Official
Izakaya Hamamura
居酒屋 浜村
3.20
(2 reviews)Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 10,000
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Exquisite Cuisine and Warm Hospitality in Osaka Kitashinchi
Located in Osaka Kitashinchi, this izakaya offers a wide-ranging menu featuring everything from seafood to meat dishes. Using carefully selected seasonal ingredients sourced from the market daily, the handwritten menu changes every day, allowing guests to discover new flavors with each visit. The warm hospitality of the head chef is also a highlight.
Highlights
Ratings
3.20(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
4
Ambience
4
Value
4
Reviews
Menu
No menu is currently registered
About
Restaurant name
Izakaya Hamamura
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00~22:30
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00~22:30
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00~22:30
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00~22:30
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
18:00~22:30
Saturday
Closed
Public holiday
Closed
Budget
JPY 10,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
April 3, 2005
