Official
Obanna Kappou Minoru
おばん菜割烹 みのる
3.30
（0 reviews）JPY 7,000
Kaiseki
Ichinomiya-shi, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.24km from Owariichinomiya station0.28km from Meitetsuichinomiya station0.83km from Nishiichinomiya station
Seating Options
Counter Table Private Room
Number of seats
53
Facilities
No parking
Payment methods
Supporting Smart payment
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 4 months in advance
Reservations close at : Reservation day 14:00
A Hidden Gem Showcasing Artisan Skills in Japanese Cuisine
Nestled quietly in a back alley of Sakae, Ichinomiya City, 'Obanzai Kappo Minoru' exudes the charm of a long-established restaurant. Inside, the counter is lined with a colorful array of hand-prepared obanzai dishes. The flavors, enhanced by dashi, strike a perfect balance—not too strong, nor too light—leaving a refined aftertaste reminiscent of Kyoto. Surrounded by warm hospitality, guests can fully enjoy the allure of Japanese cuisine.
Highlights
Ratings
3.30（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner
17:00-22:30 (Tue, Wed, Thu, Fri, Sat)
Courses
みのる 祇園会席
JPY 16,500
みのる 先斗町会席
JPY 11,000
First Meal Ceremony Set
Wild sea bream, rice bowl, assorted simmered vegetables, red rice, teething stone, celebratory chopsticks
JPY 4,000
Chef's Recommended Seasonal Course Menu
Hassun (Assortment of Seasonal Appetizers) Sashimi (Featuring wild-caught whitefish from Mikawa Bay and other wild-caught fish that have been thoroughly aged) Soup Grilled Dish Vinegared Dish Simmered Dish Fried Dish Rice Dish Dessert
JPY 8,470
Obanzai Course – Welcome and Farewell Party Plan
Assorted Home-Style Dishes Assorted Sashimi Ayuka-san’s Free-Range Natural Chicken Rolled Omelet Fried Dishes Rice, Miso Soup, Pickles Dessert
JPY 6,600
Family Meeting Plan
Hassun Today’s Fresh Sashimi Soup Grilled Dish Vinegared Dish Simmered Dish Deep-Fried Dish Rice, Soup, Pickles Dessert
JPY 8,800
Course + All-You-Can-Drink Included: 10,000 yen
JPY 10,000
Classic Popular Side Dishes
Assorted Obanzai (Small Plate Eight Dishes)
JPY 1,100
Tako (Takou) Softly Cooked Dish
JPY 1,650
Duck Breast
JPY 990
Simmered Herring and Eggplant
JPY 770
Free-range natural egg rolled omelette
JPY 990
Dashi Maki Tamago (with Mentaiko)
JPY 1,650
Braised Black Wagyu Beef Tendon
JPY 990
Domestic Pork Braised in Soy Sauce
JPY 990
Vegetable Stew
JPY 880
Boiled Shellfish
JPY 990
Mackerel Simmered with Ginger
JPY 880
Kujō Negi Salad
JPY 880
Squid and Taro Stew
JPY 770
Adult Potato Salad
JPY 880
Fried Eggplant in Dashi Broth
JPY 660
Octopus (Many Happiness) Softly Cooked (One Serving)
JPY 825
Squid Salted Preserved
JPY 660
Mascarpone and Sake Lee
JPY 770
Grilled Mentaiko
JPY 880
Pickled Vegetable Platter
JPY 770
Cream Cheese and Smoked Daikon
JPY 770
Spicy Daikon with Dried Baby Sardines
JPY 550
Chilled Tofu with Plenty of Condiments
JPY 550
