The Dream of the Seven Moons
新和食料理・創作居酒屋 七つの月の夢
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An izakaya with creative dishes and a rich menu of Japanese cuisine
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A luxurious course where you can enjoy rare gibier meat at a time, which is usually hard to taste. Japanese chicken ham, roasted ostrich, lamb T-bone steak, rabbit stew, fried alligator, kangaroo meat spiced rice bowl... An exciting and special meat experience, all the way through to the final dessert✨. *The availability of gibier meat has been difficult in recent years, and the menu is subject to change. *We reserve the right to change or cancel the "gibier course" if we deem it difficult to offer the "gibier course" depending on the availability of the meat.
Draft Beer (Small) 450 yen Draft Beer (Large) 980 yen Pitcher 1,280 yen Suntory The Premium Malt's is a premium beer with 100% malt in a pilsner style. The aroma rises the moment it is poured into the glass. It has a deep richness that permeates. After tasting, a fragrant aroma expands in the mouth. Even after finishing, it remains delicious. Enjoyable with the passage of time. It makes you want to drink it affectionately. Country of origin: Japan Style: Pilsner Alcohol content: 5.5% Ingredients: Malt, Hops Producer: Suntory Beer Flavor: Deep richness that permeates. After tasting, a fragrant aroma expands in the mouth. Serving method: Draft Beer
Asahi Super Dry has a refined clear taste and is dry. It has a smooth mouthfeel and a sharp finish. It is a dry beer with a crisp taste. Kirin Ichiban Shibori is made from only the delicious parts of barley, resulting in a refined flavor. Country of origin: Japan. Style: [Asahi] Dry [Kirin] Pilsner. Alcohol content: 5.0%. Ingredients: [Asahi] Malt, hops, rice, corn, starch [Kirin] Malt, hops. Producer: [Asahi] Asahi Beer [Kirin] Kirin Beer.
A non-alcoholic beer-flavored beverage with zero alcohol, zero calories, zero carbohydrates, and zero protein, achieving a 'refreshing mouthfeel' and a 'strong taste of barley' when consumed, thanks to the rich flavor of barley and a clean aftertaste. Country of origin: Japan. Style: Beer-flavored beverage. Alcohol content: 0.0%. Ingredients: Malt, hops, flavoring, acidity regulator, caramel coloring, antioxidant (Vitamin C), bitterness agent, sweetener (Acesulfame K). Producer: Suntory Beer. Taste: 'Refreshing mouthfeel' and 'strong taste of barley' due to the rich flavor of barley and clean aftertaste.
Country of production: Japan Type: Single Malt Whisky Alcohol content: 43% Recommended ways to drink: Straight, on the rocks, half rock, with water, highball
Country of production: Japan Type: Blended Whiskey Alcohol content: 43% Recommended ways to drink: Straight, on the rocks, half rock, with water, highball
Country of production: Japan Type: Blended Whisky Alcohol content: 43% Recommended ways to drink: Straight, on the rocks, half rock, with water, highball
Mega Jug 950 yen Country of Production: Japan Type: Blended Whiskey Alcohol Content: 40% Recommended Ways to Drink: Straight, On the Rocks, Half Rock, Watered Down, Highball
Mega Jug 890 yen Country of production: America Type: Bourbon Whiskey Alcohol content: 40% Recommended ways to drink: Straight, on the rocks, half rock, with water, highball
Japanese Sake (Sweet) Three Sake Selection 990 yen, Japanese Sake (Dry) Three Sake Selection 990 yen, Japanese Sake (Select) Three Sake Selection 1,280 yen
・W (Double) Junmai Yamada Nishiki Unfiltered Nama Sake - The Best Atmosphere Overflow Sake - ・Yokoyama SILVER 7 Junmai Ginjo Nama - Enjoyed in a Wine Glass -
Origin: Wakayama Prefecture, Wakayama City Manufacturer: Tabata Sake Brewery Type: Junmai Daiginjo Sake Sake Meter Value: +2.5 Acidity: 1.5 Alcohol Content: 16.0-17.0% Rice Used: Domestic Rice Polishing Ratio: 39% Flavor: It is dry, but feels sweet in the mouth like wine, with a refreshing finish that is exceptional. Recommended Drinking Method: On the rocks, chilled.
Origin: Wakayama Prefecture, Kainan City Manufacturer: Heiwa Shuzo Type: Junmai Daiginjo Sake Sake Meter Value: +3.0 Acidity: 1.5 Alcohol Content: 15.0-15.9% Rice Used: Yamada Nishiki Polishing Ratio: 50% Flavor Profile: A gentle and soft aroma reminiscent of mango. The taste has depth, with a soft umami that spreads in the mouth. A well-balanced harmony of flavors with a gentle acidity felt later, creating a rich and flavorful experience. Recommended Ways to Drink: On the rocks, chilled, at room temperature, or slightly warmed.
Origin: Kainan City, Wakayama Prefecture Manufacturer: Heiwa Shuzo Type: Daiginjo Sake Sake Meter Value: +3.0 Acidity: 1.5 Alcohol Content: 15.0-15.9% Rice Used: Yamada Nishiki Polishing Ratio: 35% Flavor Profile: A moderate ginjo aroma with a perfectly balanced umami. It features a smooth and calm mouthfeel. Recommended Ways to Drink: On the rocks, chilled, or at room temperature.
Origin: Wakayama Prefecture, Kinokawa City, Momoyama Town Manufacturer: Kukunoe Saika Sake Brewery Type: Junmai Ginjo Sake Sake Meter Value: +2.0 Acidity: 1.5 Alcohol Content: 15.0-15.9% Rice Used: Yamada Nishiki (Koji Rice), Gohyakumangoku (Sake Rice) Polishing Ratio: 55% Flavor: Although it is dry, the moment it touches the palate, you can feel a gentle fruit-like fullness. Recommended way to drink: On the rocks, chilled.
Origin: Kainan City, Wakayama Prefecture Manufacturer: Nateshu Brewery Type: Junmai Sake Sake Meter Value: +4.0 Acidity: 1.6 Alcohol Content: 15.0-15.9% Rice Ingredients: Yamada Nishiki (25%), Sake Rice (75%) Polishing Ratio: 60% Flavor: A soft aroma with a rich flavor that brings out the umami of the rice. A type of sake suitable for pairing with food. Recommended ways to drink: Chilled, at room temperature, warm, or hot.
