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Wagyu Cuisine Isseki Sancho Main Store

Name: Wagyu Cuisine Isseki Sancho Main Store
Address: 東京都港区新橋4-22-1 新虎あずまビル 1F, Minato-ku, Tokyo, JP
Telephone: +81364356129
Price range: JPY 18,000
Rating: 3.58

和牛料理一石三鳥総本店

3.58

（1 reviews）

JPY 18,000

Yakiniku

Minato-ku, Tokyo, Japan

1

October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Address

Nearby stations

0.30km from Shiodome station0.32km from Shimbashi station0.58km from Onarimonn station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)

Notes

If you cancel this reservation, the following fees will apply: Same-day cancellation (with notice): 100% of the course fee (¥15,000 per person for seat-only reservations) Same-day cancellation (without notice): 100% of the course fee (¥15,000 per person for seat-only reservations) Cancellation the day before: 50% of the course fee (¥8,000 per person for seat-only reservations)

A Yakiniku Kappo to Savor the Charm of Select Wagyu

This specialty restaurant meticulously selects black-haired Wagyu, including Kobe beef, down to the origin and feed. Known for its high-quality fat and rich flavor of lean meat, dishes like sirloin yukhoe and grilled sukiyaki showcase a variety of cooking methods. Simple seasonings such as salt and fresh wasabi enhance the natural flavors of the meat, allowing guests to enjoy the meal without getting bored. With a calm, modern Japanese atmosphere and attentive service, this establishment is a popular choice for business meetings and special occasions.

Ratings

3.58（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

yui

@yui-136064

Japan

Aug 14, 2025

4.2

Upon entering the restaurant, the atmosphere of Japan is pleasant, allowing for a calm experience. The course features various types of Japanese beef served one after another, allowing you to fully appreciate the unique characteristics of each cut. The Yukhoe made from Manyo beef has a smooth melt-in-your-mouth texture that is impressive. The separation of salt, sauce, and miso grilling, as well as the dashi shabu and tomato kimchi, flows well and is easy to eat. The dish that wraps Shimane Wagyu sirloin with anago (conger eel), perilla leaves, and cucumber is uniquely interesting to this place. From the corn rice cooked in a clay pot to the cold noodles with dashi, and even the sophisticated shaved ice for dessert, you will be satisfied until the very end.

1

Photos

[◆All-you-can-drink, three birds with one stone course] If you are in doubt, this is the one for you! Enjoy a wonderful evening with our plan featuring our famous yukke, assorted selected beef, Kobe beef with rice in an earthenware pot, cold noodles in mackerel broth, and other gorgeous delicacies!

Yakiniku Course: Wagyu Beef Cuisine with a Bird with Three Birds with One Stone The uncompromisingly royal lineup offers a refined selection of Wagyu beef dishes that you will never get tired of even after two days of eating. The most popular course for a variety of occasions. Includes all-you-can-drink for 90 minutes

JPY 16,800

[◆All-you-can-drink, omakase course] Enjoy luxurious dishes from Kobe beef yukke to assorted barbequed meats and specialty cold noodles in mackerel broth without any pressure on your shoulders.

Casually enjoy our recommendations first in the Yakiniku Course. We recommend that you enjoy our standard lineup and customize it with additional orders. Includes all-you-can-drink for 90 minutes.

JPY 12,800

[Koku Course] A higher grade plan that includes the famous yukke, a platter of carefully selected meats such as thick slices of beef tongue and fillet, and cold noodles in mackerel broth.

Extreme course filled with attention to detail Starting with SL Yukke, a Wagyu beef dish that is a substitute for a business card, we offer a variety of special parts centering on rare Kobe beef, and a lineup that can only be enjoyed with three birds with one stone, which you cannot find anywhere else. Recommended for business entertainment and special occasions.

JPY 17,500

[All-you-can-drink, extreme course] A higher grade plan that includes the famous yukke, a platter of carefully selected meats such as thick-sliced beef tongue and thick-sliced fillet, and cold noodles in mackerel broth.

Extreme course filled with attention to detail Starting with SL Yukke, a Wagyu beef dish that is a substitute for a business card, we offer a variety of special parts centering on rare Kobe beef, and a lineup that can only be enjoyed with three birds with one stone, which you cannot find anywhere else. Recommended for business entertainment and special occasions. Includes all-you-can-drink for 90 minutes

JPY 20,500

[Takumi Course] Luxurious plan featuring the finest items, from beef broth surashi to specialty yukke, cutlet sandwiches, assorted selected meats, and grilled shabu-shabu.

The finest course including all of our specialties! Starting with sirloin yukke, which is a substitute for Wagyu's famous name card, and various specially selected parts of rare Kobe beef, you can enjoy a luxurious time with a lineup that you cannot find anywhere else.

JPY 19,800

[All-you-can-drink Takumi Course] Luxurious plan featuring the finest items from beef broth surashi, specialty yukke, pork cutlet sandwiches, assorted selected meats, and grilled shabu-shabu.