Assorted Platter
Market value (please ask)
Tonight's Recommendations
Today's Tuna Dish
Market value (please ask)
Today's White Fish Sashimi
Market value (please ask)
Fresh Sea Urchin
Market value (please ask)
Nagara River System Natural Sweetfish Salt Grilled
JPY 1,650
Mikawa Bay Rock Oyster
JPY 2,750
Mikawa eel sashimi, grilled, tempura, teriyaki
JPY 2,750
Eel Salad with Vinegar
JPY 1,430
Fried Sardines with Plum Paste
JPY 1,100
Black Wagyu Beef Tofu
JPY 1,430
Grilled Black Cod with Saikyo Miso
JPY 1,320
Peach Salad
JPY 990
Corn Tempura
JPY 1,100
Fried and Stewed Summer Vegetable Marinade
JPY 880
Myoga Pickled in Sweet Vinegar
JPY 770
Osaka Maru Eggplant Dengaku
JPY 1,320
Nagasaki Nishikai Whole Tomato Stew
JPY 770
Winter Melon and Chicken Meatball Stew
JPY 880
Nagano Thick Asparagus Tempura
JPY 990
Kyoto Mangetsuji Grilled
JPY 880
Shrimp Shinjo Deep-Fried
JPY 1,540
Aichi Edamame
JPY 660
Kagoshima Broad Bean Grilled
JPY 660
Aichi Lotus Root Shrimp Cake Fried
JPY 1,100
Nagasaki Yari Squid Thread Creation
JPY 1,980
Simmered Anago and Eggplant Combination
JPY 1,320
Mozuku
JPY 770
Kinukatsugi
JPY 880
Mikawa Grilled Conger Eel
JPY 2,750
Mikawa Conger Eel Tempura
JPY 2,750
Mikawa Grilled Conger Eel
JPY 2,750
Peanut
JPY 770
Sashimi
Natural Sashimi Assortment of 5 Types
JPY 4,840
Three Types Platter
JPY 3,000
Natural Sashimi Platter of 5 Types (Half Serving)
JPY 2,420
Today's Squid
Market value (please ask)
Grilled Dishes
Nama Fu Dengaku
JPY 770
Black Wagyu Beef Tataki
JPY 2,860
Grilled Seasonal Dish
Market value (please ask)
Sushi Minorukara 'Nama Fu Danga' Order
JPY 0
Grilled Eel - White Grilled and Teriyaki
JPY 1,500
Stewed Dishes
Seasonal Simmered Fish
Market value (please ask)
Fried Foods
Domestic Pork Tenderloin Cutlet
JPY 1,810
Black Wagyu Beef Cutlet
JPY 2,860
Sushi Minorukara 'Domestic Pork Tenderloin Cutlet' Order
JPY 0
Sushi Minorukara 'Kuroge Wagyu Cutlet' Order
JPY 0
Meal
Shrimp Tempura Rice Ball (Two Pieces)
JPY 770
Rice Ball (Salmon)
JPY 440
Rice Ball (Plum)
JPY 440
Rice Ball (Dried Baby Sardines)
JPY 440
Rice Ball (Salt)
JPY 440
Rice Ball (Kombu)
JPY 440
Rice Ball (Grilled Miso)
JPY 550
Ochazuke (Salmon)
JPY 550
Ochazuke (Plum)
JPY 550
Ochazuke (chirimen)
JPY 550
Ochazuke (Salt)
JPY 550
Ochazuke (Kombu)
JPY 550
Ochazuke (Grilled Miso)
JPY 660
Rice and Miso Soup
JPY 550
Free-range natural eggs raw egg
JPY 250
Tekka Maki
JPY 1,620
Tea Soba
JPY 880
Inaniwa Udon
JPY 880
Miso Soup A La Carte
JPY 200
Sweets
Yamazaki Whiskey Adult Baked Pudding
JPY 600
Hojicha Tea Ice Cream Sandwich
JPY 540
Others
Chef's Choice for One Person
Market value (please ask)
Beer
God Foam The Premium Malt's Fragrant Ale
JPY 880
Asahi Bottle Beer
JPY 880
Sapporo Black Label
JPY 880
Sapporo Red Star
JPY 880
Kirin Lager Bottle Beer
JPY 880
Olfree
JPY 660
Raw Small
JPY 450
Highball
Kaku Highball
JPY 880
Kaku Highball Bottle
JPY 7,700
Suntory Chita Fragrant Highball
