The Dream of the Seven Moons

Draft Beer (Small) 450 yen Draft Beer (Large) 980 yen Pitcher 1,280 yen Suntory The Premium Malt's is a premium beer with 100% malt in a pilsner style. The aroma rises the moment it is poured into the glass. It has a deep richness that permeates. After tasting, a fragrant aroma expands in the mouth. Even after finishing, it remains delicious. Enjoyable with the passage of time. It makes you want to drink it affectionately. Country of origin: Japan Style: Pilsner Alcohol content: 5.5% Ingredients: Malt, Hops Producer: Suntory Beer Flavor: Deep richness that permeates. After tasting, a fragrant aroma expands in the mouth. Serving method: Draft Beer

Asahi Super Dry has a refined clear taste and is dry. It has a smooth mouthfeel and a sharp finish. It is a dry beer with a crisp taste. Kirin Ichiban Shibori is made from only the delicious parts of barley, resulting in a refined flavor. Country of origin: Japan. Style: [Asahi] Dry [Kirin] Pilsner. Alcohol content: 5.0%. Ingredients: [Asahi] Malt, hops, rice, corn, starch [Kirin] Malt, hops. Producer: [Asahi] Asahi Beer [Kirin] Kirin Beer.

A non-alcoholic beer-flavored beverage with zero alcohol, zero calories, zero carbohydrates, and zero protein, achieving a 'refreshing mouthfeel' and a 'strong taste of barley' when consumed, thanks to the rich flavor of barley and a clean aftertaste. Country of origin: Japan. Style: Beer-flavored beverage. Alcohol content: 0.0%. Ingredients: Malt, hops, flavoring, acidity regulator, caramel coloring, antioxidant (Vitamin C), bitterness agent, sweetener (Acesulfame K). Producer: Suntory Beer. Taste: 'Refreshing mouthfeel' and 'strong taste of barley' due to the rich flavor of barley and clean aftertaste.

Country of production: Japan Type: Single Malt Whisky Alcohol content: 43% Recommended ways to drink: Straight, on the rocks, half rock, with water, highball

Country of production: Japan Type: Blended Whiskey Alcohol content: 43% Recommended ways to drink: Straight, on the rocks, half rock, with water, highball

Country of production: Japan Type: Blended Whisky Alcohol content: 43% Recommended ways to drink: Straight, on the rocks, half rock, with water, highball

Mega Jug 950 yen Country of Production: Japan Type: Blended Whiskey Alcohol Content: 40% Recommended Ways to Drink: Straight, On the Rocks, Half Rock, Watered Down, Highball

Mega Jug 890 yen Country of production: America Type: Bourbon Whiskey Alcohol content: 40% Recommended ways to drink: Straight, on the rocks, half rock, with water, highball

Japanese Sake (Sweet) Three Sake Selection 990 yen, Japanese Sake (Dry) Three Sake Selection 990 yen, Japanese Sake (Select) Three Sake Selection 1,280 yen

・W (Double) Junmai Yamada Nishiki Unfiltered Nama Sake - The Best Atmosphere Overflow Sake - ・Yokoyama SILVER 7 Junmai Ginjo Nama - Enjoyed in a Wine Glass -

Origin: Wakayama Prefecture, Wakayama City Manufacturer: Tabata Sake Brewery Type: Junmai Daiginjo Sake Sake Meter Value: +2.5 Acidity: 1.5 Alcohol Content: 16.0-17.0% Rice Used: Domestic Rice Polishing Ratio: 39% Flavor: It is dry, but feels sweet in the mouth like wine, with a refreshing finish that is exceptional. Recommended Drinking Method: On the rocks, chilled.

Origin: Wakayama Prefecture, Kainan City Manufacturer: Heiwa Shuzo Type: Junmai Daiginjo Sake Sake Meter Value: +3.0 Acidity: 1.5 Alcohol Content: 15.0-15.9% Rice Used: Yamada Nishiki Polishing Ratio: 50% Flavor Profile: A gentle and soft aroma reminiscent of mango. The taste has depth, with a soft umami that spreads in the mouth. A well-balanced harmony of flavors with a gentle acidity felt later, creating a rich and flavorful experience. Recommended Ways to Drink: On the rocks, chilled, at room temperature, or slightly warmed.

Origin: Kainan City, Wakayama Prefecture Manufacturer: Heiwa Shuzo Type: Daiginjo Sake Sake Meter Value: +3.0 Acidity: 1.5 Alcohol Content: 15.0-15.9% Rice Used: Yamada Nishiki Polishing Ratio: 35% Flavor Profile: A moderate ginjo aroma with a perfectly balanced umami. It features a smooth and calm mouthfeel. Recommended Ways to Drink: On the rocks, chilled, or at room temperature.

