Langan's Brasserie

Horseradish Tartare, Stilton Dipping Sauce

Served with Blinis, Crème Fraîche

House Selection of Oysters, Whole Canadian Lobster, Obsiblue Prawns, Mussels, Aïoli, Mignonette

Eggs, Crème Fraîche, Brioche, Caviar

Tuna Tartare, Caviar

Served with Mignonette & Ponzu

Prawn & Shrimp, Avocado, Marie-Rose

Whipped Feta, Peach, Orange Blossom Dressing

Quail Egg, Potatoes, Green Beans, Olives

Tomato, Avocado & Cucumber, Soy & Yuzu

Courgette Purée, Rocket & Hazelnuts

Brown Crab Mayonnaise, Herb Salad

Romaine Lettuce, Aged Parmesan, Egg, Sourdough

Gruyère

Black Truffle, Yuzu

Avocado, Lemon, Fine Herbs & Melba Toast

Classic Condiments, Prepared Tableside

Onion & Raisin Jam, Toasted Brioche

Dill Cream, Melba Toast

Garlic & Herb Butter, Baguette

Caramelised Onions, Périgord Sauce

Salmon, Haddock, Cod, Scallops, Mussels, Prawns

Anchovy & Hollandaise Sauce (please allow 20 mins)

Aged Parmesan

Celeriac Purée, Roasted Chestnuts, Pear

Chipirones, Bouillabaisse, Red Pepper Rouille

Tartare Sauce, Mushy Peas

Chargrilled or ‘Meunière’

Puy Lentils , Balsamic

Mashed Potato, Savoy Cabbage Relish,

Beurre Blanc, Caviar, Hazelnut, Chives

Apples & Chard, Caramelised Endive

Soubise Onions & Rosemary

Mashed Potato, Shallots, Truffle Jus

Sage Brown Butter, Natural Jus

Braised Shallot

Market Price

Braised Shallot, Périgord, Green Peppercorn Sauce, Béarnaise, Herb Butter

Braised Shallot

Braised Shallot

Spiced Chantilly, Pineapple Compote, Mount Gay "Black Barrel" Rum. Suggested Wine Pairing: Muscat de Rivesaltes - Domaine Lery 2018, 75ml - £8

Vanilla Ice Cream, Praline Ganache, Hazelnut Crumble. Vegan Option Available. Suggested Wine Pairing: Maury Grenat VDN, Mas Mudigliza 2018, 75ml - £9

Frozen Mango Jelly, Passionfruit Syrup, Coconut & Malibu Sorbet. Suggested Wine Pairing: Tokaji Aszu 5 Puttonyos - Dorgo Vineyard - Disznoko 2013, 75ml - £17

Raspberry Mess, Vanilla Ice Cream, Dark Chocolate Sauce. Suggested Wine Pairing: Sauternes Cuvée Céline- Clos Le Comte 2015, 75ml - £9

Daily Market Selection of Fruits & Berries. Suggested Wine Pairing: Champagne - Veuve Cliquot Brut Rosé, NV 125ml - £20

Almond Crumble, Vanilla Custard, Rhubarb Sorbet

Suggested Wine Pairing: Ramos Pinto 10 Years Old Tawny, 75ml - £8; Sandeman 20 Years Old Tawny, 75ml - £12.50

Pampero Blanco, Fig Leaf Liqueur, Marzipan Horchata, Pineapple & Lime

Johnnie Walker Black Label, Tonka Syrup & Chocolate bitters Smoked With Oak

Black Truffle, Yuzu

Onion & Raisin Jam, Toasted Brioche

Barrel Aged Feta, Honey Mustard Dressing

Pastis Beurre Blanc, Pickled Cucumber

Pommes Purée, Truffle Jus

Spring Courgette, Aged Parmesan

Raspberry Mess, Vanilla Ice Cream, Dark Chocolate Sauce

Madagascar Vanilla, Bolivian Dark Chocolate, Vietnamese Coffee, Coconut Malibu, Raspberry & Yuzu, Rhubarb

Horseradish Tartare, Stilton Dipping Sauce

Served with Blinis, Crème Fraîche

House Selection of Oysters, Whole Canadian Lobster, Obsiblue Prawns, Mussels, Aïoli, Mignonette