The finest course including all of our specialties! Starting with sirloin yukke, which is a substitute for Wagyu's famous name card, and various special parts of rare Kobe beef, you can enjoy a luxurious time with a lineup that can only be enjoyed with three birds with one stone. All-you-can-drink for 90 minutes

JPY 22,800

A La Carte Menu

Seiniku

Main brands: Hyogo Pure Tajima Usunaga Beef, Iwate Purebred Tajima Bloodline, Mizusawa Beef, Fukushima Bel Farm Tajima Beef, Hanano Beef Nara Purebred Tajima Bloodline, Yamato Female Beef Mie, Specialty Matsusaka Beef Tottori Purebred Tajima Bloodline, Manyo Beef Yamagata Purebred Tajima Bloodline, Sennichiwagyu Kumamoto Kumamoto Wagyu, Wao Shimane Ginzanshi Wagyu. Cuts: Shoulder Roast, Zabuton, Kiritanpo, Uwa Misuji, Misuji Brisket, Kainomi, Rib Shin, Rib Maki, Rib Kaburi, Fillet, Chateau Briand, Sirloin, Ranjiri, Lamp, Ichibo, Chimo, Marukawa, Kamenoko, Tomo, Sankaku, Shinshin, etc. *Brands and cuts depend on the day's supply situation.

Market value (please ask)

Hormone

Tongue, harami, sagari, tsurami, mino, heart, liver, shima chō, toro, hormone, tail, etc. *Subject to the availability of ingredients on the day.

Market value (please ask)

Meat Appetizer

Specialty! Sirloin Yukhoe Classic Yukhoe with Beef Tripe Sashimi

Market value (please ask)

Appetizer

Assorted Kimchi including Napa Cabbage Kimchi, Radish Kimchi, Cucumber Kimchi, Avocado Kimchi, Yam Kimchi, and a variety of Namul including Bean Sprout Namul, Chopped Namul, Spinach Namul, Black Fungus Namul, and Choregi Salad.

Market value (please ask)

Extreme Grilled

Grilled sirloin wrapped with Den-suke anago and grilled sirloin with sukiyaki

Market value (please ask)

Special Dish

Miso stew with Tajima beef, seasonal vegetables, and carefully selected beef shabu

Market value (please ask)

Soup

Red soup simmered for 8 hours with Tajima beef aroma and tail soup

Market value (please ask)

Final Meal

Specialty! Mackerel Broth Cold Noodles, Wagyu Curry Butter Beef Curry, Seasonal Vegetables, and Tajima Beef Clay Pot Rice

Market value (please ask)

Sweetness

Monaka ice cream with Noto salt milk vanilla gelato and seasonal shaved ice

Market value (please ask)

Drinks

Beer

Asahi Super Dry Asahi Zero Non-Alcoholic

Market value (please ask)

Sour

Extreme Lemon Sour Tokushima Sudachi Sour Shiso Daruma Sour Umeboshi Sour Corn Tea High Black Oolong Tea High Sansho Highball

Market value (please ask)

Whiskey

Nikka Frontier Kakuzan Yatsuzaki Hakushu Hibiki Japanese Harmony Yatsuzaki 12 Years

Market value (please ask)

Shochu

[Barley] Nakanaka One Grain Barley Sato Barley [Sweet Potato] Yamaneko Daiyame Sato Black Demon King

Market value (please ask)

Sake

Mitsui no Kotobuki [Fukuoka] Sharak [Fukushima] made Enochi [Mie]

Market value (please ask)

Wine

[Sparkling] Louis Roederer Collection Veuve Clicquot Yellow Label Dom Perignon Krug Grand Cuvee [White] Louis Latour Burgundy Chardonnay Louis Latour Chablis La Chanfleur Calera Central Coast Chardonnay [Red] Chateau Montperat Rouge Marquis de Calon Segur Tred Luti Amarone Caymus Vineyards Cabernet Sauvignon Napa Valley Louis Latour Vosne Romanee [KENZO ESTATE] Morning Dew Purple Bellflower Purple

Market value (please ask)

Makgeolli

Premium Song Makgeolli

Market value (please ask)

Soft Drink

Black Oolong Tea, Corn Tea, Craft Cola, Craft Spicy Ginger, Sudachi Tonic, Yuzu Soda, Elderflower Tea Soda, Phoenix Beauty Mikan, Aran Miria Chardonnay, Aran Miria Merlot

Market value (please ask)

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Wagyu Cuisine Isseki Sancho Main Store

Notes

If you cancel this reservation, the following fees will apply: Same-day cancellation (with notice): 100% of the course fee (¥15,000 per person for seat-only reservations) Same-day cancellation (without notice): 100% of the course fee (¥15,000 per person for seat-only reservations) Cancellation the day before: 50% of the course fee (¥8,000 per person for seat-only reservations)

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-6435-6129

Address

Nearby stations

0.30km from Shiodome station0.32km from Shimbashi station0.58km from Onarimonn station

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:30)

Accepts reservations

Budget

JPY 18,000

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)

Facilities

Parking lot

None

近隣のコインパーキングをご利用ください

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None