Origin: Wakayama Prefecture, Kinokawa City, Momoyama Town Manufacturer: Kukunoe Saika Sake Brewery Type: Junmai Ginjo Sake Sake Meter Value: +2.0 Acidity: 1.5 Alcohol Content: 15.0-15.9% Rice Used: Yamada Nishiki (Koji Rice), Gohyakumangoku (Sake Rice) Polishing Ratio: 55% Flavor: Although it is dry, the moment it touches the palate, you can feel a gentle fruit-like fullness. Recommended way to drink: On the rocks, chilled.

Origin: Kainan City, Wakayama Prefecture Manufacturer: Nateshu Brewery Type: Junmai Sake Sake Meter Value: +4.0 Acidity: 1.6 Alcohol Content: 15.0-15.9% Rice Ingredients: Yamada Nishiki (25%), Sake Rice (75%) Polishing Ratio: 60% Flavor: A soft aroma with a rich flavor that brings out the umami of the rice. A type of sake suitable for pairing with food. Recommended ways to drink: Chilled, at room temperature, warm, or hot.

Origin: Kainan City, Wakayama Prefecture Manufacturer: Nakano BC Brewing Method: Junmai Ginjo Sake Sake Meter Value: -1.5 Acidity: 1.4 Alcohol Content: 16.0% Rice Used: Yamada Nishiki (Koji Rice), Omachi (Sake Rice) Polishing Ratio: 55% Flavor Profile: A sake that offers a rich umami flavor of rice, with a satisfying taste and gentle acidity. Recommended Serving: Chilled or at room temperature.

Origin: Wakayama Prefecture Manufacturer: Hideo Yoshimura Brewery Type: Junmai Ginjo Sake Sake Meter Value: +3.0 Acidity: 1.5 Alcohol Content: 16.0 Ingredients: Yamada Nishiki Rice Polishing Ratio: 58% Flavor: A pursuit of umami and sharpness, creating a synergistic effect with fish dishes that only sake can achieve! Recommended way to drink: Chilled or at room temperature.

Origin: Wakayama Prefecture, Wakayama City Manufacturer: Seikai Ittou Brewing Method: Special Junmai Sake Sake Meter Value: +15.0 Acidity: 1.7 Alcohol Content: 18.0 Ingredients: Yamada Nishiki (Okayama) Polishing Ratio: 60% Taste: A refreshing sharpness and the umami of the brewed rice create a lingering enjoyment! Recommended way to drink: Chilled or at room temperature.

Origin: Minami Uonuma City, Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Junmai Ginjo Sake Sake Meter Value: +4.0 Acidity: 1.4 Alcohol Content: 15.5 Ingredients: Yamada Nishiki (Koji rice, Kake rice), Miyama Nishiki (Kake rice), Gohyakumangoku, etc. (Kake rice) Polishing Ratio: 50% Flavor: A gentle ginjo aroma that is not too extravagant. There is a subtle flavor even in the dry and crisp taste, with a firm aftertaste. Recommended way to drink: Chilled or at room temperature.

Origin: Nagaoka City, Niigata Prefecture Manufacturer: Asahi Shuzo Type: Ginjo Sake Sake Meter Value: +5.0 Acidity: 1.1 Alcohol Content: 15.0 Ingredients: Gohyakumangoku Rice Polishing Ratio: 55% Taste: A crisp and refreshing dry flavor that is easy to drink. The elegant and gentle aroma has a soft mouthfeel and a taste that does not become tiresome. Recommended ways to enjoy: Chilled, at room temperature, or slightly warmed.

Origin: Fukui Prefecture Manufacturer: Kokuryu Sake Brewery Type: Junmai Sake Sake Meter Value: +3.0 Acidity: 1.1 Alcohol Content: 15.0 Ingredients: Gohyakumangoku Rice Polishing Ratio: 65% Taste: A soft umami spreads gently in the mouth, with a crisp and dry finish. Recommended ways to drink: Chilled, at room temperature, warm, hot.

Origin: Sakata City, Yamagata Prefecture Manufacturer: Sakata Sake Brewery Type: Junmai Ginjo Sake Sake Meter Value: +15.0 Acidity: 1.3 Alcohol Content: 16.0 Ingredients: Gohyakumangoku Rice Polishing Ratio: 50% Taste: For those who find regular dryness insufficient, a crisp and sharp super dry! Recommended way to drink: Chilled or at room temperature.

