Kyouen

The charm lies in the dishes that cherish the ingredients of Japanese cuisine while adding the essence of Italian. Using high-end ingredients such as caviar and foie gras, the flavors deepen further with wine pairings. Each dish is like a work of art, enjoyable for both the visual and taste senses.

Featuring a long counter in a sophisticated space reminiscent of a high-end bar in Kyoto, it is perfect for spending special moments with a small number of people. The presence of the wine cellar adds an extra touch of luxury. You can enjoy a pleasant time in a calm atmosphere.

Opened on April 22, 2023, it is gaining attention as a new culinary stage created by renowned Japanese and Italian restaurants. Located in Kyoto, it aims to provide an innovative dining experience. By continuing new endeavors, it brings surprise and excitement to those who visit.

Takahiro Yamagishi, who runs a renowned Japanese restaurant, offers dishes that cherish the ingredients. His skills and experience blend with Italian elements, creating a unique culinary style. His cuisine beautifully harmonizes tradition and innovation, captivating those who visit.