Origin: Kainan City, Wakayama Prefecture Manufacturer: Nakano BC Brewing Method: Junmai Ginjo Sake Sake Meter Value: -1.5 Acidity: 1.4 Alcohol Content: 16.0% Rice Used: Yamada Nishiki (Koji Rice), Omachi (Sake Rice) Polishing Ratio: 55% Flavor Profile: A sake that offers a rich umami flavor of rice, with a satisfying taste and gentle acidity. Recommended Serving: Chilled or at room temperature.
Origin: Wakayama Prefecture Manufacturer: Hideo Yoshimura Brewery Type: Junmai Ginjo Sake Sake Meter Value: +3.0 Acidity: 1.5 Alcohol Content: 16.0 Ingredients: Yamada Nishiki Rice Polishing Ratio: 58% Flavor: A pursuit of umami and sharpness, creating a synergistic effect with fish dishes that only sake can achieve! Recommended way to drink: Chilled or at room temperature.
Origin: Wakayama Prefecture, Wakayama City Manufacturer: Seikai Ittou Brewing Method: Special Junmai Sake Sake Meter Value: +15.0 Acidity: 1.7 Alcohol Content: 18.0 Ingredients: Yamada Nishiki (Okayama) Polishing Ratio: 60% Taste: A refreshing sharpness and the umami of the brewed rice create a lingering enjoyment! Recommended way to drink: Chilled or at room temperature.
Origin: Minami Uonuma City, Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Junmai Ginjo Sake Sake Meter Value: +4.0 Acidity: 1.4 Alcohol Content: 15.5 Ingredients: Yamada Nishiki (Koji rice, Kake rice), Miyama Nishiki (Kake rice), Gohyakumangoku, etc. (Kake rice) Polishing Ratio: 50% Flavor: A gentle ginjo aroma that is not too extravagant. There is a subtle flavor even in the dry and crisp taste, with a firm aftertaste. Recommended way to drink: Chilled or at room temperature.
Origin: Nagaoka City, Niigata Prefecture Manufacturer: Asahi Shuzo Type: Ginjo Sake Sake Meter Value: +5.0 Acidity: 1.1 Alcohol Content: 15.0 Ingredients: Gohyakumangoku Rice Polishing Ratio: 55% Taste: A crisp and refreshing dry flavor that is easy to drink. The elegant and gentle aroma has a soft mouthfeel and a taste that does not become tiresome. Recommended ways to enjoy: Chilled, at room temperature, or slightly warmed.
Origin: Fukui Prefecture Manufacturer: Kokuryu Sake Brewery Type: Junmai Sake Sake Meter Value: +3.0 Acidity: 1.1 Alcohol Content: 15.0 Ingredients: Gohyakumangoku Rice Polishing Ratio: 65% Taste: A soft umami spreads gently in the mouth, with a crisp and dry finish. Recommended ways to drink: Chilled, at room temperature, warm, hot.
Origin: Sakata City, Yamagata Prefecture Manufacturer: Sakata Sake Brewery Type: Junmai Ginjo Sake Sake Meter Value: +15.0 Acidity: 1.3 Alcohol Content: 16.0 Ingredients: Gohyakumangoku Rice Polishing Ratio: 50% Taste: For those who find regular dryness insufficient, a crisp and sharp super dry! Recommended way to drink: Chilled or at room temperature.
Origin: Yamaguchi Prefecture Manufacturer: Asahi Shuzo Type: Junmai Daiginjo Sake Sake Meter Value: +3.0 Acidity: 1.5 Alcohol Content: 16.0 Ingredients: Yamada Nishiki Rice Polishing Ratio: 50% Flavor: The mouthfeel is rich and sweet, with a smooth texture. It is a slightly dry sake with a good finish and a rich aroma. Recommended ways to drink: On the rocks, chilled.
Origin: Fukui Prefecture Manufacturer: Kato Kippei Shoten Production: Junmai Ginjo Sake Sake Meter Value: +1.0 Acidity: 1.25 Alcohol Content: 15.0 Ingredients: Yamada Nishiki Rice Polishing Ratio: 50% Flavor Profile: Characterized by a rich umami and gentle sweetness, with a slight acidity in the aftertaste. Recommended Serving: Chilled or at room temperature.
Origin: Fukushima Prefecture Manufacturer: Miyauchi Meijo Brewing Method: Junmai Ginjo Sake Sake Meter Value: +1.0 Acidity: 1.4 Alcohol Content: 16.0 Raw Rice: Gohyakumangoku Polishing Ratio: 50% Taste: A refined and clean sake with a gentle aroma and a superb balance of umami, sweetness, and acidity. Recommended way to drink: Chilled or at room temperature.
Origin: Wakayama Prefecture Manufacturer: Seikai Ittou Brewing Method: Junmai Sake Sake Meter Value: +4.0 to 5.5 Acidity: 1.3 Alcohol Content: 15.0 to 15.9 Ingredients: Domestic Rice Polishing Ratio: 70% Taste: A refined and dry sake that adds the fruity aroma of Ginjo sake to the deliciousness of Junmai sake. Recommended Drinking Method: Warm, Hot
・Spirit of the Drunken God - Sweet Potato - Blended with original liquor made from the new variety of sweet potato 'Beniharuka' and brewed with white koji. When you take a sip, the sweetness of the sweet potato spreads throughout your mouth, characterized by a refreshing taste. Origin: Kagoshima Prefecture Manufacturer: Satsuma Ebisu-do Type: Sweet Potato Shochu Alcohol Content: 25% Ingredients: Sweet Potato (Beniharuka), Rice Koji (White Koji) Flavor: The flavor is like natural sweet potato pie. A shochu blended with the rare ultra-sweet sweet potato 'Beniharuka'. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda. ・Spirit of the Drunken God - Barley - Made with carefully selected barley and brewed with white koji. A genuine shochu with a refreshing and light taste that pairs well with any dish. Origin: Kagoshima Prefecture Manufacturer: Satsuma Ebisu-do Type: Barley Shochu Alcohol Content: 25% Ingredients: Barley, Barley Koji (White Koji) Flavor: Pairs well with any dish. A barley shochu with a refreshing and light taste from white koji. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda. ・Spirit of the Drunken God - Anno - A rare genuine sweet potato shochu made from Anno sweet potatoes. It is characterized by a mellow and rich sweetness and a fragrant aroma. The rich aroma, deep sweetness, and concentrated umami make it a delicious drink even for those who are not fond of shochu. Origin: Kagoshima Prefecture Manufacturer: Satsuma Ebisu-do Type: Anno Sweet Potato Shochu Alcohol Content: 25% Ingredients: Sweet Potato (Anno), Rice Koji Flavor: Mellow and rich sweetness with a fragrant aroma. A rare genuine sweet potato shochu made from Anno sweet potatoes. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.
