OLIO E PIÙ

Romaine, Parmigiano, rosemary croutons

Sautéed apple, roasted radicchio, endives, pomegranate seeds, balsamic, crostini

Roasted beets, beet purée, crumbled Castelrosso, toasted pistachio

Bread crostone, burrata cream, tomato, garlic, basil

Fried eggplant, celery, olives, capers, vinegar, sugar

Calamari, shrimp, zucchini, carrots, tartare aioli

Roasted veal eye round, tonnato sauce, crispy capers

Boiled red octopus, dried tomato pesto, capers, preserved lemon, cucumber, chive oil

Organic yogurt, granola, berries, powdered sugar, mint

Mixed berries, vanilla mascarpone cream, maple syrup

Poached eggs, roasted potatoes, prosciutto, garlic-paprika mayonnaise

Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes

Poached eggs, vegetable ratatouille, cheese fondue

Diced tomatoes, mozzarella, basil pesto

Focaccia bread, crispy bacon, fondue

Fresh mortadella, Fontina cheese, arugula

Speck, burrata mozzarella, arugula

Focaccia bread, tomato sauce, basil leaves, mozzarella

Ciabatta, sliced tomatoes, buffalo mozzarella, salame felino, basil pesto

Focaccia, romaine, grilled chicken, prosciutto, sliced mozzarella, sliced tomatoes, garlic/paprika aioli

Ciabatta, chicken Milanese, tomatoes, lettuce, burrata cream

Guanciale, butter, black pepper, egg yolk, Parmigiano

Tagliatelle, mixed mushrooms sauce with porcini, garlic, onions

Short ribs stuffed ravioli, butter sage, bolognese sauce

Potato gnocchi, Castelmagno fondue, white truffle butter, sliced black truffle

Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

Beef ribeye (13 oz), oven-baked mixed vegetables (zucchini, fennel, tomatoes, onions)

Sautéed mixed marble potatoes, garlic, oil, thyme

Sautéed broccolini, garlic, salt, pepper

with a choice:

Toasted bread, diced tomatoes, basil, EVOO

Roasted beets, beet purée, crumbled Castelrosso, toasted pistachio, microgreens

Tomato sauce, basil, mozzarella, EVOO

Tomato basil sauce, Parmesan cheese

Orecchiette, broccoli, Italian sausage, cherry tomatoes, chili flakes, garlic

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

Red/White/Sparkling

Romaine, Parmigiano, rosemary croutons

Roasted beets, beet purée, crumbled Castelrosso, toasted pistachio

Sautéed apple, roasted radicchio, endives, pomegranate seeds, balsamic, crostini

Baby spinach, crumbled Castelrosso, shaved almond, diced pears, champagne dressing

Tomatoes, red onions, olives, yellow pepper, boiled potatoes, cucumber, basil leaves, hard-boiled eggs, Champagne dressing

Shaved fennel, sliced orange, pickled onions, black olives, Italian frisée, Champagne dressing

Bread crostone, burrata cream, tomato, basil

Eggplant, tomato sauce, smoked scamorza, Parmigiano, basil

Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

Fritto misto primavera and tartare aioli (calamari, shrimp, carrot, celery, zucchini)

Beef filet, sliced black truffle, celery, arugula, shaved Parmigiano

Roasted veal, tonnato sauce, capers

Ciabatta, sliced tomatoes, buffalo mozzarella, salame felino, basil pesto

Focaccia, romaine, grilled chicken, prosciutto, mozzarella, tomatoes, garlic-paprika aioli

Ciabatta, chicken Milanese, tomatoes, lettuce, burrata cream

Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone

Fresh mortadella, Fontina cheese, arugula

Speck, burrata mozzarella, arugula

Focaccia bread, tomato sauce, basil leaves, mozzarella

Guanciale, butter, black pepper, egg yolk, Parmigiano

Tagliatelle, mixed mushrooms sauce with porcini, garlic, onions

Pecorino Romano, Parmigiano, milk, butter, black pepper

Short ribs stuffed ravioli, butter sage, bolognese sauce

Potato gnocchi, Castelmagno fondue, white truffle butter, sliced black truffle

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

Atlantic salmon, olive tapenade, basil, crispy herbed breadcrumb, sautéed vegetables

Beef ribeye (13 oz), oven-baked mixed vegetables (zucchini, fennel, tomatoes, onions)

