Yakiago Shio Ramen Takahashi Ginza Branch

Featuring a special sauce packed with the rich umami of roasted flying fish, topped with tender Wagyu roast beef. Finished with a drizzle of truffle oil for a luxurious and aromatic aroma. Exclusive to the Ginza location for a limited time only. Pork-free product. Coming Soon: Available starting July 13th.

Breaking traditional boundaries, we have lavishly increased the amount of kombu. By layering the savory flavor of roasted flying fish, we have maximized the 'rich umami' and 'luxurious thickness' to their limits. The medium-thick curly noodles, generously coated in silky kombu water, create a synergistic burst of flavor when dipped into the exquisite seafood broth. Adding 'yuzu pepper' along the way releases a refreshing aroma, making it impossible to put down your chopsticks until the very last bite.

Our restaurant's specialty! Made with grilled flying fish using Takahashi's unique method. The flavored oil is a special blend developed by Takahashi that maximizes the aroma of grilled flying fish. The noodles are custom-made in collaboration with a long-established noodle manufacturer. You can enjoy the last drop by adding white rice to the remaining soup to make grilled flying fish dashi ochazuke.

This is a hearty bowl of grilled fish salt ramen topped with pork belly, seasoned egg, seaweed, and more.

A sauce that luxuriously uses Sekigahara tamari soy sauce, bringing out the charm of soy sauce. You can enjoy the rich aroma of soy sauce that does not lose to the backfat. Adding white rice to the remaining soup and enjoying it like ochazuke will increase your satisfaction!

On top of warm white rice, a rich and glossy egg yolk. Accompanying this is our special grilled flying fish soy sauce, made in-house, which concentrates the umami of grilled flying fish. But that's not all. For the finishing touch, use a mill to grind a luxurious blend of ingredients like grilled flying fish. The refined depth of the broth, exquisite soy sauce, and the bursting aroma of freshly ground spices. Once you take a bite, you won't be able to stop eating this ultimate egg over rice. Enjoy!

This dish features shoulder loin chashu cooked at low temperature, piled high enough to cover the rice. It is a rice dish that can be enjoyed refreshingly with a special salt sauce.

Generously topped with fragrant grilled chashu, the stimulating black pepper and sesame oil flavor will whet your appetite.