Origin: Kagoshima Prefecture Manufacturer: Shiratama Brewing Type: Sweet Potato Shochu Alcohol Content: 25% Ingredients: Sweet Potato, Rice Koji Flavor: Rich aroma, deep sweetness, and concentrated umami make it a delicious drink even for those who are not fond of shochu. Recommended ways to drink: Straight, on the rocks, with water, or with hot water.
Origin: Kagoshima Prefecture Manufacturer: Hamada Sake Brewery Type: Sweet Potato Shochu Alcohol Content: 25% Ingredients: Sweet Potato (Kogane Sengan), Rice Koji (White Koji) Flavor: Crisp and refreshing with a rich aroma that spreads in the mouth. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.
Origin: Kagoshima Prefecture Manufacturer: Kagoshima Shuzo Type: Baked Sweet Potato Shochu Alcohol Content: 25% Ingredients: Sweet Potato, Rice Koji (Thai Rice) Flavor: Rich aroma when mixed with hot water, umami and sweetness on the rocks. The moment it is poured, it brightens the festive atmosphere with the rich aroma of baked sweet potato flames. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.
Origin: Miyazaki Prefecture, Manufacturer: Akashi Shuzo, Type: Sweet Potato Shochu, Alcohol Content: 25%, Ingredients: Sweet Potato, Rice Koji, Flavor: Fruity aroma, rich body, soft and elegant mouthfeel. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.
A classic spirit made from 'Golden Senkan' using black koji, aged for a long time before being shipped. This sweet potato shochu, named after the reverse reading of 'Kuroki', embodies a passionate commitment to its craft. Origin: Miyazaki Prefecture, Manufacturer: Kuroki Honten, Type: Sweet Potato Shochu, Alcohol Content: 25%, Ingredients: Sweet Potato, Rice Koji. Flavor: A refined sweet potato shochu with a calm aroma, richness, and sharpness. Recommended ways to drink: Straight, on the rocks, with water, with hot water, or with soda.
A genuine sweet potato shochu made from the sweet potatoes 'Koganesangan' grown in the Shirasu plateau of southern Kyushu and the pure underground water 'Kirishima Rekkasui' from the Kirishima mountain range, brewed with black koji. This recreates the flavor of the black koji shochu first released by the founder of Kirishima Distillery, Yoshisuke Enatsu. It features a rich sweetness from the black koji and a crisp finish. Origin: Miyazaki Prefecture. Manufacturer: Kirishima Distillery. Type: Sweet Potato Shochu. Alcohol Content: 25%. Ingredients: Sweet Potatoes (Koganesangan), Rice Koji (Black Koji). Flavor: Rich sweetness from black koji with a crisp finish. Recommended ways to drink: Straight, on the rocks, with water, with hot water, or with soda.
Fuji White Infinite Sweet Potato is not a type with strong flavors derived from the ingredients like authentic shochu, but the concept is 'a shochu that you won't get tired of.' It has a taste that does not interfere with the flavor of the food and is enjoyable without getting monotonous, making it a 'shochu that you can relax and drink every evening.' Origin: Wakayama Prefecture Manufacturer: Nakano BC Type: Sweet Potato Shochu Alcohol Content: 25% Ingredients: Shochu Class A 70% (molasses), Shochu Class B 30% (sweet potato, rice koji) Flavor: 'Delicious taste! Good aroma! No matter how many times you drink it, you won't get tired of it, and it leaves you feeling refreshed after drinking.' It has a mild mouthfeel that is not overly strong in flavor. Recommended ways to drink: straight, on the rocks, with water, with hot water, with soda.
This is Imo Shochu 'Nanko', which has a gentle and sweet aroma and flavor reminiscent of steamed sweet potatoes. It uses traditional 'Kogane Senkan' and the sweet potato variety 'Beni Satsuma' as ingredients. A rough-filtered raw liquor that brings out the 'roasted aroma and sweetness of sweet potatoes'. Origin: Kagoshima Prefecture Manufacturer: Suntory (Origin unknown) Type: Imo Shochu Alcohol content: 25% Ingredients: Shochu Class A 60% (molasses), Shochu Class B 40% (sweet potato, rice koji) Recommended ways to drink: straight, on the rocks, with water, with hot water, with soda.
A super star of barley shochu made using two-row barley from Kyushu [Nishinohoshi], achieving a light aroma and smooth taste! The ultimate standard that suits any drinking style. Origin: Miyazaki Prefecture, Manufacturer: Kuroki Honten, Type: Barley Shochu, Alcohol Content: 25%, Ingredients: Barley (Nishinohoshi), Barley Koji. Flavor: A product that retains the rich flavor of barley while pursuing a light drinking experience. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.
A long-term aged barley shochu with an amber color, made from 100% two-row barley and stored in white oak barrels for over 3 years using single distillation. It has a rich aroma and smooth taste unique to long-term aging. Origin: Kagoshima Prefecture, Manufacturer: Satsuma Shuzo, Type: Barley Shochu, Alcohol Content: 25%, Ingredients: Barley, Barley Koji. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.
This is a luxurious product that has been carefully aged for five years, compared to the usual three years for 'God's River'. It features a faint amber color due to long-term aging and a refined, crisp flavor that enhances the deliciousness of dishes. *This product is for licensed establishments only and is not available for general retail; there are restrictions on sourcing from the brewery, and the number of retailers is limited. Origin: Kagoshima Prefecture Manufacturer: Satsuma Shuzo Type: Barley Shochu Alcohol Content: 25% Ingredients: Barley, Barley Koji Recommended Ways to Drink: Straight, On the Rocks, Watered Down, Hot Water, Carbonated Water
This is a higher-grade 'Iichiko' that enhances the flavor. Enjoy its rich aroma and depth with hot water or cold water. Origin: Oita Prefecture Manufacturer: Sanwa Shurui Type: Barley Shochu Alcohol Content: 25% Ingredients: Barley, Barley Koji Taste: Smooth and never tiresome, a bestseller of authentic shochu. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.