Origin: Yamaguchi Prefecture Manufacturer: Asahi Shuzo Type: Junmai Daiginjo Sake Sake Meter Value: +3.0 Acidity: 1.5 Alcohol Content: 16.0 Ingredients: Yamada Nishiki Rice Polishing Ratio: 50% Flavor: The mouthfeel is rich and sweet, with a smooth texture. It is a slightly dry sake with a good finish and a rich aroma. Recommended ways to drink: On the rocks, chilled.

Origin: Fukui Prefecture Manufacturer: Kato Kippei Shoten Production: Junmai Ginjo Sake Sake Meter Value: +1.0 Acidity: 1.25 Alcohol Content: 15.0 Ingredients: Yamada Nishiki Rice Polishing Ratio: 50% Flavor Profile: Characterized by a rich umami and gentle sweetness, with a slight acidity in the aftertaste. Recommended Serving: Chilled or at room temperature.

Origin: Fukushima Prefecture Manufacturer: Miyauchi Meijo Brewing Method: Junmai Ginjo Sake Sake Meter Value: +1.0 Acidity: 1.4 Alcohol Content: 16.0 Raw Rice: Gohyakumangoku Polishing Ratio: 50% Taste: A refined and clean sake with a gentle aroma and a superb balance of umami, sweetness, and acidity. Recommended way to drink: Chilled or at room temperature.

Origin: Wakayama Prefecture Manufacturer: Seikai Ittou Brewing Method: Junmai Sake Sake Meter Value: +4.0 to 5.5 Acidity: 1.3 Alcohol Content: 15.0 to 15.9 Ingredients: Domestic Rice Polishing Ratio: 70% Taste: A refined and dry sake that adds the fruity aroma of Ginjo sake to the deliciousness of Junmai sake. Recommended Drinking Method: Warm, Hot

・Spirit of the Drunken God - Sweet Potato - Blended with original liquor made from the new variety of sweet potato 'Beniharuka' and brewed with white koji. When you take a sip, the sweetness of the sweet potato spreads throughout your mouth, characterized by a refreshing taste. Origin: Kagoshima Prefecture Manufacturer: Satsuma Ebisu-do Type: Sweet Potato Shochu Alcohol Content: 25% Ingredients: Sweet Potato (Beniharuka), Rice Koji (White Koji) Flavor: The flavor is like natural sweet potato pie. A shochu blended with the rare ultra-sweet sweet potato 'Beniharuka'. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda. ・Spirit of the Drunken God - Barley - Made with carefully selected barley and brewed with white koji. A genuine shochu with a refreshing and light taste that pairs well with any dish. Origin: Kagoshima Prefecture Manufacturer: Satsuma Ebisu-do Type: Barley Shochu Alcohol Content: 25% Ingredients: Barley, Barley Koji (White Koji) Flavor: Pairs well with any dish. A barley shochu with a refreshing and light taste from white koji. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda. ・Spirit of the Drunken God - Anno - A rare genuine sweet potato shochu made from Anno sweet potatoes. It is characterized by a mellow and rich sweetness and a fragrant aroma. The rich aroma, deep sweetness, and concentrated umami make it a delicious drink even for those who are not fond of shochu. Origin: Kagoshima Prefecture Manufacturer: Satsuma Ebisu-do Type: Anno Sweet Potato Shochu Alcohol Content: 25% Ingredients: Sweet Potato (Anno), Rice Koji Flavor: Mellow and rich sweetness with a fragrant aroma. A rare genuine sweet potato shochu made from Anno sweet potatoes. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.

Origin: Kagoshima Prefecture Manufacturer: Shiratama Brewing Type: Sweet Potato Shochu Alcohol Content: 25% Ingredients: Sweet Potato, Rice Koji Flavor: Rich aroma, deep sweetness, and concentrated umami make it a delicious drink even for those who are not fond of shochu. Recommended ways to drink: Straight, on the rocks, with water, or with hot water.

Origin: Kagoshima Prefecture Manufacturer: Hamada Sake Brewery Type: Sweet Potato Shochu Alcohol Content: 25% Ingredients: Sweet Potato (Kogane Sengan), Rice Koji (White Koji) Flavor: Crisp and refreshing with a rich aroma that spreads in the mouth. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.

Origin: Kagoshima Prefecture Manufacturer: Kagoshima Shuzo Type: Baked Sweet Potato Shochu Alcohol Content: 25% Ingredients: Sweet Potato, Rice Koji (Thai Rice) Flavor: Rich aroma when mixed with hot water, umami and sweetness on the rocks. The moment it is poured, it brightens the festive atmosphere with the rich aroma of baked sweet potato flames. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.

