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Homemade pickles that are slightly sweet, soaked in white wine vinegar.

Homemade fermented cabbage. Limited time from October to mid-July.

Oysters cooked and marinated in grape seed oil. Served with baguette.

Herring pickled in white wine vinegar, mixed with homemade sauerkraut and served with sour cream on crackers.

Carpaccio of boiled octopus.

Horse liver sashimi with salt, dill, and olive oil.

Homemade smoked duck breast marinated in red wine.

A classic popular menu item. Served with baguette.

Slowly simmered chicken gizzards in low-temperature oil, served cold. Comes with a baguette.

Classic.

Sliced lotus root with homemade bacon and Grana Padano cheese.

Mozzarella, Gouda, Camembert, Gorgonzola, Grana Padano, five types of cheese.

The menu prices include all food and are tax inclusive.

Due to the rising costs of various payment processing fees, online reservation fees, heating and cooling expenses, and other store maintenance management costs, we kindly ask for your cooperation.