Deep aroma and rich flavor. This is a full-bodied shochu made with pot-distilled original liquor. Enjoy it hot, with water, or on the rocks. Please savor the expanding taste of barley. Origin: Oita Prefecture Manufacturer: Sanwa Shurui Type: Barley Shochu Alcohol Content: 25% Ingredients: Barley, Barley Koji Flavor: The deep aroma and rich flavor enhance the deliciousness of the dishes. Recommended ways to drink: Straight, on the rocks, with water, hot water, or with soda.
Elegant and refreshing, yet smooth. This barley shochu 'Wanko' offers a lingering aftertaste to enjoy. It is an easy-to-drink shochu that pairs well with meals. Origin: Oita Prefecture Manufacturer: Suntory (Origin unknown) Type: Barley Shochu Alcohol content: 25% Ingredients: Shochu Class 1 66% (molasses), Shochu Class 2 34% (barley, barley koji) Recommended ways to drink: straight, on the rocks, with water, with hot water, with soda
The essence of 'Ginjo Torikai' lies in its vibrant aroma and soft flavor. Enjoy the rich ginjo fragrance created by the techniques of ginjo koji making for distilled spirits and self-cultivated yeast. Origin: Kumamoto Prefecture Manufacturer: Torikai Shuzou Type: Rice Shochu Alcohol Content: 25% Ingredients: Rice, Rice Koji Flavor: A masterpiece of rice shochu characterized by an enchanting ginjo aroma, gentle scent reminiscent of tropical fruits, and a soft taste. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.
Made from the pure underground water of the Kumano River, using carefully selected rice, rice koji, and ginjo sake lees. 'Kumano Navy' is the first authentic shochu made in the Kumano region, crafted with dedication. Origin: Wakayama Prefecture Manufacturer: Ozaki Sake Brewery Type: Rice Shochu Alcohol Content: 25% Ingredients: Rice, Rice Koji, Ginjo Sake Lees Flavor: High ginjo aroma with a rounded, rich taste. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.
Dabada Fire Stirring uses a generous 50% chestnut, distilled at low temperatures to capture its aroma. When tasted, a subtle chestnut fragrance and soft sweetness spread gently. Origin: Kochi Prefecture Manufacturer: Mutei Mukan Type: Chestnut Shochu Alcohol Content: 25% Ingredients: Chestnut, Barley, Rice, Rice Koji Flavor: The use of 50% chestnut in the ingredients gives it a popular subtle sweet aroma and taste of steamed chestnut. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.
Over thirty years ago, the culture of 'soba' that has been passed down through history, the beautiful natural blessings of Gokase Town in Miyazaki Prefecture, and the craftsmanship dedicated to shochu production came together to create Japan's first authentic soba shochu. It features a refreshing sweetness and a crisp aroma, making it a classic of authentic soba shochu. Origin: Miyazaki Prefecture, Manufacturer: Unkai Shuzo, Type: Soba Shochu, Alcohol Content: 25%, Ingredients: Soba, Barley Koji, Rice, Flavor: A product characterized by a refreshing sweetness and crisp aroma, enhanced by the smoothness from blended aged liquor. Recommended ways to drink: Straight, on the rocks, with water, with hot water, or with soda.
A subtle sesame aroma combined with a gentle umami flavor. Enjoy an even more pronounced sesame scent and a refreshing mouthfeel when mixed with water. Origin: Fukuoka Prefecture Manufacturer: Red Maiden Sake Brewery Type: Sesame Shochu Alcohol Content: 25% Ingredients: Barley, Rice Koji (White Koji), Sesame (10% or more) Flavor Profile: Characterized by a subtle sesame aroma and soft umami, aged for nearly a year. Recommended Ways to Drink: Straight, on the rocks, with water, with hot water, with soda.
This is an amber-colored sesame shochu made primarily from sesame shochu stored in French oak barrels, blended with long-term aged shochu. When enjoyed with soda, the rich flavors of sesame and the barrel come through, allowing you to savor the refreshing sensation of carbonation. Origin: Fukuoka Prefecture Manufacturer: Benihime Shuzou Type: Sesame Shochu Alcohol Content: 25% Ingredients: Barley, Rice Koji (White Koji), Sesame (10% or more) Flavor Profile: Characterized by the sweet vanilla aroma unique to barrel aging and a mellow flavor. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.
Using the spring water from Yuwan Mountain for the brewing and dilution, and distilled under reduced pressure. For about 3 months, it is exposed to classical music, constantly providing gentle vibrations to reduce the molecules, which promotes aging through acoustic vibrations, resulting in a smooth taste. Additionally, by blending shochu distilled from aromatic and flavorful yeasts, it creates a unique aroma and flavor. Origin: Kagoshima Prefecture Manufacturer: Amami Oshima Kaiun Shuzo Type: Brown Sugar Shochu Alcohol Content: 25% Ingredients: Brown sugar, rice koji Flavor: Characterized by a mellow taste and rich aroma from aging. Recommended ways to drink: Straight, on the rocks, with water, with hot water, or with soda.
This is a refreshing shochu made using carefully selected aromatic shiso from Shiranuka Town in Hokkaido and the pure water from Asahikawa, overlooking the Daisetsuzan mountain range. Origin: Hokkaido Manufacturer: Godo Shusei Type: Shiso Shochu Alcohol Content: 20% Ingredients: Shochu Class A 88% (molasses), Shochu Class B 12% (dates, shiso) Flavor: A refreshing taste with a gentle sweetness that leaves a nostalgic aftertaste. Recommended ways to drink: straight, on the rocks, with water, with hot water, or with soda.
This plum wine is made from carefully selected Nanko plums and is distilled using the same process as authentic shochu. The distillation increases the alcohol content, concentrates the aroma of the ingredients, and eliminates any unnecessary flavors. It has a more pronounced aroma than regular plum wine, with a refreshing taste and a novel distilled spirit that suppresses sweetness. Origin: Wakayama Prefecture Manufacturer: Nakano BC Type: Plum Shochu Alcohol Content: 25% Ingredients: Plum wine Flavor Profile: Characterized by a soft plum aroma and a refreshing mouthfeel. Recommended ways to drink: Straight, on the rocks, with water, with hot water, or with soda.