Origin: Miyazaki Prefecture, Manufacturer: Akashi Shuzo, Type: Sweet Potato Shochu, Alcohol Content: 25%, Ingredients: Sweet Potato, Rice Koji, Flavor: Fruity aroma, rich body, soft and elegant mouthfeel. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.

A classic spirit made from 'Golden Senkan' using black koji, aged for a long time before being shipped. This sweet potato shochu, named after the reverse reading of 'Kuroki', embodies a passionate commitment to its craft. Origin: Miyazaki Prefecture, Manufacturer: Kuroki Honten, Type: Sweet Potato Shochu, Alcohol Content: 25%, Ingredients: Sweet Potato, Rice Koji. Flavor: A refined sweet potato shochu with a calm aroma, richness, and sharpness. Recommended ways to drink: Straight, on the rocks, with water, with hot water, or with soda.

A genuine sweet potato shochu made from the sweet potatoes 'Koganesangan' grown in the Shirasu plateau of southern Kyushu and the pure underground water 'Kirishima Rekkasui' from the Kirishima mountain range, brewed with black koji. This recreates the flavor of the black koji shochu first released by the founder of Kirishima Distillery, Yoshisuke Enatsu. It features a rich sweetness from the black koji and a crisp finish. Origin: Miyazaki Prefecture. Manufacturer: Kirishima Distillery. Type: Sweet Potato Shochu. Alcohol Content: 25%. Ingredients: Sweet Potatoes (Koganesangan), Rice Koji (Black Koji). Flavor: Rich sweetness from black koji with a crisp finish. Recommended ways to drink: Straight, on the rocks, with water, with hot water, or with soda.

Fuji White Infinite Sweet Potato is not a type with strong flavors derived from the ingredients like authentic shochu, but the concept is 'a shochu that you won't get tired of.' It has a taste that does not interfere with the flavor of the food and is enjoyable without getting monotonous, making it a 'shochu that you can relax and drink every evening.' Origin: Wakayama Prefecture Manufacturer: Nakano BC Type: Sweet Potato Shochu Alcohol Content: 25% Ingredients: Shochu Class A 70% (molasses), Shochu Class B 30% (sweet potato, rice koji) Flavor: 'Delicious taste! Good aroma! No matter how many times you drink it, you won't get tired of it, and it leaves you feeling refreshed after drinking.' It has a mild mouthfeel that is not overly strong in flavor. Recommended ways to drink: straight, on the rocks, with water, with hot water, with soda.

This is Imo Shochu 'Nanko', which has a gentle and sweet aroma and flavor reminiscent of steamed sweet potatoes. It uses traditional 'Kogane Senkan' and the sweet potato variety 'Beni Satsuma' as ingredients. A rough-filtered raw liquor that brings out the 'roasted aroma and sweetness of sweet potatoes'. Origin: Kagoshima Prefecture Manufacturer: Suntory (Origin unknown) Type: Imo Shochu Alcohol content: 25% Ingredients: Shochu Class A 60% (molasses), Shochu Class B 40% (sweet potato, rice koji) Recommended ways to drink: straight, on the rocks, with water, with hot water, with soda.

A super star of barley shochu made using two-row barley from Kyushu [Nishinohoshi], achieving a light aroma and smooth taste! The ultimate standard that suits any drinking style. Origin: Miyazaki Prefecture, Manufacturer: Kuroki Honten, Type: Barley Shochu, Alcohol Content: 25%, Ingredients: Barley (Nishinohoshi), Barley Koji. Flavor: A product that retains the rich flavor of barley while pursuing a light drinking experience. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.

A long-term aged barley shochu with an amber color, made from 100% two-row barley and stored in white oak barrels for over 3 years using single distillation. It has a rich aroma and smooth taste unique to long-term aging. Origin: Kagoshima Prefecture, Manufacturer: Satsuma Shuzo, Type: Barley Shochu, Alcohol Content: 25%, Ingredients: Barley, Barley Koji. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.

This is a luxurious product that has been carefully aged for five years, compared to the usual three years for 'God's River'. It features a faint amber color due to long-term aging and a refined, crisp flavor that enhances the deliciousness of dishes. *This product is for licensed establishments only and is not available for general retail; there are restrictions on sourcing from the brewery, and the number of retailers is limited. Origin: Kagoshima Prefecture Manufacturer: Satsuma Shuzo Type: Barley Shochu Alcohol Content: 25% Ingredients: Barley, Barley Koji Recommended Ways to Drink: Straight, On the Rocks, Watered Down, Hot Water, Carbonated Water

This is a higher-grade 'Iichiko' that enhances the flavor. Enjoy its rich aroma and depth with hot water or cold water. Origin: Oita Prefecture Manufacturer: Sanwa Shurui Type: Barley Shochu Alcohol Content: 25% Ingredients: Barley, Barley Koji Taste: Smooth and never tiresome, a bestseller of authentic shochu. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.