Sautéed mixed marble potatoes, garlic, oil, thyme

Sautéed broccolini, garlic, salt, pepper

Sparkling, White Wine, Red Wine, Rose

Absolut Vodka, Lucano Caffe, Espresso

Aperol, Club Soda, Prosecco

El Tequileno, Mathilde XO Orange, Lime

Old Overholt Rye, Demerara, Angostura

Citadelle, Cinzano Rosso 1757, Campari

Tuna loin grade A, avocado purée, pickled mango

Faroe Island salmon, blood orange segments, pickled cucumber, salmon roe

Pesto trapanese, EVOO, Maldon salt

Romaine, Parmigiano, rosemary croutons

Baby spinach, crumbled Castelrosso, shaved almond, diced pears, Champagne dressing

Tomatoes, red onions, olives, yellow pepper, boiled potatoes, cucumber, basil leaves, hard-boiled eggs, Champagne dressing

Sautéed apple, roasted radicchio, endives, pomegranate seeds, balsamic, crostini

Shaved fennel, sliced orange, pickled onions, black olives, Italian frisée, Champagne dressing

Roasted beets, beet purée, crumbled Castelrosso, toasted pistachio

Bread crostone, burrata cream, tomato, basil

Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

Fritto misto primavera and tartare aioli (calamari, shrimp, carrot, celery, zucchini)

Roasted veal, tonnato sauce, capers

Eggplant, tomato sauce, smoked scamorza, Parmigiano, basil

Boiled red octopus, dried tomato pesto, capers, preserved lemon, cucumber, chive oil

Beef filet, sliced black truffle, celery, arugula, shaved Parmigiano

Fresh mortadella, Fontina cheese, arugula

Speck, burrata mozzarella, arugula

Focaccia bread, tomato sauce, basil leaves, mozzarella

Soup of the day

Guanciale, butter, black pepper, egg yolk, Parmigiano

Tagliatelle, mixed mushrooms sauce with porcini, garlic, onions

Fresh fusilli, wild boar Bolognese, mixed mushroom fricassée, garlic, shallots

Orecchiette, broccoli, Italian sausage, cherry tomatoes, chili flakes, garlic

PREPARED TABLESIDE (INDOOR ONLY) Pecorino Romano, Parmigiano, milk, butter, black pepper

Short ribs stuffed ravioli, butter sage, bolognese sauce

Potato gnocchi, Castelmagno fondue, white truffle butter, sliced black truffle

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

Atlantic salmon, olive tapenade, basil, crispy herbed breadcrumb, sautéed vegetables

Beef ribeye (13 oz), oven-baked mixed vegetables (zucchini, fennel, tomatoes, onions)

Beef filet (8 oz), vegetable ratatouille, pink pepper-thyme sauce

Sautéed mixed marble potatoes, garlic, oil, thyme

Sautéed broccolini, garlic, salt, pepper

Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto

Bourbon Vanilla panna cotta, pineapple brunoise and passion fruit sauce

Vanilla crust, blood orange curd and fresh blood orange

Lemon confit, raspberry cream, fresh raspberries

Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO

Vanilla/Chocolate/Raspberry/Lemon

Gluten-Free

Old Overholt Rye, Demerara, Angostura

Citadelle, Cinzano Rosso 1757, Campari

Aperol, Club Soda, Prosecco

El Tequileno, Mathilde XO Orange, Lime

Absolut Vodka, Lucano Caffe, Espresso

Focaccia bread, tomato sauce, mozzarella, basil

Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

Bread crostone, burrata cream, tomato, basil

Fritto misto and Tartare aioli, zucchini, carrots

Prosciutto di Parma, Italian cheese, olives, bread

Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

Poli Chamomilla, Honey, Limoncello, Lemon

Malfy Lemon Gin, Hazelnut Liqueur, Lemon, Sparkling Wine

Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

Chili infused Ketel, Poli Miele Grappa, Crème de Mango, Lemon, Egg White

Cinnamon Infused Laird’s Apple Brandy, Aperol, Amaro Nonino, Rocky’s Botanical, Lemon

Kaloa Chocolate Rum, Cruzan Black Strap Rum, All Spice Dram, Lucano Caffé, Espresso

El Tequileño Reposado Tequila, Orange Blossom Water, Chocolate Bitters, White Vermouth

Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

Citadelle, Campari, Persimmon, Lemon

Pineapple, Mint, Lemon, Lavender, Club Soda

Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

House Fig Syrup, Banyuls Vinegar, Ginger Beer

with a choice:

Leuven, Belgium, Stella Artois

Chicago, IL, Hopewell Brewing, Going Places

Los Angles, CA, Golden Road Brewing, Mango Cart

Chicago, IL, Eris Brewery

Medici Ermete, Concerto, Reggiano, ‘23

Villa Sandi, Il Fresco, Veneto, NV

Brut, Moser 51, 151, NV

Canella, Lido, Veneto, ‘20

Cantina La Vis, Trentino-Alto Adige, ‘23

Pighin, Friuli-Venezia-Giulia, ‘23

Tormaresca, Puglia, ‘23

Donnafugata, Lighea, Pantelleria, Sicily, ‘23

Tenuta Sant’Antonio, Scaia, IGT, Veneto, ‘23

Umani Ronchi, Podere, Abruzzo, ‘23

Tramin, Trentino Alto-Adige, ‘23

La Boncia, Bindi Sergardi, Tuscany, ‘23

Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22

Campo alle Comete, Oltresogno, Bolgheri, ‘22

Marcarini, Morra, Piedmont, ‘22

Animate, Barone Pizzini, Lombardia, NV

Ferghettina, Lombardia, NV, ‘19

Brut, Lallier, NV

Gutturnio, Croci, Emilia-Romagna, ‘19

Tiberio, ‘23

Fonte Canale, Tiberio, ‘21

Kristallberg, Elena Walch, Südtirol-Alto Adige, ‘22

Gradis’Ciutta, Collio, ‘20

Bruno Giacosa, Roero, Piedmont, ‘23

Cantina Kurtatsch, Südtirol-Alto Adige, ‘21

Borgogno, Langhe, ‘20

Vigneto Reiné, Punta Crena, Liguria, ‘23

Monterotondo, Gavi di Gavi, Villa Sparina, Piedmont, ‘21

Marchesi Antinori, Umbria, ‘22

Vie di Romans, Friuli-Venezia Giulia, ‘22

Ograde, Škerk, Friuli-Venezia Giulia, ‘21

Passofonduto, Sicily, ‘21

Villa Sparina, Piedmont, ‘23

Alta Mora, Sicily, ‘21

Il Matto della Giuncaie, Dianella, Tuscany, ‘20

Quintarelli Giuseppe, Veneto, ‘15

Rizzi, Langhe, Piedmont, ‘22

Gradis’Ciutta, Collio, ‘20

Colle Vota, Tiberio, ‘20

Alois Lageder, Südtirol-Alto Adige, ‘23

Fontanabianca, Piedmont, ‘21

Cipressi Nizza, Michele Chiarlo, Piedmont, ‘21

Cepparello, Isole e Olena, Tuscany, ‘20

Conti Constanti, Tuscany, ‘19

Ridolfi, Tuscany, ‘19

Falleto, Bruno Giacosa, Piedmont, ‘19

Basilica San Martino, Cafaggio, Tuscany, ‘17

Tenuta San Vito, Colle dei Mandorli, Tuscany, ‘19

Cantele, Puglia, ‘22

Orsi Vigneto San Vito, Emilia-Romagna, NV

Borgogno, Piedmont, ‘21

Locone Castel del Monte, Tenuta Bocca di Lupo, Puglia, ‘21

Il Bugiardo Classico Superiore, Buglioni, Veneto, ‘21

Bolgheri, San Felice, Tuscany, ‘22

Marchesi Antinori, Tuscany, ‘21

Nicolis, Angelo E Figli, Veneto, ‘19

Vaio Amaron, Serego Alighieri, Veneto, ‘16

Bolgheri, Tenuta San Guido, Tuscany, ‘21

Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17

Antinori, 1.5l, Tuscany ‘17

Lallier, NV

Mark Herbrart, Rose, NV

Toasted bread, diced tomatoes, basil, EVOO

Roasted beets, beet purée, crumbled Castelrosso, toasted pistachio, microgreens

Tomato sauce, basil, mozzarella, EVOO

Tomato basil sauce, Parmesan cheese

Orecchiette, broccoli, Italian sausage, cherry tomatoes, chili flakes, garlic

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

Red/White/Sparkling

Romaine, Parmigiano, rosemary croutons

Roasted beets, beet purée, crumbled Castelrosso, toasted pistachio

Sautéed apple, roasted radicchio, endives, pomegranate seeds, balsamic, crostini

Baby spinach, crumbled Castelrosso, shaved almond, diced pears, champagne dressing