This shochu is made by dissolving sake lees from our junmai sake production into a mash, based on the method of kasu-tori shochu, and adding fresh Nanko plums from Wakayama with their flesh. It is distilled under reduced pressure. This shochu has a refreshing aroma reminiscent of plum blossoms waiting for the spring breeze. Origin: Wakayama Prefecture Manufacturer: Nakano BC Type: Plum Seed Shochu Alcohol Content: 25% Ingredients: Sake lees, rice, rice koji, plum seeds Flavor: The subtle aroma of rice and koji enhances the rich fragrance of the plums. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.
Selected one by one from local Kishu Nankobai plums that are suitable for plum wine, repeatedly hand-washed, and soaked abundantly in specially brewed sake made by the brewers of 'Saika'. Unlike plum wine made with shochu, this is a rich and elegant plum wine with a flavor derived from sake, featuring the pleasant aroma and acidity of Kishu plums. Manufacturer: Kukunoe Saika Ingredients: Sake (Saika), plums, sugars Type: Sake-based Recommended ways to drink: Straight, on the rocks, with water, with soda Alcohol content: 11.0-11.9 degrees Production area: Wakayama Prefecture Taste: Plum sake made with sake. It is characterized by a refreshing plum aroma and acidity.
This plum wine is made by soaking Nanko plums from Kagoshima in Imo shochu Red Hare, resulting in a refined and subtly fragrant sour plum aroma. When tasted, the rich depth characteristic of Imo shochu is distinctly felt, allowing you to enjoy it as a genuine plum wine. Manufacturer: Hamada Sake Brewery Ingredients: Authentic Imo shochu (Red Hare), Nanko plums (from Kagoshima), sugar Type: Shochu-based Recommended ways to drink: Straight, on the rocks, with water, with soda Alcohol content: 14.0-14.9% Production area: Kagoshima Prefecture Flavor profile: Features the rich depth of Imo shochu 'Red Hare' and the refreshing acidity derived from the fruit-rich Nanko plums.
Light reddish-brown. It has a nostalgic plum aroma that resonates with the Japanese heart, along with a scent reminiscent of sweet honey. When tasted, it offers a refined balance of acidity and sweetness that brings a relaxing feeling. It is also delicious when drizzled over vanilla ice cream. Manufacturer: Sata Soji Shoten. Ingredients: Rice shochu (Kakutama), plum, sugar. Type: Shochu-based. Recommended ways to drink: Straight, on the rocks, with water, or with soda. Alcohol content: 12 degrees. Production area: Kagoshima Prefecture. Flavor: Umeshu made by infusing rice shochu 'Kakutama' with minimal filtration.
Kinuichi Umeshu is made by carefully distilling Hitachino Nest Beer 'White Ale', which has won numerous gold medals in beer contests both domestically and internationally, and was crowned world champion in England. The beer is distilled three times under low temperature and reduced pressure to create beer spirits, into which ume fruit is infused. The flavors of hops and herbs from White Ale match perfectly with the taste of ume! It offers a unique, smooth, and delicious flavor that cannot be found elsewhere. Manufacturer: Kinuichi Sake Brewery. Ingredients: Beer spirits, ume, sugars. Type: Beer-based. Recommended ways to drink: Straight, on the rocks, with water, or with soda. Alcohol content: 14.5%. Production area: Ibaraki Prefecture. Flavor: A well-balanced smooth sweetness and moderate acidity, with a refined mouthfeel.
Using plums from the Kumano region, Binchotan charcoal is laid in the fermentation tank, allowing for a slow maturation process. Its mellow sweetness and richness provide a healthy Kumano mountain plum wine that heals both body and mind. Manufacturer: Ozaki Sake Brewery Ingredients: Plums, fructose, brewing alcohol Type: White liquor base Recommended ways to drink: Straight, on the rocks, with water, with soda Alcohol content: 13% Production area: Wakayama Prefecture Flavor: Rich plum wine matured with Binchotan charcoal.
A carefully hand-picked plum wine made from Kishu Nanko plums, offering a floral and fruity aroma with a gentle sweetness. Manufacturer: Suntory Ingredients: Kishu Nanko plums, spirits, brandy, sugars, acidity regulators, flavoring, caramel coloring Type: White liquor base Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda Alcohol content: 12% Production area: Wakayama Prefecture Taste: Made with 100% carefully selected Kishu Nanko plums. A mellow and aromatic plum wine.
Manufacturer: Nakano BC Ingredients: Ume (Nanko Ume from Wakayama Prefecture), sugar, brewing alcohol Type: White liquor base Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda Alcohol content: 14% Production area: Wakayama Prefecture Flavor: A umeshu made with 100% Nanko Ume from Kishu, well-balanced sweetness and acidity, easy to drink.
This plum wine is made from Nanko plums produced in Wakayama Prefecture, with the addition of natural mandarin honey from Wakayama. The mellow sweetness of the mandarin honey harmonizes well with the sweetness and acidity of the plum wine, resulting in a moist and elegant sweetness that cannot be experienced with just the sweetness of the plum wine. It has a refreshing and very gentle flavor, making it recommended even for those who are not very fond of alcohol. Manufacturer: Nakano BC Ingredients: Plums (Nanko plums from Wakayama Prefecture), sugar, brewing alcohol, honey, flavoring Type: Delicious plum wine from Wakayama Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda Alcohol content: 12% Production area: Wakayama Prefecture Flavor: Plum wine made with Nanko plums from Wakayama and natural mandarin honey from Wakayama.
This is a rich umeshu with plenty of plums and a fragrant aroma of floating yuzu. It offers the sweetness and acidity of domestic yuzu juice combined with a refreshing yuzu aroma. Manufacturer: Nakano BC Ingredients: Plums, sugar, brewing alcohol, yuzu Type: Delicious umeshu from Wakayama Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda Alcohol content: 12% Production area: Wakayama Prefecture Flavor: Sweetness of plums and a fragrant umeshu with yuzu.
A gentle tasting plum wine with plenty of plums and crushed strawberries. This plum wine is made by steeping Nanko plums and adding domestic strawberry juice, resulting in a fragrant and mild flavor. Manufacturer: Nakano BC Ingredients: plums, sugar, brewing alcohol, strawberries, flavoring, vegetable coloring Type: Delicious plum wine from Wakayama Recommended ways to drink: straight, on the rocks, with water, with hot water, with soda Alcohol content: 12% Production area: Wakayama Prefecture Flavor: A plum wine with the tartness of plum and a hint of sweet strawberry aroma.