Deep aroma and rich flavor. This is a full-bodied shochu made with pot-distilled original liquor. Enjoy it hot, with water, or on the rocks. Please savor the expanding taste of barley. Origin: Oita Prefecture Manufacturer: Sanwa Shurui Type: Barley Shochu Alcohol Content: 25% Ingredients: Barley, Barley Koji Flavor: The deep aroma and rich flavor enhance the deliciousness of the dishes. Recommended ways to drink: Straight, on the rocks, with water, hot water, or with soda.

Elegant and refreshing, yet smooth. This barley shochu 'Wanko' offers a lingering aftertaste to enjoy. It is an easy-to-drink shochu that pairs well with meals. Origin: Oita Prefecture Manufacturer: Suntory (Origin unknown) Type: Barley Shochu Alcohol content: 25% Ingredients: Shochu Class 1 66% (molasses), Shochu Class 2 34% (barley, barley koji) Recommended ways to drink: straight, on the rocks, with water, with hot water, with soda

The essence of 'Ginjo Torikai' lies in its vibrant aroma and soft flavor. Enjoy the rich ginjo fragrance created by the techniques of ginjo koji making for distilled spirits and self-cultivated yeast. Origin: Kumamoto Prefecture Manufacturer: Torikai Shuzou Type: Rice Shochu Alcohol Content: 25% Ingredients: Rice, Rice Koji Flavor: A masterpiece of rice shochu characterized by an enchanting ginjo aroma, gentle scent reminiscent of tropical fruits, and a soft taste. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.

Made from the pure underground water of the Kumano River, using carefully selected rice, rice koji, and ginjo sake lees. 'Kumano Navy' is the first authentic shochu made in the Kumano region, crafted with dedication. Origin: Wakayama Prefecture Manufacturer: Ozaki Sake Brewery Type: Rice Shochu Alcohol Content: 25% Ingredients: Rice, Rice Koji, Ginjo Sake Lees Flavor: High ginjo aroma with a rounded, rich taste. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.

Dabada Fire Stirring uses a generous 50% chestnut, distilled at low temperatures to capture its aroma. When tasted, a subtle chestnut fragrance and soft sweetness spread gently. Origin: Kochi Prefecture Manufacturer: Mutei Mukan Type: Chestnut Shochu Alcohol Content: 25% Ingredients: Chestnut, Barley, Rice, Rice Koji Flavor: The use of 50% chestnut in the ingredients gives it a popular subtle sweet aroma and taste of steamed chestnut. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.

Over thirty years ago, the culture of 'soba' that has been passed down through history, the beautiful natural blessings of Gokase Town in Miyazaki Prefecture, and the craftsmanship dedicated to shochu production came together to create Japan's first authentic soba shochu. It features a refreshing sweetness and a crisp aroma, making it a classic of authentic soba shochu. Origin: Miyazaki Prefecture, Manufacturer: Unkai Shuzo, Type: Soba Shochu, Alcohol Content: 25%, Ingredients: Soba, Barley Koji, Rice, Flavor: A product characterized by a refreshing sweetness and crisp aroma, enhanced by the smoothness from blended aged liquor. Recommended ways to drink: Straight, on the rocks, with water, with hot water, or with soda.

A subtle sesame aroma combined with a gentle umami flavor. Enjoy an even more pronounced sesame scent and a refreshing mouthfeel when mixed with water. Origin: Fukuoka Prefecture Manufacturer: Red Maiden Sake Brewery Type: Sesame Shochu Alcohol Content: 25% Ingredients: Barley, Rice Koji (White Koji), Sesame (10% or more) Flavor Profile: Characterized by a subtle sesame aroma and soft umami, aged for nearly a year. Recommended Ways to Drink: Straight, on the rocks, with water, with hot water, with soda.

This is an amber-colored sesame shochu made primarily from sesame shochu stored in French oak barrels, blended with long-term aged shochu. When enjoyed with soda, the rich flavors of sesame and the barrel come through, allowing you to savor the refreshing sensation of carbonation. Origin: Fukuoka Prefecture Manufacturer: Benihime Shuzou Type: Sesame Shochu Alcohol Content: 25% Ingredients: Barley, Rice Koji (White Koji), Sesame (10% or more) Flavor Profile: Characterized by the sweet vanilla aroma unique to barrel aging and a mellow flavor. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.

