Sushi Ugetsu
寿司 う月
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A hidden gem in Mejiro where you can casually enjoy fresh sushi
Ratings
Reviews
Photos
Menu
Medium fatty tuna / red meat / white meat / squid / sweet shrimp / scallop / shiny fish / eel egg / salmon roe / avocado and green onion roll / soup
Red fish / White fish / Shrimp / Salmon / Shiny fish / Squid / Egg / Tobiko Negitoro Roll / Soup
Fatty tuna / Medium fatty tuna / Seasonal recommended white fish / Steamed sweet shrimp / Live shellfish / Shiny fish / Scallops / Seaweed with roe / Sea urchin / Salmon roe / Egg / Tuna with scallions
Medium fatty tuna 2 pieces / white fish / red shrimp / shrimp / scallop / shiny fish / eel with sea urchin / salmon roe / egg / avocado negitoro roll / soup
★ Please enjoy various flavors of 'maguro' (tuna) such as fatty tuna, medium fatty tuna, red meat, negitoro gunkan, tekka maki, and a bowl.
Medium fatty tuna / Red meat / White fish / Shrimp / Scallop / Shiny fish / Sea urchin egg / Soup
★Half cut available. ★Includes a toy. Red meat / salmon roe / shrimp / egg / kanpyo thin roll / juice / dessert / bowl
★Perfect for anago lovers. One anago / egg / mizuna
★Very popular among women! (Regular size 1485 yen, Half size 825 yen) Avocado / Tuna / Cucumber / Tobiko
This is a roll that pairs perfectly with salmon and mayonnaise. (Regular size 1375 yen, Half size 770 yen) Salmon / Onion slices / Green curl
(Regular size 880 yen, Half size 495 yen)
Medium fatty tuna 2 slices / Red shrimp / Shellfish / Shiny fish / Seaweed with roe / White sea eel / Sea urchin / Salmon roe / Egg
★ A luxurious assortment of toppings including medium fatty tuna, red meat, white meat, sweet shrimp, shellfish, shiny fish, salmon roe, shrimp, salmon, and egg.
★ The best combination of 'ikura' and 'maguro'.
9 types of toppings for this price! Red fish / White fish / Shrimp / Squid / Salmon / Shiny fish / Cooked scallops / Salmon roe / Egg
For tuna lovers, this is irresistible.
A reasonable rice bowl.
Red meat 420 yen / Medium fatty tuna 550 yen / Fatty tuna 700 yen
Engawa 300 yen / Tai 320 yen / Kanpachi 320 yen
Shrimp 240 yen / Sweet Shrimp 330 yen / Red Shrimp 350 yen / Steamed Kuruma Shrimp 580 yen / Shako 350 yen
Kohada 280 yen / Shimesaba 330 yen / Iwashi 270 yen / Aji 280 yen
Aburi Salmon 200 yen / Aburi Mackerel 330 yen / Aburi Engawa 300 yen / Aburi Scallop 380 yen / Aburi O-toro 700 yen
Tentacle 170 yen / Red squid 180 yen / Octopus 270 yen / Salmon 200 yen
Scallops 380 yen / Live Hokkigai 600 yen / Live Tsubugai 750 yen / Live Akagai 750 yen
Salted Red Squid 180 yen / Salted Conger Eel 370 yen / Salted Sea Bream 320 yen / Salted Scallop 380 yen / Salted Premium Sea Urchin 1100 yen
Egg (homemade) 170 yen / Sprout onion 270 yen / Conger eel 370 yen / Seaweed with roe 400 yen / Whole conger eel sushi 1,150 yen
Green onion and tuna 280 yen / Tuna Yukhoe 330 yen / Salmon roe 450 yen / Sea urchin 600 yen / Premium sea urchin 1,100 yen
Firefly squid / salted seafood / squid natto / natto quail eggs / tobiko
Natto / Ume Shiso / Kappa
Kanpyo / Mountain Burdock / Pickles
Salmon (Hand Roll 300 yen, Thin Roll 580 yen), Negitoro (Hand Roll 350 yen, Thin Roll 650 yen), Anakyu (Hand Roll 350 yen, Thin Roll 650 yen)
Tuna (Hand Roll 400 yen, Thin Roll 700 yen), Toro-Taku (Hand Roll 650 yen, Thin Roll 1,200 yen), Ikura (Hand Roll 680 yen, Thin Roll 1,300 yen), Uni (Hand Roll 1,000 yen, Thin Roll 1,800 yen)
Toro Tekka 1,000 yen / Thick Roll (Half) 1,000 yen / Fresh Wasabi 1,250 yen
Red fish / White fish / Shellfish / Red shrimp / Salmon roe / Shiny fish / Squid / Octopus / Eggs for 2 people 3,465 yen 1 serving 1,738 yen
We will prepare the most recommended white fish of the day as sashimi.
Horse Mackerel / Sardine / Pickled Mackerel
Horse sashimi (lean) from Kumamoto Prefecture. Enjoy with garlic or ginger.
Each one is carefully grilled by a craftsman
This is our proud handmade tofu. It uses fresh cream, giving it a silky texture. It is rich and very creamy.
Please enjoy with the original sauce
Please mix sea urchin, salmon roe, minced green onion, squid, and natto, and wrap it in seaweed.
It will be steamed after you place your order, so it will take a little time.
We placed conger eel on a bamboo leaf and grilled it. Please enjoy it with salt and yuzu pepper.
This is a rare authentic shishamo from Mukawa, Hokkaido.
Perfectly aromatic with a great pairing for sake
A salad of fresh seafood unique to sushi restaurants.
This is the recommended No.1 salad. A healthy salad with creamy homemade soy milk tofu.
Japanese Gin (Sui) used
Soda split, Oolong split, Orange split
On the rocks, soda mix
On the rocks or with soda or hot water
A clean and smooth drinking experience with a refreshing dry taste that goes down easily. It can be enjoyed from chilled sake to warm sake. (Sake meter value +5)
A super dry junmai sake characterized by a refreshing umami and an outstandingly crisp flavor. This sake pairs well with various dishes. (Sake meter value +8)
A dry sake with a sharp finish and a moderate alcohol presence, characteristic of Japanese sake. (Sake meter value +7)
1 go 825 yen (including tax) 2 go 1,540 yen (including tax)
This is a rare shochu that is difficult to obtain in Miyazaki. We are selling it by the glass for the first time at our store. It has a mellow aroma that is hard to believe for a sweet potato shochu.
This is the rich aroma and flavor of sweet potato shochu. The robust taste is best enjoyed with hot water.
The sweetness like steamed sweet potatoes is fluffy and fragrant.
A refreshing and authentic barley shochu with sweetness and sharpness. It pairs well with on the rocks, water, or hot water, and goes with anything.
The aroma is fruity and gorgeous. The refreshing taste unique to barley is appealing.
The deliciousness of barley and the elegant aroma of jasmine match perfectly. When mixed with sparkling water, a refreshing fragrance spreads, making it enjoyable with meals.
The aroma is truly tropical fruit, a rice shochu that transcends the concept of shochu.
It uses yellow koji that is used in sake. The gentle flavor unique to aged sake lingers on the palate.
Italy/Dry
Japan/Dry
France/Dry
Italy/Dry
Spain/Dry
いまむ
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