panove
パヌーヴ
3.16
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 500
Hours
Sunday
Closed
Monday
10:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Wednesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
10:00~18:00
(L.O.17:30)
Accepts reservations
Friday
10:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
10:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.75km from Takayama station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
Ratings
3.16(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Cream Pan
The custard cream carefully cooked by the shop owner after closing is a slightly adult-flavored cream. The generous amount of cream and the proud dough go perfectly together. For more information, please visit our website at http://panove.jp
JPY 130
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
panove
Japanese
パヌーヴ
Korean
파누브
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.75km from Takayama station
Hours
Sunday
Closed
Monday
10:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Wednesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
10:00~18:00
(L.O.17:30)
Accepts reservations
Friday
10:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
10:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 500
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
Facilities
Parking lot
available 2台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 25, 2014
Restaurant details
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