Using the spring water from Yuwan Mountain for the brewing and dilution, and distilled under reduced pressure. For about 3 months, it is exposed to classical music, constantly providing gentle vibrations to reduce the molecules, which promotes aging through acoustic vibrations, resulting in a smooth taste. Additionally, by blending shochu distilled from aromatic and flavorful yeasts, it creates a unique aroma and flavor. Origin: Kagoshima Prefecture Manufacturer: Amami Oshima Kaiun Shuzo Type: Brown Sugar Shochu Alcohol Content: 25% Ingredients: Brown sugar, rice koji Flavor: Characterized by a mellow taste and rich aroma from aging. Recommended ways to drink: Straight, on the rocks, with water, with hot water, or with soda.

This is a refreshing shochu made using carefully selected aromatic shiso from Shiranuka Town in Hokkaido and the pure water from Asahikawa, overlooking the Daisetsuzan mountain range. Origin: Hokkaido Manufacturer: Godo Shusei Type: Shiso Shochu Alcohol Content: 20% Ingredients: Shochu Class A 88% (molasses), Shochu Class B 12% (dates, shiso) Flavor: A refreshing taste with a gentle sweetness that leaves a nostalgic aftertaste. Recommended ways to drink: straight, on the rocks, with water, with hot water, or with soda.

This plum wine is made from carefully selected Nanko plums and is distilled using the same process as authentic shochu. The distillation increases the alcohol content, concentrates the aroma of the ingredients, and eliminates any unnecessary flavors. It has a more pronounced aroma than regular plum wine, with a refreshing taste and a novel distilled spirit that suppresses sweetness. Origin: Wakayama Prefecture Manufacturer: Nakano BC Type: Plum Shochu Alcohol Content: 25% Ingredients: Plum wine Flavor Profile: Characterized by a soft plum aroma and a refreshing mouthfeel. Recommended ways to drink: Straight, on the rocks, with water, with hot water, or with soda.

This shochu is made by dissolving sake lees from our junmai sake production into a mash, based on the method of kasu-tori shochu, and adding fresh Nanko plums from Wakayama with their flesh. It is distilled under reduced pressure. This shochu has a refreshing aroma reminiscent of plum blossoms waiting for the spring breeze. Origin: Wakayama Prefecture Manufacturer: Nakano BC Type: Plum Seed Shochu Alcohol Content: 25% Ingredients: Sake lees, rice, rice koji, plum seeds Flavor: The subtle aroma of rice and koji enhances the rich fragrance of the plums. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda.

Selected one by one from local Kishu Nankobai plums that are suitable for plum wine, repeatedly hand-washed, and soaked abundantly in specially brewed sake made by the brewers of 'Saika'. Unlike plum wine made with shochu, this is a rich and elegant plum wine with a flavor derived from sake, featuring the pleasant aroma and acidity of Kishu plums. Manufacturer: Kukunoe Saika Ingredients: Sake (Saika), plums, sugars Type: Sake-based Recommended ways to drink: Straight, on the rocks, with water, with soda Alcohol content: 11.0-11.9 degrees Production area: Wakayama Prefecture Taste: Plum sake made with sake. It is characterized by a refreshing plum aroma and acidity.

This plum wine is made by soaking Nanko plums from Kagoshima in Imo shochu Red Hare, resulting in a refined and subtly fragrant sour plum aroma. When tasted, the rich depth characteristic of Imo shochu is distinctly felt, allowing you to enjoy it as a genuine plum wine. Manufacturer: Hamada Sake Brewery Ingredients: Authentic Imo shochu (Red Hare), Nanko plums (from Kagoshima), sugar Type: Shochu-based Recommended ways to drink: Straight, on the rocks, with water, with soda Alcohol content: 14.0-14.9% Production area: Kagoshima Prefecture Flavor profile: Features the rich depth of Imo shochu 'Red Hare' and the refreshing acidity derived from the fruit-rich Nanko plums.

Light reddish-brown. It has a nostalgic plum aroma that resonates with the Japanese heart, along with a scent reminiscent of sweet honey. When tasted, it offers a refined balance of acidity and sweetness that brings a relaxing feeling. It is also delicious when drizzled over vanilla ice cream. Manufacturer: Sata Soji Shoten. Ingredients: Rice shochu (Kakutama), plum, sugar. Type: Shochu-based. Recommended ways to drink: Straight, on the rocks, with water, or with soda. Alcohol content: 12 degrees. Production area: Kagoshima Prefecture. Flavor: Umeshu made by infusing rice shochu 'Kakutama' with minimal filtration.