Tomatoes, red onions, olives, yellow pepper, boiled potatoes, cucumber, basil leaves, hard-boiled eggs, Champagne dressing

Shaved fennel, sliced orange, pickled onions, black olives, Italian frisée, Champagne dressing

Bread crostone, burrata cream, tomato, basil

Eggplant, tomato sauce, smoked scamorza, Parmigiano, basil

Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

Fritto misto primavera and tartare aioli (calamari, shrimp, carrot, celery, zucchini)

Beef filet, sliced black truffle, celery, arugula, shaved Parmigiano

Roasted veal, tonnato sauce, capers

Ciabatta, sliced tomatoes, buffalo mozzarella, salame felino, basil pesto

Focaccia, romaine, grilled chicken, prosciutto, mozzarella, tomatoes, garlic-paprika aioli

Ciabatta, chicken Milanese, tomatoes, lettuce, burrata cream

Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone

Fresh mortadella, Fontina cheese, arugula

Speck, burrata mozzarella, arugula

Focaccia bread, tomato sauce, basil leaves, mozzarella

Guanciale, butter, black pepper, egg yolk, Parmigiano

Tagliatelle, mixed mushrooms sauce with porcini, garlic, onions

Pecorino Romano, Parmigiano, milk, butter, black pepper

Short ribs stuffed ravioli, butter sage, bolognese sauce

Potato gnocchi, Castelmagno fondue, white truffle butter, sliced black truffle

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

Atlantic salmon, olive tapenade, basil, crispy herbed breadcrumb, sautéed vegetables

Beef ribeye (13 oz), oven-baked mixed vegetables (zucchini, fennel, tomatoes, onions)

Sautéed mixed marble potatoes, garlic, oil, thyme

Sautéed broccolini, garlic, salt, pepper

Sparkling, White Wine, Red Wine, Rose

Absolut Vodka, Lucano Caffe, Espresso

Aperol, Club Soda, Prosecco

El Tequileno, Mathilde XO Orange, Lime

Old Overholt Rye, Demerara, Angostura

Citadelle, Cinzano Rosso 1757, Campari

Tuna loin grade A, avocado purée, pickled mango

Faroe Island salmon, blood orange segments, pickled cucumber, salmon roe

Pesto trapanese, EVOO, Maldon salt

Romaine, Parmigiano, rosemary croutons

Baby spinach, crumbled Castelrosso, shaved almond, diced pears, Champagne dressing

Tomatoes, red onions, olives, yellow pepper, boiled potatoes, cucumber, basil leaves, hard-boiled eggs, Champagne dressing

Sautéed apple, roasted radicchio, endives, pomegranate seeds, balsamic, crostini

Shaved fennel, sliced orange, pickled onions, black olives, Italian frisée, Champagne dressing

Roasted beets, beet purée, crumbled Castelrosso, toasted pistachio

Bread crostone, burrata cream, tomato, basil

Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

Fritto misto primavera and tartare aioli (calamari, shrimp, carrot, celery, zucchini)

Roasted veal, tonnato sauce, capers

Eggplant, tomato sauce, smoked scamorza, Parmigiano, basil

Boiled red octopus, dried tomato pesto, capers, preserved lemon, cucumber, chive oil

Beef filet, sliced black truffle, celery, arugula, shaved Parmigiano

Fresh mortadella, Fontina cheese, arugula

Speck, burrata mozzarella, arugula

Focaccia bread, tomato sauce, basil leaves, mozzarella

Soup of the day

Guanciale, butter, black pepper, egg yolk, Parmigiano

Tagliatelle, mixed mushrooms sauce with porcini, garlic, onions

Fresh fusilli, wild boar Bolognese, mixed mushroom fricassée, garlic, shallots

Orecchiette, broccoli, Italian sausage, cherry tomatoes, chili flakes, garlic

PREPARED TABLESIDE (INDOOR ONLY) Pecorino Romano, Parmigiano, milk, butter, black pepper

Short ribs stuffed ravioli, butter sage, bolognese sauce

Potato gnocchi, Castelmagno fondue, white truffle butter, sliced black truffle

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

Atlantic salmon, olive tapenade, basil, crispy herbed breadcrumb, sautéed vegetables