Eggs, Crème Fraîche, Brioche, Caviar

Served with Mignonette & Ponzu

Whipped Feta, Peach, Orange Blossom Dressing

Prawn & Shrimp, Avocado, Marie-Rose

Dill Cream, Melba Toast

Brown Crab Mayonnaise, Herb Salad

Black Truffle, Yuzu

Avocado, Lemon, Fine Herbs & Melba Toast

Classic Condiments, Prepared Tableside

Onion & Raisin Jam, Toasted Brioche

Garlic & Herb Butter, Baguette

Romaine Lettuce, Aged Parmesan, Egg, Sourdough

Mascarpone, Ricotta & Truffle Honey

Soy & Yuzu

Gruyère

Quail Egg, Potatoes, Green Beans, Olives

Chargrilled or ‘Meunière’

Chipirones, Bouillabaisse, Red Pepper Rouille

Salmon, Haddock, Cod, Scallops, Prawns, Mussels

Puy Lentils , Balsamic

Beurre Blanc, Caviar, Hazelnut, Chives

Green Peppercorn Sauce, Béarnaise, Herb Butter

Aged Parmesan

Onion Jam, Périgord Sauce

Summer Truffle, Mascarpone

Mashed Potato, Savoy Cabbage Relish,

Green Peppercorn, Béarnaise, Herb Butter

Tartare Sauce, Mushy Peas

Sage Brown Butter, Natural Jus

Roast Potatoes, Yorkshire Pudding, Root Vegetables

Root Vegetables

Neat Ginger Immune Boosting Rich in Antioxidants

Lemon, Ginger, Cayenne Pepper Promotes Healthy Metabolism

Spinach, Kiwi, Cucumber, Apple Tarragon Lowers Cholesterol, Reduces Blood Sugar, Rich in Antioxidants, Folic Acid, Iron, Vitamins A, C K1

Orange, Apple, Carrot, Ginger Rich in Calcium, promotes collagen production, Vitamins C K

Freshly Baked Croissant, Pain au Chocolat

Maple, Smoked Sea Salt

Whipped Cream, Maple Syrup, Berries

Manuka Honey | Choice of Water, Milk, Almond / Coconut / Soy / Oat Milk

Granola, Fruit

Manuka Honey, Fresh Mint

Manuka Honey, Coconut Yoghurt, Banana

Wiltshire Ham Hollandaise

Wilted Spinach Hollandaise

Halloumi, Salsa Verde

Smoked Salmon Hollandaise

Choice of Eggs, Tamworth Pork Sausages, Black Pudding, Tamworth Bacon, Tomato, Mushrooms, Baked Beans

Potato Rösti, Avocado, Duck Egg, Caviar

Avocado Jalapeno Purée, Chilli Oil

Horseradish Tartare, Stilton Dipping Sauce

Served with Blinis, Crème Fraîche

House Selection of Oysters, Whole Canadian Lobster, Obsiblue Prawns, Mussels, Aïoli, Mignonette

Eggs, Crème Fraîche, Brioche, Caviar

Tuna Tartare, Caviar

Served with Mignonette Ponzu

Prawn Shrimp, Avocado, Marie-Rose

Quail Egg, Potatoes, Green Beans, Olives

Tomato, Avocado Cucumber, Soy Yuzu

Courgette Purée, Rocket Hazelnuts

Brown Crab Mayonnaise, Herb Salad

Romaine Lettuce, Aged Parmesan, Egg, Sourdough

Gruyère

Black Truffle, Yuzu

Avocado, Lemon, Fine Herbs Melba Toast

Classic Condiments, Prepared Tableside

Onion Raisin Jam, Toasted Brioche

Dill Cream, Melba Toast

Garlic Herb Butter, Baguette

Whipped Feta, Hazelnut Avocado Salad

Caramelised Onions, Périgord Sauce

Salmon, Haddock, Cod, Scallops, Mussels, Prawns

Anchovy Hollandaise Sauce (please allow 20 mins)

Aged Parmesan

Celeriac Purée, Roasted Chestnuts, Pear

Chipirones, Bouillabaisse, Red Pepper Rouille

Tartare Sauce, Mushy Peas

Chargrilled or ‘Meunière’

Mashed Potato, Savoy Cabbage Relish,

Beurre Blanc, Caviar, Hazelnut, Chives

Apples Chard, Caramelised Endive

Soubise Onions Rosemary

Mashed Potato, Shallots, Truffle Jus

Kings Caviar, Parmesan Cream Sauce

Sage Brown Butter, Natural Jus

Braised Shallot

Market Price

Braised Shallot, Périgord, Green Peppercorn Sauce, Béarnaise, Herb Butter

Braised Shallot

Braised Shallot

Vanilla Ice Cream, Praline Ganache, Hazelnut Crumble. Vegan Option Available. Suggested Wine Pairing: Maury Grenat VDN, Mas Mudigliza 2018, 75ml - £9

