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Ratings and Reviews

Menu

About

Visited

Hori

Name: Hori
Telephone: +81338443365
Price range: JPY 2,500
Rating: 3.16

穂里

3.16

（1 reviews）

JPY 1,500

JPY 2,500

Okonomiyaki / Monjayaki

Taito-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

12:00~20:00

(L.O.19:30)

Accepts reservations

Monday

14:00~19:00

(L.O.18:30)

Accepts reservations

Tuesday

14:00~19:00

(L.O.18:30)

Accepts reservations

Wednesday

14:00~19:00

(L.O.18:30)

Accepts reservations

Thursday

14:00~19:00

(L.O.18:30)

Accepts reservations

Friday

14:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

14:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

12:00~20:00

(L.O.19:30)

Accepts reservations

Address

Nearby stations

0.23km from Asakusa station0.29km from Tawaramachi station0.46km from Asakusa station0.95km from Inarichou station0.97km from Kuramae station1.10km from Honnjoadumabashi station1.14km from Shinnokachimachi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for monja and okonomiyaki

Hori is a specialty restaurant in Asakusa that has been loved by many customers for years, focusing on monja and okonomiyaki. In a cozy, homey atmosphere, the owner carefully teaches guests how to enjoy monja. You can experience a moment where the warmth and deliciousness of homemade dishes stand out in the small interior where you take off your shoes. The lively service is also a charm, making it easy for first-time visitors to feel at home and enjoy their time.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.17(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIKI

@miki-232940

Japan

Jul 29, 2025

3.5

When I casually walked into a place in Asakusa, I found a cozy space with a calming atmosphere. The owner carefully taught me how to cook monjayaki, and the style of making 'senbei' first was refreshing. The monjayaki with mentaiko was fragrant, and once I started picking it up with a small spatula while it was piping hot, I couldn't stop. The okonomiyaki that was cooked for me next was fluffy, and the glossy egg yolk mixed in beautifully, creating a delightful taste. It had a simple yet gentle flavor, allowing me to fully experience the atmosphere of the downtown area. The stories about old Asakusa that I heard after the meal were also interesting, and I felt a warm sense of comfort.

1