Beef ribeye (13 oz), oven-baked mixed vegetables (zucchini, fennel, tomatoes, onions)

Beef filet (8 oz), vegetable ratatouille, pink pepper-thyme sauce

Sautéed mixed marble potatoes, garlic, oil, thyme

Sautéed broccolini, garlic, salt, pepper

Beef tartare, homemade vegetable giardiniera, lemon aioli

Basil pesto, burrata stracciatella, toasted almonds

Beef filet, figs, gorgonzola sauce, thyme

Valrhona milk chocolate mousse, raspberry, speculoos crumble

Pineapple, Mint, Lemon, Lavender, Club Soda

Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

Giffard N/A Elderflower Liqueur, Lime, Ginger Beer

St. Agrestis, Brooklyn, NYC

Lyre’s, Leichhardt, Australia

Lyre’s Dark Cane N/A Spirit, Espresso, Demerara, Chocolate Bitters

Lyre’s, Leichhardt, Australia, NV

Lallier, NV

Mark Herbrart, Rose, NV

Romaine, Parmigiano, rosemary croutons

Sautéed apple, roasted radicchio, endives, pomegranate seeds, balsamic, crostini

Roasted beets, beet purée, crumbled Castelrosso, toasted pistachio

Bread crostone, burrata cream, tomato, garlic, basil

Fried eggplant, celery, olives, capers, vinegar, sugar

Calamari, shrimp, zucchini, carrots, tartare aioli

Roasted veal eye round, tonnato sauce, crispy capers

Boiled red octopus, dried tomato pesto, capers, preserved lemon, cucumber, chive oil

Organic yogurt, granola, berries, powdered sugar, mint

Mixed berries, vanilla mascarpone cream, maple syrup

Poached eggs, roasted potatoes, prosciutto, garlic-paprika mayonnaise

Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes

Poached eggs, vegetable ratatouille, cheese fondue

Diced tomatoes, mozzarella, basil pesto

Focaccia bread, crispy bacon, fondue

Fresh mortadella, Fontina cheese, arugula

Speck, burrata mozzarella, arugula

Focaccia bread, tomato sauce, basil leaves, mozzarella

Ciabatta, sliced tomatoes, buffalo mozzarella, salame felino, basil pesto

Focaccia, romaine, grilled chicken, prosciutto, sliced mozzarella, sliced tomatoes, garlic/paprika aioli

Ciabatta, chicken Milanese, tomatoes, lettuce, burrata cream

Guanciale, butter, black pepper, egg yolk, Parmigiano

Tagliatelle, mixed mushrooms sauce with porcini, garlic, onions

Short ribs stuffed ravioli, butter sage, bolognese sauce

Potato gnocchi, Castelmagno fondue, white truffle butter, sliced black truffle

Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

Beef ribeye (13 oz), oven-baked mixed vegetables (zucchini, fennel, tomatoes, onions)

Sautéed mixed marble potatoes, garlic, oil, thyme

Sautéed broccolini, garlic, salt, pepper

with a choice:

Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto

Blackcurrant sauce, caramelized pistachios

Chestnut cream, tangerine confit, fresh tangerine, candied chestnut

Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO

Vanilla/Chocolate/Raspberry/Lemon

Old Overholt Rye, Demerara, Angostura

Citadelle, Cinzano Rosso 1757, Campari

Aperol, Club Soda, Prosecco

El Tequileno, Mathilde XO Orange, Lime

Absolut Vodka, Lucano Caffe, Espresso

Focaccia bread, tomato sauce, mozzarella, basil

Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

Bread crostone, burrata cream, tomato, basil

Fritto misto and Tartare aioli, zucchini, carrots

Prosciutto di Parma, Italian cheese, olives, bread

Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

Poli Chamomilla, Honey, Limoncello, Lemon

Malfy Lemon Gin, Hazelnut Liqueur, Lemon, Sparkling Wine

Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

Chili infused Ketel, Poli Miele Grappa, Crème de Mango, Lemon, Egg White

Cinnamon Infused Laird’s Apple Brandy, Aperol, Amaro Nonino, Rocky’s Botanical, Lemon

Kaloa Chocolate Rum, Cruzan Black Strap Rum, All Spice Dram, Lucano Caffé, Espresso