JPY 990
Suntory Chita Fragrant Highball (Bottle)
JPY 16,500
Hakushu Forest Aroma Highball
JPY 1,540
Hakushu Forest Aroma Highball (Bottle)
JPY 27,500
Yamazaki Premium Highball
JPY 2,530
Yamazaki Premium Highball (Bottle)
JPY 33,000
Yamazaki 12 Year Highball
JPY 3,080
Yamazaki 12 Year Highball (Bottle)
JPY 49,500
Rough Lemon Highball
JPY 900
Lemon Sour
Specialty Tavern Lemon Sour
JPY 880
Rough Lemon Sour
JPY 990
Shochu
Nakanaka (Barley) Glass
JPY 880
Nakanaka (Barley) 4 Go Bottle
JPY 5,500
Kenpachi (Barley) Glass
JPY 880
Kanpachi (Barley) 4 Go Bottle
JPY 5,500
Sen Kame Onna White Label (Barley) Glass
JPY 880
Sen Turtle Woman White Label (Barley) 4 Go Bottle
JPY 5,500
Sen Kame Onna Black Label (Sweet Potato) Glass
JPY 880
Sen Kame Onna Black Label (Sweet Potato) 4 Go Bottle
JPY 5,500
Mole (Sweet Potato) Glass
JPY 880
Mole (Sweet Potato) 4 Go Bottle
JPY 5,500
Mole (Sweet Potato) 1 Sho Bottle
JPY 7,700
Red Hare (Sweet Potato) Glass
JPY 880
Red Hare (Sweet Potato) 4 Go Bottle
JPY 5,500
Hundred Years of Solitude (Rice) Glass
JPY 1,320
Hundred Years of Solitude (Rice) 4 Go Bottle
JPY 11,000
Demon King (Sweet Potato) Glass
JPY 1,100
Demon King (Sweet Potato) 1 Sho Bottle
JPY 16,500
Japanese Gin
ROKU Gin Soda
JPY 880
Fruit Wine
Yamazaki Distillery Aged Roasted Barrel Plum Wine (On the Rocks)
JPY 880
Yamazaki Distillery Aged Roasted Barrel Plum Wine (Soda Mix)
JPY 880
Umeshu on the rocks
JPY 880
Umeshu on the rocks (soda mix)
JPY 880
Sake
Kamei Dry Junmai 80 (Room Temperature Hot Sake)
JPY 880
Sake Half Serving
JPY 660
Sake 1 Go
JPY 1,320
Sake 2 Go
JPY 2,640
Dassai
JPY 2,750
Sparkling Wine
Freshine X (Bottle)
JPY 4,000
Pino Rose (Half Bottle)
JPY 3,000
Pino Chardonnay (Half Bottle)
JPY 3,000
Red Wine
Eriana Eco Balance Pinot Noir (Glass)
JPY 825
Eriana Ecobalance Pinot Noir (Bottle)
JPY 4,620
Georges Duboeuf Moulin-à-Vent 2019 France (Glass)
JPY 1,100
Georges Duboeuf Moulin-à-Vent 2019 France (Bottle)
JPY 6,600
Voga Italy Merlot 2023 (Glass)
JPY 990
Voga Italy Merlot 2023 (Bottle)
JPY 6,380
White Wine
Katsunuma Brewery Alga Blanca Clareza (Glass)
JPY 880
Katsunuma Brewery Alga Blanca Claret (Bottle)
JPY 5,500
Grüner Veltliner Beethoven Ninth Label (Glass)
JPY 880
Grüner Veltliner Beethoven Ninth Label (Bottle)
JPY 5,500
Georges Duboeuf Saint-Véran 2017 (Glass)
JPY 1,200
Georges Duboeuf Saint-Véran 2017 (Bottle)
JPY 7,000
Chablis La Pierrele (Glass)
JPY 1,100
Chablis La Pierrele (Bottle)
JPY 6,200
Soft Drink
Oolong Tea
JPY 550
100% Grapefruit Juice
JPY 550
100% Orange Juice
JPY 550
Ginger Ale
JPY 660
Tropical Mango Juice
JPY 660
Katsunuma Grape Juice (Red)
JPY 880
Katsunuma Grape Juice (White)
JPY 880
Hakkaisan Sweet Sake
JPY 880
Coke
JPY 660
Non-Alcoholic
Non-Alcoholic Umeshu Like
JPY 660
Non-Alcoholic Lemon Sour
JPY 660
Aragoshi Yuzu
JPY 880
Aragoshi Momo
JPY 880
Aragoshi Yuzu Peach MIX
JPY 990
Bottle Set
Ice (Large)
