Choice of Au Poivre Vert / Bordelaise / Parsley & Garlic

Choice of Au Poivre Vert / Bordelaise / Parsley & Garlic

Grilled Wild Ahi Tuna, Tomatoes, Green Beans, Potatoes, Bell Peppers, Egg, Anchovies & Olives

Diced Tomato, Garlic, Basil and Olive Oil

Mashed Potatoes, Broccoli & Heirloom Tomatoes

Arugula Salad, Parmesan Shavings

Mild Cheddar, Heirloom Tomato, Chopped grilled onion, pickles, Thousand Island French Fries, Green Salad

(Dairy Free, Vegan) Mango, Raspberry & Dark Chocolate

Chèvre, Honey and Vadouvan

Piquillo Pepper Relish, Tangerine Oil, Lime

Crème Fraîche, Hotel Buttered Baguette

Parmigiano, Pickled Fig & Roasted Hazelnut

Lean & Fatty Tuna, Caper Relish, Cocktail Onion

Dijonaise, Salade Verte

Salinova Lettuce, Fines Herbs & House Vinaigrette

Gorgonzola Dolce, Pickled Onion, Toasted Breadcrumb

Haricot Vert, Cherry Tomato, Hook's Cheddar & House Vinaigrette

Parmigiano, Confit Garlic, Lemon, Baguette Crisps

Comté Grilled Cheese

Garlic, Sungold Tomato & Gewurztraminer with Baguette or Frites

Toasted Baguette

Red wine marinated chuck & rib, Hook's cheddar, B&B pickles, Frites

Vine Ripe Tomato, Basil

Mushroom Ragu, Pea & Parmesan

White Wine, Shallots, Chili & Butter

Panko-Crusted with Sauce Pernod, Artichoke and Tarragon

Sun Gold Tomato, Shiso and Toasted Almond

Creamed Spinach, Sauce Verte and Brown Butter

Mustard Sauce, Hotel Butter

Pommes Purée, Urfa Pepper

Pickled Onion and Fingerling Potato Chips

Served with Two Sides