El Tequileño Reposado Tequila, Orange Blossom Water, Chocolate Bitters, White Vermouth

Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

Citadelle, Campari, Persimmon, Lemon

Pineapple, Mint, Lemon, Lavender, Club Soda

Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

House Fig Syrup, Banyuls Vinegar, Ginger Beer

St. Agrestis, Brooklyn, NYC

Lyre’s, Leichhardt, Australia

with a choice:

Leuven, Belgium, Stella Artois

Chicago, IL, Hopewell Brewing, Going Places

Ambigram, Chicago, IL, Alter Brewing

Los Angles, CA, Golden Road Brewing, Mango Cart

Concerto, Medici Ermete, Reggiano, ‘24

Il Fresco Spumante, Villa Sandi, Veneto, NV

Brut, Moser 51.151, Trentino, NV

Lido, Canella, Veneto, ‘21

Cantina La-Vis, Trentino, ‘24

Pighin, Friuli, ‘23

Corte Giacobbe, Veneto, ‘23

Tormaresca, Puglia, ‘24

Lighea, Donnafugata, Sicilia, ‘24

Scaia, Veneto, ‘23

11 Minutes, Pasqua, Veneto, ‘24

Carletto, ‘23

Tramin, ‘24

La Boncia, Bindi Sergardi, ‘23

Insoglio del Cinghiale, Campo di Sasso, Biserno, Tuscany, ‘23

Cantine Pasqua Verona, Lui, Veneto, ‘19

Barolo Marcarini, ‘20

Animate, Barone Pizzini, Lombardia, NV

Eronero, Ferghettina, Lombardia, NV

Réflexion R.021 Brut, Lallier, NV

Cuvée Prestige, Ca’del Bosco, Lombardia, NV

Bariano, Veneto, NV

Brut, Santa Tresa, NV

14 Primavere, Fattoria Sardi, Tuscany, ‘24

Villa Sparina, Piedmont, ‘23

Tiberio, ‘23

Fonte Canale, Tiberio, ‘22

Cantina Kurtatsch, Südtirol, ‘21

Kristallberg, Elena Walch, Südtirol, ‘22

Gradis’Ciutta, Collio, ‘23

Vie di Romans, Friuli Isonzo, ‘23

Ograde, Škerk, ‘21

Ramât, Jermann, ‘22

Vigneto Reiné, Punta Crena, ‘23

Vigneto Ca da Rena, Punta Crena, ‘23

Bruno Giacosa, Roero, ‘23

Monterotondo, Villa Sparina, ‘22

Era Ora, Borgogno, Langhe, ‘21

Pietrabianca, Bocca di Lupo, ‘23

Cervaro della Sala, Marchesi Antinori, ‘22

Pieropan, ‘24

Pasqua, NV

Il Vino Tralcetto, Catina Zaccagnini, ‘22

Colle Vota, Tiberio, ‘21

Alois Lageder, Südtirol, ‘23

Elena Walch, ‘23

Orsi Vigneto San Vito, NV

Trebbiolo Rosso, La Stoppa, ‘23

Gradis’Ciutta, Collio, ‘20

Rizzi, Langhe, ‘22

Cipressi Nizza, Michele Chiarlo, ‘22

Borgogno, Langhe, ‘21

Fontanabianca, ‘22

Cantele, Salento, ‘23

Masseria Maìme, Tormaresca, Salento, ‘22

Trentangeli, Bocca di Lupo, Castel del Monte, ‘20

Alta Mora, Cusumano, ‘22

Passorosso, Passopisciaro, ‘22

Basilica San Martino, Gran Selizone, Cafaggio, ‘17

Il Matto della Giuncaie, Dianella, ‘20

Borgonero, Borgo Scopeto, ‘22

Il Randagio, Tenuta di Carleone, ‘21

Bell’Aja, San Felice, ‘23

Cepparello, Isole e Olena, ‘20

Marchesi Antinori, ‘2

Ridolfi, ‘19

Conti Constanti, ‘18

Colle dei Mandorli, Tenuta San Vito, ‘19

Tenuta San Guido, Bolgheri, ‘21

Il Bugiardo Classico Superiore, Valpolicella, ‘21

Quintarelli Giuseppe, ‘15

Costasera, Masi, ‘19

Nicolis, ‘19

Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17

Antinori, 1.5l, Tuscany, ‘17