This plum wine is made using 100% juice from Arita mikan with a sugar content of over 11 degrees, specifically from the 'Aji Maro Shibori' of Sawa Fruit Orchard. It has a sweet and rich flavor that feels like eating a mikan, with a subtle hint of plum wine that emerges later. Its light drinking experience is very popular among women! Manufacturer: Nakano BC Ingredients: Plum wine (Kishu Nanko plum, sugar, brewed alcohol), Wenzhou mikan (Arita, Wakayama Prefecture) Type: Delicious plum wine from Wakayama Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda Alcohol content: 12 degrees Production area: Wakayama Prefecture Flavor: A rich sweet mikan taste with a subtle hint of plum flavor that emerges later.
Unlike regular nigori umeshu, which only adds plum pulp, this version luxuriously incorporates peach paste to create a richer flavor. As a result, it achieves a satisfying umami and a refreshing aroma that expands in a way that was previously impossible with just umeshu. It has a soft entry on the palate, yet offers a rich, juicy sensation that spreads smoothly. Manufacturer: Heiwa Shuzou Ingredients: Nanko plums (from Wakayama Prefecture), plum paste, peach paste, brewing alcohol, fructose solution Type: Delicious umeshu from Wakayama Recommended ways to drink: straight, on the rocks, with soda Alcohol content: 8% Production area: Wakayama Prefecture Taste: A happy sweetness that blooms from a fateful marriage.
A non-alcoholic umeshu-flavored drink that balances '0.00% alcohol content' and 'the taste of pickled umeshu.' Manufacturer: Suntory Ingredients: Fructose glucose syrup, Nanko plum juice, plum extract (plum, sugar), plum vinegar, acidity regulator, others. Type: Non-alcoholic umeshu-flavored drink. Recommended ways to drink: straight, on the rocks, diluted with hot water, diluted with soda. Alcohol content: 0.0%. Production area: Wakayama Prefecture. Flavor: A genuine taste reminiscent of carefully pickled umeshu.
Refreshing gin and tonic, too dry gin and tonic, slightly bitter gin and tonic
Shiso Lemon Sour, Citrus Sour, Ginger Lemon Sour
Lemon, Orange, Grapefruit, Tomato, Cucumber & Lemon
Decanter (White/Red) 880 yen
Lemon, Lime, Yuzu, Green Apple, Grapefruit, Peach, Plum, Lychee, Pomegranate, Cassis, Calpis, Black Tea, Oolong, Plain
Strawberry, Blueberry, Mango, Banana
Frozen Lemon Sour 580 yen, Frozen Grapefruit Sour 580 yen, Frozen Kiwi Sour 580 yen, Chopped Ginger Sour 530 yen
Delicious and a great deal! The best malt juice all-free is tasty malt high! You can enjoy it in your own style. Refills on the sour base are also available. - Sour base refill 399 yen
・Black Shark 450 yen ・Japonair 450 yen ・Shochu Highball 430 yen ・Shochu & Tonic 430 yen ・Kalimocho 430 yen ・Kitty 430 yen ・Dark Spritzer 430 yen ・Operator 430 yen
Lime Tonic, Berry Coke, Orange Ginger, Virgin Chinese Mule
Highball 480 yen, Strong Highball 580 yen, Coke High 550 yen, Ginger Highball 550 yen, Ramune Highball 550 yen, Yuzu Highball 550 yen, Citrus Highball 580 yen, Tropical Highball 580 yen, Umeshu Highball 599 yen
Gin and Tonic, Gin Rickey, Gin Buck, Orange Blossom, Around the World
Vodka Tonic, Moscow Mule, Screwdriver, Bulldog, Salty Dog
Sauza Blue Tonic, Mexican Coke, Tequila Back, Tequila Sunrise, Matador
Shandy Gaff 550 yen, Cassis Beer 580 yen
Cassis Orange, Cassis Apple, Cassis Grapefruit, Cassis Soda, Cassis Oolong
Fuzzy Navel, Peach Calpis, Peach Soda, Peach Oolong
Green Tea Fizz, Evergreen Forest, Matcha Milk
Kahlua Twist, Mexico Punch, Kahlua Night, Kahlua Oolong, Kahlua Milk
Mango Orange, Non-Alcoholic Cassis Orange, Peach Pineapple, Yuzu Ginger, White Ginger, Saratoga Cooler, Shirley Temple, Plum Ginger, Lime Grey, Summer Delight, Apple Apple, Peach Black Tea Soda, Blueberry Soda, Berry Milk, Banana Latte, Tropical Pineapple
Kishu Citrus Soda, Kishu Citrus Rock
Cola, Ginger Ale, Spicy Ginger Ale, Apple Juice, Orange Juice, Pineapple Juice, Grapefruit Juice, Tea Soda, Calpis, Calpis Soda, Hot Calpis
Green tea 299 yen, Oolong tea 299 yen, Hot Oolong tea 299 yen, Black Oolong tea 350 yen, Hot Yuzu tea 350 yen, Hot Ginger tea 350 yen
Regular Blend 350 yen, Iced Coffee 350 yen, Espresso 350 yen, Latte Macchiato 380 yen, Cappuccino 380 yen, Cafe au Lait 380 yen, Hot Cafe au Lait 380 yen, Chocolatino 380 yen, Tea Latte 380 yen, Uji Matcha Latte 380 yen, Uji Matcha 350 yen, Coffee Soda 350 yen, Straight Tea 350 yen, Lemon Tea 350 yen, Milk Tea 350 yen, Iced Milk (Cow's Milk) 299 yen, Hot Milk 299 yen
Carefully cooked at low temperature, deer loin from Wakayama Prefecture. This dish gently subverts the impression of game with a moist texture and the richness and aroma of red wine miso.
Tender and high-quality white meat (alligator meat) briefly dipped in clear Japanese broth. Enjoy the natural flavors and gentle aftertaste without any unnecessary seasoning, a quietly luxurious serving of shabu-shabu for one.
The flavorful wild boar belly is grilled to perfection with herbs, accompanied by yuzu pepper that enhances the sweetness of the fat. This is a summer dish of game that offers a strong taste with a refreshing aftertaste.
Stir-fried sweet onions and pork with rich black miso and butter for a fragrant dish. It has a nostalgic feel that makes you want to keep eating, providing a high level of satisfaction.