Butterscotch Sauce, Pate Cigarette, Clotted Cream Ice Cream

Hazelnut Praline, Chocolate Ice Cream

Chestnut Cream, Vanilla Chantilly, Meringue, Cherry Compote

Suggested Wine Pairing: Ramos Pinto 10 Years Old Tawny, 75ml - £8; Sandeman 20 Years Old Tawny, 75ml - £12.50

Johnnie Walker Black Label, Tonka Syrup Chocolate bitters Smoked With Oak

Doorly’s 5yo Rum, Pear Williams Schnapps, Dark Chocolate 70%, Pear, Lime

Dalmore 12yo Whisky, Amaretto Saliza, Angostura Chocolate Bitters, Coffee Coconut

Gruyère

Dill Cream, Melba Toast

Whipped Feta, Hazelnut Avocado Salad

Spring Courgette, Aged Parmesan

Lemon Chive Butter Sauce

Soubise Onions Rosemary

Vanilla Chantilly, Apricot Glaze

Madagascar Vanilla, Brazilian Dark Chocolate, Vietnamese Coffee Tropical, Coconut Malibu, Raspberry Yuzu

Horseradish Tartare, Stilton Dipping Sauce

Served with Blinis, Crème Fraîche

House Selection of Oysters, Whole Canadian Lobster, Obsiblue Prawns, Mussels, Aïoli, Mignonette

Eggs, Crème Fraîche, Brioche, Caviar

Served with Mignonette Ponzu

Tuna Tartare, Caviar

Prawn Shrimp, Avocado, Marie-Rose

Dill Cream, Melba Toast

Brown Crab Mayonnaise, Herb Salad

Black Truffle, Yuzu

Avocado, Lemon, Fine Herbs Melba Toast

Classic Condiments, Prepared Tableside

Onion Raisin Jam, Toasted Brioche

Garlic Herb Butter, Baguette

Romaine Lettuce, Aged Parmesan, Egg, Sourdough

Mascarpone, Ricotta Truffle Honey

Soy Yuzu

Gruyère

Quail Egg, Potatoes, Green Beans, Olives

Whipped Feta, Hazelnut Avocado Salad

Chargrilled or ‘Meunière’

Salmon, Haddock, Cod, Scallops, Prawns, Mussels

Beurre Blanc, Caviar, Hazelnut, Chives

Green Peppercorn Sauce, Béarnaise, Herb Butter

Aged Parmesan

Onion Jam, Périgord Sauce

Mashed Potato, Savoy Cabbage Relish,

Green Peppercorn, Béarnaise, Herb Butter

Tartare Sauce, Mushy Peas

Parsnip Purée, Red Chicory Pecan Dressing

Roast Potatoes, Yorkshire Pudding, Root Vegetables

Root Vegetables

Neat Ginger Immune Boosting & Rich in Antioxidants

Lemon, Ginger, Cayenne Pepper Promotes Healthy Metabolism

Spinach, Kiwi, Cucumber, Apple & Tarragon Lowers Cholesterol, Reduces Blood Sugar, Rich in Antioxidants, Folic Acid, Iron, Vitamins A, C & K1

Orange, Apple, Carrot, Ginger Rich in Calcium, promotes collagen production, Vitamins C & K

Freshly Baked Croissant, Pain au Chocolat

Maple, Smoked Sea Salt

Whipped Cream, Maple Syrup, Berries

Manuka Honey | Choice of Water, Milk, Almond / Coconut / Soy / Oat Milk

Granola, Fruit

Manuka Honey, Fresh Mint

Manuka Honey, Coconut Yoghurt, Banana

Wiltshire Ham & Hollandaise

Wilted Spinach & Hollandaise

Halloumi, Salsa Verde

Smoked Salmon & Hollandaise

Choice of Eggs, Tamworth Pork Sausages, Black Pudding, Tamworth Bacon, Tomato, Mushrooms, Baked Beans

Potato Rösti, Avocado, Duck Egg, Caviar

Avocado & Jalapeno Purée, Chilli Oil

Horseradish Tartare, Stilton Dipping Sauce

Served with Blinis, Crème Fraîche

House Selection of Oysters, Whole Canadian Lobster, Obsiblue Prawns, Mussels, Aïoli, Mignonette

