BROCCO
ブロッコ
3.14
（1 reviews）JPY 4,500
Italian
Sapporo-shi Kita-ku, Hokkaido, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~21:30
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:30
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:30
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:30
(L.O.21:30)
Accepts reservations
Friday
17:00~22:30
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:30
(L.O.21:30)
Accepts reservations
Public holiday
17:00~21:30
(L.O.20:30)
Accepts reservations
Address
Nearby stations
0.08km from Kitanijuuyojou station0.87km from Kitajuuhachijou station
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,nanaco,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem restaurant featuring handmade dishes with carefully selected ingredients
Brocco is a small, hidden restaurant quietly located near the station, where you can enjoy handmade dishes and house-made drinks. The dishes made with meticulously chosen ingredients are unforgettable in their deliciousness. The chewy pasta made from Hokkaido wheat and the variety of dishes are particularly well-regarded. With a rich drink menu, you are sure to have a relaxing time.
Ratings
3.14（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.15(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Appetizer
Olive
JPY 500
Vegetable Pickles
Homemade pickles that are slightly sweet, soaked in white wine vinegar.
JPY 600
Zawakurauto
Homemade fermented cabbage. Limited time from October to mid-July.
JPY 440
Oysters in Oil
Oysters cooked and marinated in grape seed oil. Served with baguette.
JPY 990
Iburigakko Cream Cheese
JPY 720
Homemade Pickled Herring with Nordic Style Sour Cream
Herring pickled in white wine vinegar, mixed with homemade sauerkraut and served with sour cream on crackers.
JPY 950
Shima Aji Carpaccio
JPY 1,450
Octopus Carpaccio
Carpaccio of boiled octopus.
JPY 1,200
Horse Liver Carpaccio
Horse liver sashimi with salt, dill, and olive oil.
JPY 1,650
Smoked Duck
Homemade smoked duck breast marinated in red wine.
JPY 880
Chicken Liver Pâté
A classic popular menu item. Served with baguette.
JPY 880
Marinated Chicken Gizzards
Slowly simmered chicken gizzards in low-temperature oil, served cold. Comes with a baguette.
JPY 700
Lamb Meat Tataki, Lemon Spice
JPY 990
Salad
Turnip and Whitebait
JPY 800
Caprese
JPY 880
Vegetable Bowl Salad
JPY 940
Raw Ham and Arugula
JPY 990
Pizza
Margherita
Classic.
JPY 1,780
Homemade Bacon and Onion Tomato Sauce
JPY 2,180
Lotus Root with Bacon and Black Pepper
Sliced lotus root with homemade bacon and Grana Padano cheese.
JPY 2,250
Four Types of Cheese
Mozzarella, Gouda, Camembert, Gorgonzola, Grana Padano, five types of cheese.
JPY 2,650
Shirasu and Green Onion Anchovy Sauce Pizza
JPY 2,380
Pasta
Special order from Otaru <Kyo-ya Seimen>. Served with fresh pasta made from Hokkaido wheat, allowing you to enjoy the taste and texture of the wheat.
Oysters and Shirasu, Salt Pasta with Garland Chrysanthemum
JPY 1,880
Squid and White Clam Pasta
JPY 1,800
Shrimp Arrabbiata
JPY 1,800
Shrimp and Squid in Tomato Sauce
JPY 1,950
・牛ほほ肉のボロネーゼ
JPY 1,950
Oyster and Maitake Cream
JPY 1,950
Gorgonzola Cream
JPY 1,700
snack
Oysters and Mushrooms Tomato Chili
JPY 1,360
Sautéed Potatoes with Blue Cheese Sauce
JPY 990
Squid with Anchovy Butter
JPY 1,100
Ajillo
Homemade bread included
Seafood Ajillo
JPY 2,200
Meat Dishes
Abe Grilled Chicken Thigh with Salt
JPY 1,200
Hokkaido Beef Rare Sauté
JPY 1,360
Lamb Meat Roast
JPY 2,400
Takigawa Duck Breast Roast
JPY 2,450
Ezo deer roast
JPY 2,500
Dessert
Homemade dessert made in the shop.
Milk Gelato
JPY 400
Pistachio Gelato
JPY 440
Chocolate Cake
JPY 680
Cheesecake
JPY 680
Others
The menu prices include all food and are tax inclusive.
Market value (please ask)
Seating Fee
Due to the rising costs of various payment processing fees, online reservation fees, heating and cooling expenses, and other store maintenance management costs, we kindly ask for your cooperation.
JPY 220
Beer
Kirin Heartland Draft
JPY 650
Heartland Draft (Half)
JPY 440
Tazawako Beer Weizen
JPY 980
Bearen Brewery Schwarz
JPY 980
Wine
Glass Wine
JPY 840
Bottle Wine
From 3500 yen
Market value (please ask)
Sparkling Wine (Glass)
JPY 800
Orange Wine
JPY 880
Homemade Sangria
JPY 650
Hot Wine
JPY 650
Sparkling Raspberry
JPY 84
Highball
Scotch Highball
JPY 650
Bourbon Highball
JPY 650
Jack Daniel's Highball
JPY 720
Others
Homemade Sangria Drink
Sangria Red, White Sangria Soda, Red Sangria, White Sangria, Orange Sangria, Grapefruit Sangria
JPY 650
Homemade Fruit Infused Alcohol
Yuzu Sour, Lemon Sour, Japanese Pear Sour, and others
JPY 600
Plum Wine
JPY 600
Cocktail
600 yen and up
JPY 600
Jin
Celery and Sichuan pepper cardamom lime
JPY 650
Soft Drink
Raspberry Soda
JPY 580
Grapefruit Squash
JPY 550
Honey Lemonade
JPY 580
Lemon Squash
JPY 580
Homemade Ginger Ale
JPY 580
Non-Alcoholic Beer
JPY 580
Others
Juice Oolong Tea Carbonated Water
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BROCCO
Japanese
ブロッコ
Korean
브로코
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.08km from Kitanijuuyojou station0.87km from Kitajuuhachijou station
Hours
Sunday
17:00~21:30
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:30
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:30
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:30
(L.O.21:30)
Accepts reservations
Friday
17:00~22:30
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:30
(L.O.21:30)
Accepts reservations
Public holiday
17:00~21:30
(L.O.20:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,nanaco,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
Facilities
Parking lot
available 2台 予約不可
Smoking
Non-smoking
Opening date
March 23, 2010
Restaurant details
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