A rare cutlet made from high-freshness Kenken bonito from Wakayama Prefecture, caught by single hook fishing, with a crispy surface and rare inside. The rich black sesame sauce enhances the flavor and strength of the bonito.
Carefully prepared mackerel with rich fat, dressed in a fragrant sesame sauce. It is rich yet has a light aftertaste, making it a dish that pairs well with both sake and rice.
A blissful dish that uses carefully selected dashi in abundance. The aroma of the freshly cooked omelette and its moist texture provide a delightful melting sensation in your mouth. ■ Cheese-filled Dashi Rolled Omelette 610 yen ■ Salted Cod Roe Omelette 610 yen
The creaminess of the oysters perfectly matches the flavor of the kombu. Grilling enhances the sweetness of the oysters, while the natural saltiness and aroma of the kombu elevate the umami of the oysters, allowing you to experience deep flavors and the blessings of the sea with every bite.
The rich flavor of miso is thoroughly absorbed into the meat, allowing you to enjoy a juicy and flavorful taste. The deep aroma from the fermentation of miso perfectly intertwines with the fat of the pork belly, providing satisfaction with every bite.
A dish where the plump texture of shrimp and the smoothness of yuba are exquisitely combined. The addition of the crispy tempura batter allows for a delightful contrast in textures.
Focused on the broth, it features rich umami and deep flavors. It enhances the taste of the ingredients, bringing out the natural umami of the materials, allowing you to enjoy a heartwarming flavor with every bite. You can also enjoy rice porridge or udon using the leftover broth, which is a delightful point that continues the satisfaction.
A luxurious and delicious dish where the flavor of sea bream is thoroughly infused into the rice. The cooked rice has a fluffy texture and gently spreads in the mouth along with the flesh of the sea bream.
The smooth and exquisite flavor is truly impressive. Since it is hand-made and cooked after you place your order, it may take some time. Additionally, we may have to decline orders during busy times.
Like the melt-in-your-mouth sesame tofu, this is also handmade sesame tofu. We have made it into a fried dashi dish. Both handmade sesame tofu and fried dashi sesame tofu are highly recommended!
Using fresh bluefin tuna directly from Katsuura Port, it is marinated in homemade soy sauce after a little extra preparation. Please enjoy it with wasabi on top.
■ Tuna Meunière 968 yen
Directly Delivered from Yura Port - Grilled Swordfish Sashimi (Wakayama Product) - 968 yen
Thickly sliced yet tender, providing a satisfying bite. Juicy yet light in flavor, this dish is recommended even for beef tongue lovers!
The balance of lean meat and fat is exquisite, allowing you to enjoy rich umami and sweetness.
This is natural horse sashimi, popular among sashimi enthusiasts for its unique texture! It is a rare meat that can only be found in the mane area. With about 70% gelatin, it has a distinctive texture and sweetness, and when eaten layered with red meat horse sashimi, you can enjoy a different deliciousness.
It has three layers of red and white, making it visually stunning! The fat is not greasy and has a refreshing sweetness. This meat comes from the rib area and is rare because only a small amount can be obtained, making it a highly valued and popular cut.
This cut has a good amount of marbling, with a sweetness in the fat and is very tender. It is horse sashimi that allows you to enjoy the deliciousness of the fat.
Horse Sashimi (Lean) 1,078 yen
Venison is finely textured meat, and among it, we use the most delicate and tender loin cut. One bite will astonish you with its tenderness!! Experience the harmony of high-quality fat, along with its softness and elegance.
Characterized by a moderately firm texture and a low-fat, mild flavor. It has no strong taste, allowing you to enjoy a solid meatiness and just the right amount of chewiness!! Low in calories and high in protein, it also contains an exceptionally high amount of iron compared to other meats, making it a healthy ingredient. ■ Goat Meat Demi-Glace Stew 2,838 yen Goat meat raised in the rich nature of Australia is known for its tenderness and mild flavor. 'Goat meat' is low in calories and fat, rich in iron and taurine, making it an excellent stamina food perfect for recovery from fatigue and dieting. Experience the harmony of high-quality fat, its tenderness, and elegance.
The exquisite flavor and aroma of the gently sweet fat from wild boar meat. It is slowly roasted while being coated with a special sauce, combined with fragrant walnuts, almonds, and pine nuts.
This meat has a refreshing red color, is free of strong flavors, and is liked by most people. It is low in calories, low in fat, and high in protein, making it a popular healthy ingredient! It is rich in minerals and vitamins, making it ideal for athletes.
Lamb meat braised in red wine 2,178 yen
You can enjoy the loin (rib) and tenderloin cuts that can only be taken from one lamb. A rare lamb T-bone steak made from exquisite young lamb. ■ Spicy Lamb Chops 2,838 yen Special mildly spicy seasoning. Even those who are not good with spicy food can enjoy the delicious spicy flavor!! Please savor the concentrated deliciousness in the small, small cuts!!
Juicy and full of volume with back fat! Cooked carefully without stressing the meat using special spices.
High quality meat cooked with black pepper and spices. Very delicious. 'Loo Meat' is extremely low in fat, high in protein, and low in cholesterol.
The meat is firm and juicy! 'Camel meat' is low in fat, low in cholesterol, low in calories, and high in protein, gaining significant attention in recent years.
Rabbit meat leg, thigh part (with bone). The thigh part has good meat content and is very delicious. Perfect for roasting or rabbit stew. ■ Bone-in rabbit tomato stew 3,718 yen
Australian premium crocodile tail fillet! It's Gooood whether grilled, fried, or stewed!! ■ Fried Crocodile Tail Meat 2,508 yen
Crocodile meat - the most delicious part! You will definitely be amazed by its tenderness and juiciness!!
It's quite wild and very realistic!! *There are 2 pieces (approximately 300g). It is also possible to serve one piece, but the price will vary depending on the size!!
Orders start from 2,750 yen for a 42 cm flat boat. The 60 cm and 80 cm boat platters are available by reservation only.
Sashimi Platter of 3 Varieties - 988 yen
Sashimi of freshly caught sea bream 768 yen, Sashimi of amberjack 768 yen, Sashimi of freshly caught yellowtail 833 yen, Thinly sliced sashimi of freshly caught flounder 968 yen
Recreating the 'grilled sake' used as a sashimi sauce during the Edo period. The umami overflows from the cut pieces. (Contains no alcohol) Kombu-marinated Sea Bream 878 yen. A perfect blend of the deliciousness of live sashimi and the flavor of kombu marination. A taste that can only be achieved in a creative izakaya.