JPY 550
Ice (Small)
JPY 275
Carbonated
JPY 220
Water
JPY 220
Appetizer
Tsukidashi
JPY 550
Course 6,600 yen
JPY 6,600
Course 8,470 yen
JPY 8,470
Half Portion
Natural Sashimi Platter of 5 Types (Half Serving)
JPY 2,420
3 Types Platter (Half Serving)
JPY 1,500
Black Wagyu Beef Tataki
JPY 1,430
Domestic Pork Tenderloin Cutlet
JPY 910
Black Wagyu Cutlet
JPY 1,430
Tako (Takou) Softly Cooked Dish
JPY 830
Duck Breast
JPY 500
Simmered Herring and Eggplant
JPY 390
Free-range natural egg rolled omelette
JPY 500
Dashi Maki Tamago (with Mentaiko)
JPY 830
Braised Black Wagyu Beef Tendon
JPY 500
Domestic Pork Braised in Soy Sauce
JPY 500
Boiled Shellfish
JPY 500
Mackerel with Plum Sauce
JPY 440
Squid and Taro Stew
JPY 390
Adult Potato Salad
JPY 440
Fried Eggplant in Dashi Broth
JPY 330
Today's Tuna Sashimi
Market value (please ask)
Half Today's White Fish Preparation
Market value (please ask)
Half Raw Sea Urchin
Market value (please ask)
Fried Sardine with Plum Meat
JPY 550
Half Corn Tempura
JPY 550
Half Round Eggplant with Miso Glaze
JPY 660
Half Whole Tomato Stew
JPY 390
Half Winter Melon and Chicken Meatball Stew
JPY 440
Thick Asparagus Tempura
JPY 500
Han Mangetsu Grilled
JPY 440
Half Mangetsu Shrimp Cake Stuffed and Fried
JPY 770
Half Broad Bean Grilled
JPY 330
Half Lotus Root Shrimp Cake Fried
JPY 550
Half Yariika Thread Creation
JPY 990
Half Cooked Anago and Eggplant Stew
JPY 660
Half Kinukatsugi
JPY 440
Grilled Conger Eel for One Person
JPY 1,375
Eel Salad for One
JPY 720
One Person Serving - Mikawa Conger Eel Sashimi
JPY 1,375
Tempura of Hamo for 1 person
JPY 1,375
Sushi Minorukara Order
Sushi Minorukara Order 'Duck Roast for Two'
JPY 0
Sushi Minoru 'Octopus 2 Servings' Order
JPY 0
Sushi Minorukara Order Pork Fillet Cutlet
JPY 0
Sushi Minorukara Order Beef Tataki
JPY 0
Sushi Minoru Order 'Braised Pork for Two'
JPY 0
Sushi Minorukara Order 'Vegetable Stew for Two'
JPY 0
Sushi Minorukara 'Duck' Order
JPY 0
Sushi Minorukara 'Duck Breast' Order Copy
JPY 0
Sushi Minorukara 'Domestic Pork Kakuni' Order
JPY 0
Bring Your Own
Corkage Fee
JPY 3,300
Bring Your Own
Market value (please ask)
Nakamura Chairman
Nakamura Chairman Sushi
Market value (please ask)
If Not on the Menu
Corn Rice
JPY 500
Item Not on the Menu
Market value (please ask)
About
Restaurant name
Obanna Kappou Minoru
Japanese
おばん菜割烹 みのる
Korean
오반자이 갓포 미노루
Simplified Chinese
家常小菜割烹 Minoru
Traditional Chinese (Taiwan)
家常小菜割烹 Minoru
Traditional Chinese (Hong Kong)
家常小菜割烹 Minoru
ภาษาไทย
โอบันไซ คัปโปะ มิโนรุ
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.24km from Owariichinomiya station0.28km from Meitetsuichinomiya station0.83km from Nishiichinomiya station
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Number of seats
53
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Separated
Opening date
October 23, 2005
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
