Takezushi

We offer sushi made with fresh ingredients, carefully prepared using Edomae techniques. In particular, dishes like seaperch tataki and kohada showcase the skill of our artisans. Rolls can also be enjoyed as appetizers, with flavors that maximize the deliciousness of the ingredients.

The interior, characterized by a polished white wood counter and a woven ceiling, has a calm atmosphere where you can spend a relaxed time. You can also enjoy conversations with the friendly chef, who provides a pleasant experience every time you visit. At the counter seats, you can feel the craftsmanship up close and enjoy a special moment.

This sushi restaurant is run by a parent and child duo and has been loved by the local community for many years. Using fresh ingredients sourced from Tsukiji, it continues to offer traditional Edomae sushi. Many regular customers are enamored with the chef's skills, making it a warm establishment rooted in the community. The flavors created by the bond between parent and child continue to captivate visitors.