Yakiniku no Tatsujin Main Store
焼肉の達人
3.05
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 5,500
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
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:Real-time reservation
:Request
:No available seats
:Closed
A yakiniku restaurant where you can enjoy A5-ranked Wagyu
Yakiniku no Tatsujin is a popular yakiniku restaurant where you can savor carefully selected top-grade A5 Wagyu beef. Known for its fresh meat, the restaurant has a reputation for deliciousness. Each cut of meat, including liver and tongue, is fresh, and the liver, in particular, has a wonderfully plump texture that is loved by many customers. The offering of special 'kiwami' meat is also a major attraction.
Ratings
3.05(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
[10-course] Value-for-money course 2,980 yen
JPY 2,980
Proud Barbecue
Salted Beef Tongue
JPY 790
Green Onion Salt Tongue
JPY 890
Trimming
JPY 590
Wagyu One-Shot Kalbi
Top-grade A5 Wagyu! This is the king of kalbi. Please try it at least once. The one-shot kalbi from the yakiniku master has a different quality of fat! Be amazed at this price for such a top-grade rank!
JPY 790
Wagyu One-Shot Roast
Using the highest grade A5 Wagyu, this is the One-Shot Roast! The unique umami of Wagyu is irresistible. It's the highest grade, yet at this price!
JPY 790
Black Wagyu Skirt Steak
JPY 690
Limited
Today's Extreme
JPY 980
Pork Belly (Miso or Salt)
JPY 490
Chicken Thigh (Miso or Salt)
JPY 390
Hormone
[Specialty] Wagyu Hormone Miso
JPY 590
[Specialty] Wagyu Hormone Special Salt
Top-grade A5 Wagyu, hormone special salt. The plump and tender texture is irresistible. The selected salt sauce is also an addictive flavor. If you love beer, you'll definitely want to come back for more.
JPY 590
Upper Mino (Miso or Salt)
JPY 690
Wagyu Liver
JPY 490
Wiener
JPY 390
Grilled Vegetables
Eringi
JPY 290
Onion
JPY 290
Sanche
JPY 390
Salad
Green Salad
JPY 450
Radish Salad
JPY 500
Dish
Sashimi of Beef Tendon
JPY 690
Kimchi
JPY 350
Kaktugi
JPY 350
Korean seaweed
JPY 100
◆ Soup ◆
Egg Soup
JPY 390
Yakiniku Master's Special Soup
Stamina Soup
JPY 690
Rice
Small Rice
JPY 200
Medium Rice
JPY 250
Large Rice
JPY 300
Beer
Kirin Ichiban Shibori Draft Beer (Medium Mug)
JPY 550
Kirin Lager (Medium Bottle)
JPY 590
Premium Alcohol-Free
JPY 350
Shochu
Wheat Barley (Barley)
Authentic barley shochu with a fruity aroma
JPY 400
Kari Imo (Sweet Potato)
~The sweetness of sweet potatoes, with a refreshing aftertaste~
JPY 400
Chamisul 17.8<360ml>(Korea)
JPY 500
Highball
Dewar's Highball
~The number one popular Scotch among professional bartenders~
JPY 400
Sake
Shirataki Nama Chozō <180ml>
JPY 500
Shirataki Atsukan<180ml>
JPY 500
Fruit Wine
Black Plum Wine
JPY 400
Roughly Mashed Mandarin Orange
JPY 500
Roughly Mashed Apple
JPY 500
Sour
Lemon Sour
JPY 380
Green Apple Sour
JPY 380
Soft Drink
Calpis
JPY 200
Oolong Tea
JPY 200
Orange
JPY 200
Coke
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku no Tatsujin Main Store
Japanese
焼肉の達人
Korean
야키니쿠노타츠진
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
JPY 5,500
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
March 1, 2016
Restaurant details
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