Kinuichi Umeshu is made by carefully distilling Hitachino Nest Beer 'White Ale', which has won numerous gold medals in beer contests both domestically and internationally, and was crowned world champion in England. The beer is distilled three times under low temperature and reduced pressure to create beer spirits, into which ume fruit is infused. The flavors of hops and herbs from White Ale match perfectly with the taste of ume! It offers a unique, smooth, and delicious flavor that cannot be found elsewhere. Manufacturer: Kinuichi Sake Brewery. Ingredients: Beer spirits, ume, sugars. Type: Beer-based. Recommended ways to drink: Straight, on the rocks, with water, or with soda. Alcohol content: 14.5%. Production area: Ibaraki Prefecture. Flavor: A well-balanced smooth sweetness and moderate acidity, with a refined mouthfeel.

Using plums from the Kumano region, Binchotan charcoal is laid in the fermentation tank, allowing for a slow maturation process. Its mellow sweetness and richness provide a healthy Kumano mountain plum wine that heals both body and mind. Manufacturer: Ozaki Sake Brewery Ingredients: Plums, fructose, brewing alcohol Type: White liquor base Recommended ways to drink: Straight, on the rocks, with water, with soda Alcohol content: 13% Production area: Wakayama Prefecture Flavor: Rich plum wine matured with Binchotan charcoal.

A carefully hand-picked plum wine made from Kishu Nanko plums, offering a floral and fruity aroma with a gentle sweetness. Manufacturer: Suntory Ingredients: Kishu Nanko plums, spirits, brandy, sugars, acidity regulators, flavoring, caramel coloring Type: White liquor base Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda Alcohol content: 12% Production area: Wakayama Prefecture Taste: Made with 100% carefully selected Kishu Nanko plums. A mellow and aromatic plum wine.

Manufacturer: Nakano BC Ingredients: Ume (Nanko Ume from Wakayama Prefecture), sugar, brewing alcohol Type: White liquor base Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda Alcohol content: 14% Production area: Wakayama Prefecture Flavor: A umeshu made with 100% Nanko Ume from Kishu, well-balanced sweetness and acidity, easy to drink.

This plum wine is made from Nanko plums produced in Wakayama Prefecture, with the addition of natural mandarin honey from Wakayama. The mellow sweetness of the mandarin honey harmonizes well with the sweetness and acidity of the plum wine, resulting in a moist and elegant sweetness that cannot be experienced with just the sweetness of the plum wine. It has a refreshing and very gentle flavor, making it recommended even for those who are not very fond of alcohol. Manufacturer: Nakano BC Ingredients: Plums (Nanko plums from Wakayama Prefecture), sugar, brewing alcohol, honey, flavoring Type: Delicious plum wine from Wakayama Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda Alcohol content: 12% Production area: Wakayama Prefecture Flavor: Plum wine made with Nanko plums from Wakayama and natural mandarin honey from Wakayama.

This is a rich umeshu with plenty of plums and a fragrant aroma of floating yuzu. It offers the sweetness and acidity of domestic yuzu juice combined with a refreshing yuzu aroma. Manufacturer: Nakano BC Ingredients: Plums, sugar, brewing alcohol, yuzu Type: Delicious umeshu from Wakayama Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda Alcohol content: 12% Production area: Wakayama Prefecture Flavor: Sweetness of plums and a fragrant umeshu with yuzu.

A gentle tasting plum wine with plenty of plums and crushed strawberries. This plum wine is made by steeping Nanko plums and adding domestic strawberry juice, resulting in a fragrant and mild flavor. Manufacturer: Nakano BC Ingredients: plums, sugar, brewing alcohol, strawberries, flavoring, vegetable coloring Type: Delicious plum wine from Wakayama Recommended ways to drink: straight, on the rocks, with water, with hot water, with soda Alcohol content: 12% Production area: Wakayama Prefecture Flavor: A plum wine with the tartness of plum and a hint of sweet strawberry aroma.

This plum wine is made using 100% juice from Arita mikan with a sugar content of over 11 degrees, specifically from the 'Aji Maro Shibori' of Sawa Fruit Orchard. It has a sweet and rich flavor that feels like eating a mikan, with a subtle hint of plum wine that emerges later. Its light drinking experience is very popular among women! Manufacturer: Nakano BC Ingredients: Plum wine (Kishu Nanko plum, sugar, brewed alcohol), Wenzhou mikan (Arita, Wakayama Prefecture) Type: Delicious plum wine from Wakayama Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda Alcohol content: 12 degrees Production area: Wakayama Prefecture Flavor: A rich sweet mikan taste with a subtle hint of plum flavor that emerges later.

