Smoked Dining OJIJI
燻製Dining OJIJI
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A Special Moment with Homemade Smoked Dishes
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This plan is limited to online reservations only on Saturdays, Sundays, and holidays! For the main course, we will prepare the popular wood-plank steak of beef ☆. Please take this opportunity to enjoy it! We use smoked cheese, smoked takuan toro-taku and smoked cassata for dessert! You can choose from a variety of first drinks, including our original smoked drinks! First drink of your choice Assorted 3 kinds of smoked fish (smoked half-boiled egg, smoked olives, smoked takuan) Smoked potato salad Smoked grilled cheese and smoked Camembert cheese Smoked Takuan Torotaku with Korean Seaweed Beef Harami Steak made with Wood Planks Pasta with smoked meat sauce Cassata with smoked dried fruit
The main course is a Japanese black beef ichibo rump steak. The quality of the dish has been upgraded as well as the satisfaction of eating it. Please enjoy this luxurious dish to your heart's content. Highly recommended for those who want more volume! Caesar salad with homemade bacon Assorted 4 kinds of smoked fish (smoked half-boiled egg, smoked olives, smoked takuan radish, smoked cod roe) Salmon and Engawa Carpaccio Assorted smoked cheese Smoked Wagyu Rump Ichibo Steak Pasta with smoked meat sauce Smoked fresh chocolate
The main course is a Japanese black beef ichibo rump steak. The quality of the dish has been upgraded as well as the satisfaction of eating it. Please enjoy this luxurious dish to your heart's content. Highly recommended for those who want more volume! Caesar salad with homemade bacon Assorted 4 kinds of smoked fish (smoked half-boiled egg, smoked olives, smoked takuan radish, smoked cod roe) Salmon and Engawa Carpaccio Assorted smoked cheese Smoked Wagyu Rump Ichibo Steak Pasta with smoked meat sauce Smoked fresh chocolate
The main course is a black Wagyu beef ichibo rump steak and spare ribs cooked on a wood plank. Of course, it's worth eating. Please enjoy the most luxurious items to your heart's content. This course is also highly recommended for those who want a larger portion! We have 3 hours of all-you-can-drink time, so you can take your time to prepare your meal. Caesar salad with homemade bacon Assorted 4 kinds of smoked fish (smoked half-boiled egg, smoked olives, smoked takuan radish, smoked cod roe) Assorted sashimi with smoked soy sauce (salmon, octopus, shime saba, engawa) Assorted smoked cheese Wild spare ribs made on a wood plank Smoked Wagyu Rump Ichibo Steak Pasta with smoked meat sauce Smoked fresh chocolate and cassata
New signature menu! The Wood Plank Grill is included in this very satisfying course. This is a must-try menu at our restaurant. If you have any doubts about celebration, this menu is sure to be the one for you! Toast Sparkling Wine Caesar salad with homemade bacon Four kinds of smoked appetizers (smoked half-boiled egg, smoked olives, smoked cod roe, smoked takuan) Smoked grilled cheese Carpaccio of Smoked Salmon and Engawa Smoked sausage Wild spare ribs on a wood plank Pasta with smoked meat sauce Dessert message plate We would appreciate it if you could describe the contents of the plate. Please note that it may be difficult to provide the details of the plate, so please contact us in that case.
New signature menu! The Wood Plank Grill is included in this very satisfying course. This is a must-try menu at our restaurant. If you are in doubt, this is the menu for you! Caesar Salad with Homemade Bacon Three kinds of smoked appetizers (Smoked half-boiled egg, smoked olives, smoked takuan) Smoked grilled cheese Assorted sashimi served with two kinds of smoked soy sauce Wild spare ribs on a wood plank Pasta with smoked meat sauce Smoked fresh chocolate
New signature menu! The Wood Plank Grill is included in this very satisfying course. This is a must-try menu at our restaurant. If you are in doubt, this is the menu for you! Caesar Salad with Homemade Bacon Four kinds of smoked appetizers (smoked half-boiled egg, smoked olives, smoked takuan) Smoked grilled cheese Assorted sashimi served with two kinds of smoked soy sauce Wild spare ribs on a wood plank Pasta with smoked meat sauce Smoked fresh chocolate
Rich and creamy smoked Camembert cheese paired with roasted chestnuts that retain a crunchy texture. A marriage of autumn flavors!
This dip combines hickory-smoked sweet chestnuts with rich mascarpone. Enjoy the gentle sweetness, saltiness, and aroma of chestnuts in this autumn appetizer dip.
Available by order per number of people. Packed with our recommended dishes! Smoked appetizer platter (3 kinds) Smoked Caesar salad Smoked baked cheese Negitoro smoked carpaccio with salted dressing Wild spare ribs cooked on a wood plank Smoked meat sauce pasta
South Africa Chenin Blanc Medium-bodied
California Predominantly Cabernet Sauvignon Full-bodied
Finished with our special smoked dressing and smoked Parmesan cheese.
