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A hidden gem restaurant featuring handmade dishes with carefully selected ingredients
valutazione
Recensioni
fotografia
menù
From 3500 yen
Sangria, Red, White Sangria Soda, Red, White Sangria Orange, Sangria Grapefruit
Yuzu Sour, Lemon Sour, Japanese Pear Sour, and others
600 yen and up
Celery and Sichuan pepper cardamom lime
Juice, Oolong tea, Sparkling water
Homemade pickles marinated in white wine vinegar, slightly sweet.
Homemade fermented cabbage. Available from October to mid-July.
Oysters simmered and marinated in grape seed oil. Served with baguette.
Herring pickled in white wine vinegar, served with homemade sauerkraut and sour cream on crackers.
Carpaccio of boiled octopus.
Horse liver sashimi with salt, dill, and olive oil.
Homemade smoked duck breast marinated in red wine.
A classic popular menu item. Served with baguette.
Slow-cooked chicken gizzards in low-temperature oil, served cold. Comes with a baguette.
Classic.
Sliced lotus root with homemade bacon and Grana Padano cheese.
Mozzarella, Gouda, Camembert, Gorgonzola, Grana Padano, five types of cheese.
The menu prices include all food and are tax inclusive.
Due to the rising costs of various payment processing fees, online reservation fees, and maintenance costs for heating and cooling, we kindly ask for your cooperation.