Unlike regular nigori umeshu, which only adds plum pulp, this version luxuriously incorporates peach paste to create a richer flavor. As a result, it achieves a satisfying umami and a refreshing aroma that expands in a way that was previously impossible with just umeshu. It has a soft entry on the palate, yet offers a rich, juicy sensation that spreads smoothly. Manufacturer: Heiwa Shuzou Ingredients: Nanko plums (from Wakayama Prefecture), plum paste, peach paste, brewing alcohol, fructose solution Type: Delicious umeshu from Wakayama Recommended ways to drink: straight, on the rocks, with soda Alcohol content: 8% Production area: Wakayama Prefecture Taste: A happy sweetness that blooms from a fateful marriage.

A non-alcoholic umeshu-flavored drink that balances '0.00% alcohol content' and 'the taste of pickled umeshu.' Manufacturer: Suntory Ingredients: Fructose glucose syrup, Nanko plum juice, plum extract (plum, sugar), plum vinegar, acidity regulator, others. Type: Non-alcoholic umeshu-flavored drink. Recommended ways to drink: straight, on the rocks, diluted with hot water, diluted with soda. Alcohol content: 0.0%. Production area: Wakayama Prefecture. Flavor: A genuine taste reminiscent of carefully pickled umeshu.

Refreshing gin and tonic, too dry gin and tonic, slightly bitter gin and tonic

Shiso Lemon Sour, Citrus Sour, Ginger Lemon Sour

Lemon, Orange, Grapefruit, Tomato, Cucumber & Lemon

Decanter (White/Red) 880 yen

Lemon, Lime, Yuzu, Green Apple, Grapefruit, Peach, Plum, Lychee, Pomegranate, Cassis, Calpis, Black Tea, Oolong, Plain

Strawberry, Blueberry, Mango, Banana

Frozen Lemon Sour 580 yen, Frozen Grapefruit Sour 580 yen, Frozen Kiwi Sour 580 yen, Chopped Ginger Sour 530 yen

Delicious and a great deal! The best malt juice all-free is tasty malt high! You can enjoy it in your own style. Refills on the sour base are also available. - Sour base refill 399 yen

・Black Shark 450 yen ・Japonair 450 yen ・Shochu Highball 430 yen ・Shochu & Tonic 430 yen ・Kalimocho 430 yen ・Kitty 430 yen ・Dark Spritzer 430 yen ・Operator 430 yen

Lime Tonic, Berry Coke, Orange Ginger, Virgin Chinese Mule

Highball 480 yen, Strong Highball 580 yen, Coke High 550 yen, Ginger Highball 550 yen, Ramune Highball 550 yen, Yuzu Highball 550 yen, Citrus Highball 580 yen, Tropical Highball 580 yen, Umeshu Highball 599 yen

Gin and Tonic, Gin Rickey, Gin Buck, Orange Blossom, Around the World

Vodka Tonic, Moscow Mule, Screwdriver, Bulldog, Salty Dog

Sauza Blue Tonic, Mexican Coke, Tequila Back, Tequila Sunrise, Matador

Shandy Gaff 550 yen, Cassis Beer 580 yen

Cassis Orange, Cassis Apple, Cassis Grapefruit, Cassis Soda, Cassis Oolong

Fuzzy Navel, Peach Calpis, Peach Soda, Peach Oolong

Green Tea Fizz, Evergreen Forest, Matcha Milk

Kahlua Twist, Mexico Punch, Kahlua Night, Kahlua Oolong, Kahlua Milk

Mango Orange, Non-Alcoholic Cassis Orange, Peach Pineapple, Yuzu Ginger, White Ginger, Saratoga Cooler, Shirley Temple, Plum Ginger, Lime Grey, Summer Delight, Apple Apple, Peach Black Tea Soda, Blueberry Soda, Berry Milk, Banana Latte, Tropical Pineapple

Kishu Citrus Soda, Kishu Citrus Rock

Cola, Ginger Ale, Spicy Ginger Ale, Apple Juice, Orange Juice, Pineapple Juice, Grapefruit Juice, Tea Soda, Calpis, Calpis Soda, Hot Calpis

Green tea 299 yen, Oolong tea 299 yen, Hot Oolong tea 299 yen, Black Oolong tea 350 yen, Hot Yuzu tea 350 yen, Hot Ginger tea 350 yen

Regular Blend 350 yen, Iced Coffee 350 yen, Espresso 350 yen, Latte Macchiato 380 yen, Cappuccino 380 yen, Cafe au Lait 380 yen, Hot Cafe au Lait 380 yen, Chocolatino 380 yen, Tea Latte 380 yen, Uji Matcha Latte 380 yen, Uji Matcha 350 yen, Coffee Soda 350 yen, Straight Tea 350 yen, Lemon Tea 350 yen, Milk Tea 350 yen, Iced Milk (Cow's Milk) 299 yen, Hot Milk 299 yen