Kaisha
膾炙
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A meat kaiseki restaurant that embraces Japanese tradition
Highlights
Ratings
Japan User ratings3.50(1 review)Reviews
Photos
Menu
This is a course meal with one kind of main meat. You can enjoy the owner's special beef dishes. Please spend a relaxing time in the high-quality adult space of Namasu.
This is a course meal with three kinds of main meats. You can enjoy the owner's special beef dishes. Please spend a special time in the high-quality adult space of Namasu.
This is a luxurious course using beef fillet, the tenderest of all meats. Enjoy a total of 10 dishes, from appetizers to desserts, and the more you chew, the more you will enjoy the delicious taste of the meat in the adult atmosphere of Namabari.
You can enjoy the owner's special beef dishes. Please spend a relaxing time in the high-quality adult space of Namasu.
This is a course meal with two kinds of main meats. You can enjoy the owner's special beef dishes. Please spend a relaxing time in the high-quality adult space of Namasu.
This is a course meal with three kinds of main meats. You can enjoy the owner's special beef dishes. Please spend a special time in the high-quality adult space of Namasu.
This is a luxurious course using beef fillet, the tenderest of all meats. Enjoy a total of 10 dishes, from appetizers to desserts, and the more you chew, the more you will enjoy the delicious taste of the meat in the adult atmosphere of Namabari.
We recommend Junmai sake brewed only with rice, rice malt, and water. This Junmai sake becomes more delicious at room temperature or when warmed. We also have several types of sake chilled in the refrigerator. We recommend sake as a drink to enjoy with meals. Please ask for more details about the varieties available.
The robust flavor pairs well with the gradually increasing sweetness and the sweetness of the meat's fat. ・Gen Junmai Ginjo <Warm>…990 yen ・Chikappa Nigori <Cold, Warm>…880 yen
A sake with a gentle flavor when warmed, pairs well with appetizers and vegetables. ・Daichi Special Junmai <Warm>…990 yen ・Kimoto Junmai <Warm>…990 yen ・Kimoto Junmai Classic <Warm>…990 yen
A wide range of breweries from cold to hot. Rinri is feminine and Kushira is masculine. Rinrin Nama-nama sake <cold> ... 1,100 yen, Kushira <cold> ... 1,200 yen
Definitely served warm; Omachi Junmai (warm)... 1,320 yen
A sake brewed by young brothers. This sake has a low alcohol content and is designed to be enjoyed leisurely during the latter part of a meal. ・Namamoto Yamada (warm)…990 yen ・Thick Cloudy (cold, warm)…880 yen ・Shingari (warm)…880 yen
Bottle 330ml
A frozen type of lemon sour made by freezing domestic lemons and grating them whole, including the peel.
A Kyoto dry gin blended from spirits made from rice and Fushimi's famous water, after separately distilling gyokuro, yuzu, and sansho.
A craft gin based on pure rice shochu obtained from junmai ginjo sake using a pot still, infused with mandarin peel, lemongrass, herbs, sesame, and seaweed from Ariake, adjusted with natural water from Karatsu Nanayama.
Sweet potato shochu from Kirishima City, Kagoshima Prefecture, Sato Brewery - Glass... 820 yen, 1 go... 1,540 yen
Imo shochu from Kagoshima Prefecture, Satsuma District, Komaki Brewery - Glass... 550 yen, 1 go... 1,100 yen
Imo shochu from Kagoshima Prefecture, Satsuma District, Komaki Brewery - Glass... 1,040 yen - 1 go... 1,980 yen
Sweet potato shochu from Kagoshima Prefecture, Satsuma District, Komaki Brewing - Glass... 440 yen, 1 go... 880 yen
Barley shochu, Kirishima City, Kagoshima Prefecture, Sato Brewery - Glass... 710 yen, 1 go... 1,320 yen
※ We have a separate menu for wine and champagne. Please let us know. Glass of wine 1,430 yen / Glass of champagne 1,760 yen. ※ A separate service charge of 5% will be added to food and drinks.
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