Thai Carpaccio 825 yen
Squid Somen with Egg Yolk Soy Sauce 690 yen
A dish that the staff also loves! It's a menu item you can't go wrong with☆☆☆■Shrimp Mayo 768 yen
Grilled Spanish Mackerel with Yuzu - 748 yen, Grilled Fatty Yellowtail - 768 yen
Very popular and limited in quantity. Can also be made as teriyaki or simmered.
■ Oven-baked White Fish with Olive Oil and Herbs 811 yen ■ Oven-baked Turban Shell with Mountain Vegetables Escargot Style 902 yen
Matsutake Tempura 1,318 yen
Each oyster is breaded individually after you place your order. This results in a crispy texture with well-separated breadcrumbs, making it light and easy to eat.
Fish ‹Serves 2-4› 1,848 yen, Chicken ‹Serves 2-4› 1,628 yen, Mushroom ‹Serves 2-4› 1,408 yen, Dashi for Tea Rice 165 yen
Salt Grilled Chicken 605 yen, Yuzu Pepper Grilled Chicken 638 yen, Salt Koji Grilled Chicken 638 yen, Tartare Grilled Chicken Tender 649 yen
■ Grilled Skewers 7 Pieces (Salt / Sauce) 1,098 yen
Grilled Pork Belly Skewers with Black Pepper 500 yen
Tender and juicy. Our homemade Chinese sauce enhances the flavor. ■ Fried young chicken 658 yen ■ Spicy fried chicken neck 658 yen ■ Sweet and spicy fried chicken wings 548 yen ■ Garlic pepper fried chicken wings 548 yen ■ Fried cartilage (with Yagen cartilage) 548 yen ■ Fried pork intestine 610 yen
A classic izakaya Caesar salad. The combination of rich cheese made with smoked cheese and prosciutto is outstanding. Daikon and mizuna with small fish salad 605 yen, Chicken salad style 638 yen, Tomato carpaccio style 503 yen.
The great capacity of potatoes to envelop strong-flavored ingredients. ■ Potato Butter 528 yen ■ Sweet Potato Sticks 591 yen
■Curry flavored grilled wiener 528 yen■Aho Kitsune 462 yen 'Aho' means garlic in Spanish.
■Two-Color Eggplant Dengaku 548 yen ■Grilled Matsutake Mushroom 1,408 yen
Corn Tempura 503 yen
Please enjoy with pepper and salt to your liking.
Dried Squid Tempura with Spicy Mayonnaise 470 yen
■ Fried spring rolls with kimchi and cheese 591 yen ■ Shrimp bread 591 yen Not curry bread but shrimp bread. Crispy and plump ethnic dish. ■ French fries 438 yen +55 yen for 'Japanese-style soy sauce flavor', 'butter soy sauce flavor', or 'wasabi soy sauce flavor' available.
A genuine no-water hot pot made with handmade dote miso. Since the pot is made only with the moisture from the ingredients, the flavor is rich. Udon is recommended for the finish.
We focused too much on the seafood-based broth, resulting in simple ingredients.
Fish Shabu Hot Pot 1,188 yen
Characterized by the stimulation and aroma of Sichuan pepper and flower pepper. While a regular hot pot is for 'drinking parties with family and relatives,' 'Shibire Nabe' is meant for a lively gathering with friends and acquaintances! For customers seeking more stimulation, an increase in the 'Shibire Level' is also possible. ● Feature 1: The rich aroma of flower pepper and fermented black beans. The numbing spiciness and aroma of flower pepper powder and flower pepper oil are enhanced with the umami and rich aroma of fermented black beans. ● Feature 2: The deep richness of Pixian Doubanjiang and stir-fried minced meat. A rich finish with the intense umami of Pixian Doubanjiang and stir-fried minced meat.
The dish features vegetables and pork shaped like flowers, adorned with edible flowers that create a beautiful presentation. The broth is set into a jelly-like consistency, resulting in a sparkling and photogenic hot pot. Winter vegetables like radish and carrots are low in calories and rich in dietary fiber, making it a great choice for the season when digestion can be disrupted. Edible flowers are not only visually appealing but also rich in vitamins and minerals. When heated, the jelly-like broth melts, providing a surprising and movie-worthy transformation in this hot pot.
Unlike boiled, fluffy edamame, this is sweet and aromatic edamame. If you're having it with alcohol, oven-roasted edamame pairs perfectly. Black bean edamame 418 yen, Shirasu with grated daikon 418 yen, Yamato strips 418 yen, Chilled tomato 418 yen, Kimchi 438 yen, Soy sauce marinated salmon roe 1,628 yen, with sea urchin 1,628 yen, Crab miso 768 yen.
Scallop Chan-Ja 438 yen, Squid Salted Fish 438 yen, Firefly Squid in Brine 503 yen, Kombu-Cured Black Mentaiko 503 yen, Cheese with Salted Kombu 548 yen, Miso-Cured Cream Cheese 548 yen, Yuzu Cheese 438 yen
Specially pickled cucumber 418 yen, lightly pickled eggplant 418 yen
Kimchi Fried Rice 701 yen, Cheese-filled Stone Grilled Curry Fried Rice 723 yen, Luxurious Crab Fried Rice 918 yen, Tomato Fried Rice with Basil Flavor 701 yen, Hot Mapo Rice Bowl 723 yen, Nagaimo and Cucumber Yukke Rice Bowl 525 yen, Roast Beef Rice Bowl 768 yen
Salmon Chazuke 503 yen, Ume Chazuke 470 yen, Kombu Chazuke 470 yen, Chirimen Sansho Chazuke 470 yen, Tai no Goma Chazuke 530 yen
Another Egg Over Rice 591 yen, Rice with Yam and Dashi 503 yen, Kishu Boiled Shirasu Rice 536 yen, Ikura Rice 1,089 yen
Tea Soba with Peperoncino 759 yen, Gorgonzola Cheese Tea Soba 811 yen, Grilled Oyster Soba 878 yen
Crab Zosui 878 yen
Because it is kneaded well from bracken starch, it has excellent elasticity!! Please enjoy it with your choice of soybean flour and black syrup.
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