A takuan with a gentle smoky aroma, unlike iburigakko
Even though it's refreshing, you can still taste the smokiness.
Potatoes popular with people of all ages and genders, with smoked salt adding a punch
Raisin butter with rum and smoky aroma
Smoked Camembert Smoked Parmigiano-Reggiano Smoked mozzarella marinated in ponzu Smoked cream cheese marinated in soy sauce
Classic popular menu item!
Aomori Fair - Limited Time Only!
Salmon, octopus, engawa, shime saba with smoked sashimi soy sauce, smoked ponzu, and smoked wasabi
Arrange Negitoro in a Western style by adding smoked flavor
Bacon aged and smoked by hand
Spare ribs grilled over cedar wood — truly wild
Grilled rice ball made with smoked rice oil and butter oil. Perfect as a closing dish or as a snack.
Mixed juice made with a subtle smoked aroma and soy milk Perfect as a dessert after a meal.
Available by order per number of people. Packed with our recommended dishes! Smoked appetizer platter (3 kinds) Smoked Caesar salad Smoked baked cheese Negitoro smoked carpaccio with salted dressing Wild spare ribs cooked on a wood plank Smoked meat sauce pasta
Australia Cabernet Sauvignon Full-bodied
フランス ピノノワール ミディアムボディ
France Mainly Grenache Blanc Slightly dry
Italy Glera / Chardonnay / Pinot Bianco Dry
Australia Cabernet Sauvignon Full-bodied
イタリア ネグロアマーロ/プリミティーボ フルボディ
South Australia Shiraz Full-bodied, Dry
California Predominantly Cabernet Sauvignon Full-bodied
France Mainly Grenache Blanc Slightly dry, light-bodied
South Africa Chenin Blanc Medium-bodied
France Sauvignon Blanc Dry, medium-bodied
Australia Riesling Slightly dry
South Africa Chardonnay Sur Lie Dry
South Africa Chardonnay Sur Lie Dry
Italy Glera/Chardonnay/Pinot Bianco Dry
Finished with our special smoked dressing and smoked Parmesan cheese.
Finished with smoked eggs and mayonnaise. It also contains smoked takuan and bacon.
Carpaccio-style thinly sliced zucchini and mushrooms, served with smoked Parmigiano
It is seasoned with smoked salt and black pepper.
A perfect accompaniment for wine and whiskey
Add a toasty note to the sweet-and-sour
A takuan with a gentle smoky aroma, unlike iburigakko
Whole smoked edamame. Please use the lid as a container for the shells.
Lightly fried smoked ginkgo nuts.
Potatoes popular with people of all ages and genders, with smoked salt adding a punch
Generously topped with smoked ponzu and green onions.
Even though it's refreshing, you can still taste the smokiness.
Raisin butter with rum and smoky aroma
Spicy smoked jalapeño, cream cheese and meat rillettes Spread on a baguette
Smoked Camembert Smoked Parmigiano-Reggiano Smoked mozzarella marinated in ponzu Smoked cream cheese marinated in soy sauce
Classic popular menu item!
Smoked, oil‑marinated Camembert placed on a baguette and baked.
Small mozzarella balls were thoroughly soaked in smoked ponzu
Rich smoked soy sauce and cream cheese that can stand up even to strong spirits.
Aomori Fair - Limited Time Only!
With smoked sashimi soy sauce, smoked ponzu, and smoked wasabi
With smoked sashimi soy sauce, smoked ponzu, and smoked wasabi.
with smoked soy sauce for sashimi, smoked ponzu, and smoked wasabi
Salmon, octopus, engawa, shime saba with smoked sashimi soy sauce, smoked ponzu, and smoked wasabi
Arrange Negitoro in a Western style by adding smoked flavor
A rich, long-smoked dish
Shrimp mayo with a rich smoky flavor of smoked butter and smoked mayonnaise
Two hickory-smoked sausages
Tender char siu cooked at low temperature in smoked soy sauce
Bacon aged and smoked by hand
Spare ribs grilled over cedar wood — truly wild
A unique harami steak grilled over cedar wood, not available anywhere else.
Rich creamy pasta generously made with smoked tarako (cod roe)
Oil-based pasta with smoked shirasu (whitebait)
Aromatic porcini mushroom risotto
Grilled rice ball made with smoked rice oil and butter oil. Perfect as a closing dish or as a snack.
Smoked wasabi, smoked honey miso, with smoked mentaiko mayo
Mixed juice made with a subtle smoked aroma and soy milk Perfect as a dessert after a meal.
I smoked roasted coffee beans.
Spain Cabernet Sauvignon
Spain Chardonnay
Spain Cabernet Sauvignon
Spain Chardonnay
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