Raumen Saburo
らうめん さぶ郎
3.45
(0 reviews)0
Reservations
No reservations
Cuisine
Budget
JPY 500
Hours
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.45(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Drink
Asahi Honnama Can
JPY 300
Cooking
Two Slices of Fatty Pork
JPY 700
5 Slices of Premium Pork Belly
JPY 800
Regular Pork 8 Pieces
JPY 900
Miso Pork 2 Pieces
JPY 700
Miso Pork 5 Pieces
JPY 800
Miso Pork 8 Pieces
JPY 900
Salted Pork Belly 2 Pieces
JPY 700
5 pieces of salted pork belly
JPY 800
Salted Pork 8 Slices
JPY 900
Double Pork Tsukemen
JPY 800
Tsukemen Pork 5 Slices
JPY 900
8 Slices of Pork Tsukemen
JPY 1,000
Topping
Market value (please ask)
Seasoned Boiled Egg
JPY 100
Menma
JPY 100
Butter
JPY 100
seaweed
JPY 100
Spicy Char Siu with Green Onions
JPY 100
Corn
JPY 100
Large Noodles
JPY 100
Half Rice
JPY 100
Free Service
Only available for the first meal ticket submission.
Market value (please ask)
Noodle - Firm Noodle ・ Soft Noodle
JPY 0
Back Fat - More - Less
JPY 0
Vegetable Extra Large No
JPY 0
Soy Sauce - Spicy Soy Sauce
JPY 0
Miso - Spicy Miso
JPY 0
Topping - Minced Onion
JPY 0
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Raumen Saburo
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~16:00
(L.O.15:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 500
Seating Options
Counter
Facilities
Parking lot
None
お近くのパーキングをご利用ください
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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