Eggs, Crème Fraîche, Brioche, Caviar

Tuna Tartare, Caviar

Served with Mignonette & Ponzu

Prawn & Shrimp, Avocado, Marie-Rose

Quail Egg, Potatoes, Green Beans, Olives

Tomato, Avocado & Cucumber, Soy & Yuzu

Courgette Purée, Rocket & Hazelnuts

Brown Crab Mayonnaise, Herb Salad

Romaine Lettuce, Aged Parmesan, Egg, Sourdough

Gruyère

Black Truffle, Yuzu

Avocado, Lemon, Fine Herbs & Melba Toast

Classic Condiments, Prepared Tableside

Onion & Raisin Jam, Toasted Brioche

Dill Cream, Melba Toast

Garlic & Herb Butter, Baguette

Whipped Feta, Hazelnut & Avocado Salad

Caramelised Onions, Périgord Sauce

Salmon, Haddock, Cod, Scallops, Mussels, Prawns

Anchovy & Hollandaise Sauce (please allow 20 mins)

Aged Parmesan

Celeriac Purée, Roasted Chestnuts, Pear

Chipirones, Bouillabaisse, Red Pepper Rouille

Tartare Sauce, Mushy Peas

Chargrilled or ‘Meunière’

Mashed Potato, Savoy Cabbage Relish,

Beurre Blanc, Caviar, Hazelnut, Chives

Apples & Chard, Caramelised Endive

Soubise Onions & Rosemary

Mashed Potato, Shallots, Truffle Jus

Kings Caviar, Parmesan Cream Sauce

Sage Brown Butter, Natural Jus

Braised Shallot

Market Price

Braised Shallot, Périgord, Green Peppercorn Sauce, Béarnaise, Herb Butter

Braised Shallot

Braised Shallot

Vanilla Ice Cream, Praline Ganache, Hazelnut Crumble. Vegan Option Available. Suggested Wine Pairing: Maury Grenat VDN, Mas Mudigliza 2018, 75ml - £9

Butterscotch Sauce, Pate Cigarette, Clotted Cream Ice Cream

Hazelnut Praline, Chocolate Ice Cream

Chestnut Cream, Vanilla Chantilly, Meringue, Cherry Compote

Suggested Wine Pairing: Ramos Pinto 10 Years Old Tawny, 75ml - £8; Sandeman 20 Years Old Tawny, 75ml - £12.50

Johnnie Walker Black Label, Tonka Syrup & Chocolate bitters Smoked With Oak

Doorly’s 5yo Rum, Pear Williams Schnapps, Dark Chocolate 70%, Pear, Lime

Dalmore 12yo Whisky, Amaretto Saliza, Angostura & Chocolate Bitters, Coffee & Coconut

Gruyère

Dill Cream, Melba Toast

Whipped Feta, Hazelnut & Avocado Salad

Spring Courgette, Aged Parmesan

Lemon & Chive Butter Sauce

Soubise Onions & Rosemary

Vanilla Chantilly, Apricot Glaze

Madagascar Vanilla, Brazilian Dark Chocolate, Vietnamese Coffee Tropical, Coconut Malibu, Raspberry & Yuzu

Horseradish Tartare, Stilton Dipping Sauce

Served with Blinis, Crème Fraîche

House Selection of Oysters, Whole Canadian Lobster, Obsiblue Prawns, Mussels, Aïoli, Mignonette

Eggs, Crème Fraîche, Brioche, Caviar

Served with Mignonette & Ponzu

Tuna Tartare, Caviar

Prawn & Shrimp, Avocado, Marie-Rose

Dill Cream, Melba Toast

Brown Crab Mayonnaise, Herb Salad

Black Truffle, Yuzu

Avocado, Lemon, Fine Herbs & Melba Toast

Classic Condiments, Prepared Tableside

Onion & Raisin Jam, Toasted Brioche

Garlic & Herb Butter, Baguette

Romaine Lettuce, Aged Parmesan, Egg, Sourdough

Mascarpone, Ricotta & Truffle Honey

Soy & Yuzu

Gruyère

Quail Egg, Potatoes, Green Beans, Olives

Whipped Feta, Hazelnut & Avocado Salad

Chargrilled or ‘Meunière’

Salmon, Haddock, Cod, Scallops, Prawns, Mussels

Beurre Blanc, Caviar, Hazelnut, Chives

Green Peppercorn Sauce, Béarnaise, Herb Butter

Aged Parmesan

Onion Jam, Périgord Sauce

Mashed Potato, Savoy Cabbage Relish,

Green Peppercorn, Béarnaise, Herb Butter

Tartare Sauce, Mushy Peas

Parsnip Purée, Red Chicory & Pecan Dressing

Roast Potatoes, Yorkshire Pudding, Root Vegetables

Root Vegetables