TRONC
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Savor exquisite pizza and refined Italian cuisine
Ratings
Japan User ratings3.18(1 review)Reviews
Menu
The menu consists of ingredients that are exclusive to tonight's omakase cuisine. The order of some dishes may change depending on the progress of the meal. The menu is subject to change depending on the ingredients of the day.
A warm soup made with vegetables, water, and olive oil, served for one person.
※It will take some time to serve. Italian regional dish using olive oil, anchovies, and garlic - 1,800 yen - S size for 2 people... 1,300 yen
Served with a salad of micro herbs
※It will take some time to serve.
A refreshing flavor made by simmering beef tripe with fresh tomatoes and aromatic vegetables. ・1,800 yen ・S size for 2 people…1,200 yen
・1,500 yen・S size for 2 people…880 yen
Pizza dough bread made with Setokirara ground with a stone mill from Nagashima; 1,800 yen; S size for 2 people... 1,200 yen
Tomato sauce, Yoshida Farm mozzarella, basil. A pizza recommended by TRONC that you definitely want to try.
Shirasu from Yamari, seaweed sauce, mozzarella, black cabbage, premium garlic shirasu with lemon, popular pizza topped with Mr. Ota's cavolo nero.
Tomato sauce, oregano, basil, traditional Neapolitan pizza alongside Margherita with no garlic cheese, only garlic and herb oil.
Tomato sauce, mozzarella, soft-boiled egg, prosciutto, spinach, the master's mentor, Bismarck in the style of Bella Napoli from Kiyosumi Shirakawa
Tomato sauce, homemade anchovy garlic, mozzarella, oregano, topped with marinated salted sardines, creating a flavor that is addictive with its salty and umami taste.
Squid ink sauce, fire-grilled squid, garlic, topped with bottarga. Enjoy the richness and umami of the squid ink-based sauce.
Sicilian tuna preserved in oil, basil sauce, hazelnuts, pine nuts, garlic, mozzarella, with the aroma of basil sauce. The umami of Italian tuna and the moderate texture of nuts provide an accent.
Yoshida Farm Camembert sauce, mascarpone, gorgonzola, and gouda with honey, topped with cheese all the way to the cornicione (the crust part of the pizza) for cheese lovers' cheese pizza.
Please enjoy with raw ham, arugula, burrata cheese, and olive oil after it is baked.
Dessert pizza made with seasonal fruits, served with maple sauce. The details are listed on the dessert page.
Together with SAKAMOTO GRAPES Seto Giants raisins
Brontë Pistachio & Cane Sugar Milk
Yoshida Farm Camembert Sauce Mascarpone Cheese Caramelized & Compote Apples Black Tea Crumble Milk Gelato with Maple Sauce
The pasta and main dishes are served in portions suitable for sharing between two people. We can also prepare 1.5 times the amount, so if you are a party of 3 to 6 people and would like this option, please inform the staff. Please note that additional orders may take more than 30 minutes. We kindly ask for your early orders.
100% Italian hops, a beer that is easy to drink with a fruity aroma and a light bitterness created by the hops.
Using three types of citrus and coriander harvested from southern Italy, this refreshing wheat beer, Birra Flea, is brewed in the lush green Umbria region of central Italy.
It features a fresh and fruity flavor with a refreshing acidity.
-MONKEY TALK RED ALE- 1,100 yen -PHEASANT FLY PORTER- 1,100 yen
A white ale inspired by the beautiful islands of the Setouchi region. A wheat beer with a banana-like aroma.
750ml 'Natural' beer brewed in Yoshinaga Town, Bizen City, Okayama Prefecture. Fermented with wild yeast collected from the air, using ingredients that do not go against nature as much as possible, it is made with in-bottle fermentation and aging, resulting in a gentle mouthfeel and a complex flavor with overlapping acidity and astringency. The aroma and bitterness of the hops are subtle, creating a deeply flavorful beer.
A bottle that expresses the true character of the Glera grape, created by a long-established Prosecco producer, showcasing the characteristics of ancient vines and terroir. A Prosecco that allows you to enjoy sweetness and aroma.
Origin: Veneto Variety: Moscato, Tai Bianco, Garganega Natural yeast fermentation, non-filtered. Fruity aroma and rich fruit flavor. 'Alla Costiera = along the coast' indicates that the vineyards benefit from ample sunlight for ripening, rich minerals, and umami, with a moderate acidity present in the grapes. glass
Region: Tuscany Varieties: Trebbiano, Toscano, Malvasia Bianca. The charming aromas of green apple and white peach are appealing. The ripe fruit's rich flavor is beautifully balanced with elegant acidity, resulting in a voluminous finish. It pairs well with a variety of dishes.
Please choose as our staff will bring it to your table. It will be a natural wine that reflects the personality of the maker. We have several types available, including fermented wine (orange), starting from 1,000 yen per glass.
Region: Veneto Varieties: Merlot, Cabernet Sauvignon, Carmenere Natural yeast fermentation, unfiltered. Spicy and juicy fruit flavor. A perfect blend of Merlot & Cabernet & Carmenere. The name of the winery 'Alla Costiera = along the coast' was given because the vineyards are positioned to soak up the sun by the coast. The grapes contain rich minerals and umami due to the abundant sunlight, and a moderate acidity.
Region: Emilia Romagna Variety: A strong fruitiness and depth from Sangiovese and Barbera, combined with the gentleness derived from Bonarda. It can only be described as having a perfect sense of balance. You can feel a more Lastoppa-like, profound umami.
The staff will bring several types of bottles to your table, so please choose. It will be a natural wine that reflects the personality of the maker. ・glass 1,000 yen and up
I/H
I/H
I/H
I/H
Each
.jpg?format=webp)
.jpg?format=webp)
