Dashiniku
だし肉
3.09
(0 reviews)Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 4,500
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
A new yakiniku experience enjoyed with dashi
Dashi Niku offers an innovative style of yakiniku created by a chef from Yamagata. The grilled meat, enjoyed with a refreshing dashi-based sauce, provides a flavor that you can savor at your own pace indefinitely. In a casual atmosphere, you can also indulge in fresh offal such as liver and harami. If you're looking to enjoy yakiniku in Daimon, this is a must-visit spot.
Ratings
3.09(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Dashi Meat Course
Starting with kimchi and namul, freshly seared hearty yukke, and grilled vegetables and selected meats of the day, this is a very economical course that is perfect for a casual yakiniku banquet! The grilled dishes include vegetables of the day and carefully selected meats! (We can accommodate any food allergies or allergic reactions.)
JPY 3,500
Charcoal Grilled Meat
Iwanaka Pork Shoulder Roast
JPY 780
Iwanaka Pork Belly Kalbi
JPY 680
Iwanaka Butabuta Toro
JPY 680
Naka Ochi Kalbi
Black Wagyu Beef
JPY 1,480
Misugi
Domestic beef
JPY 1,480
Shinshin
Domestic beef
JPY 980
Beef Skirt Steak
JPY 980
Green Onion Salt Beef Tongue
JPY 980
Kopuchan
JPY 780
Pork Liver
JPY 580
Pork Heart
JPY 580
Pork Nose Cartilage
JPY 580
Hormone MIX
JPY 980
Today's Three Variety Platter
JPY 1,480
Zucchini
JPY 580
Onion
JPY 580
Eringi
JPY 580
Exceptional Item
Chilled Tomato
JPY 480
Bean Sprout Namul
JPY 480
Celery Pickles
JPY 480
Meat Miso Cucumber
JPY 480
Napa Cabbage Kimchi
JPY 580
Beef Tendon with Ponzu Sauce
JPY 580
Grilled Liver Sashimi
Limited Quantity
JPY 780
Grilled Heart Sashimi
Limited Quantity
JPY 780
Akami Yukke
Limited quantity
JPY 980
Rice
Grilled Beef Fried Rice
JPY 980
Truffle Scented TKG
JPY 500
Beef Tongue Curry
JPY 880
White Rice
Koshihikari
JPY 280
Drink
Authentic Shochu
Sweet potato, barley, lees
JPY 530
Draft Beer
Asahi Super Dry
JPY 530
Red Eye
JPY 580
Highball
JPY 480
Jinbooru
Craft gin with soda
JPY 680
Raw Lemon Sour
JPY 530
Raw Lime Sour
JPY 530
Vice Sour
JPY 480
Jasmine High
JPY 480
Oolong High
JPY 480
Tomato High
JPY 530
Japanese Sake
Tatenokawa
Junmai Daiginjo
JPY 630
Yamagata Masamune
Summer Junmai
JPY 630
Ura Gasanryu
Honjozo
JPY 630
Fruit Wine
La France
JPY 530
Summer Orange
JPY 530
Plum Wine
JPY 530
Makgeolli
Home Run Makkori
JPY 580
Makkori Beer
JPY 730
Wine
Today's Glass Wine
Red, White
JPY 500
Soft Drink
Orange
JPY 400
Tomato
JPY 400
Jasmine Tea
JPY 380
Oolong Tea
JPY 380
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Dashiniku
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~23:30
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:30
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:30
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:30
(L.O.22:30)
Accepts reservations
Friday
17:30~23:30
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:30
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
May 9, 2011
Restaurant details
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