Izakaya Rin

This is a completely gluten-free skewer that we want those who worry about fried food the next day to try. Rice flour has a low oil absorption rate, resulting in an unexpectedly crispy and light texture. Creative skewers like Wagyu and lamb cutlets are coated with a thin batter that locks in the natural flavors of the ingredients, achieving a new sensation of deliciousness that doesn't feel heavy no matter how many you eat. Additionally, we offer a rich variety of healthy 'Vegan Skewers' not only for meat and seafood lovers but also for those with allergies. Enjoy our proud skewers that are gentle on the body, allowing everyone to have a good time at the same table without worry.

We made vegan cheese using 100% plant-based ingredients, and deep-fried it in a crispy rice flour coating. The rich, gooey flavor pairs perfectly with the surprisingly light texture of the gluten-free coating! This healthy creative skewer is sure to satisfy cheese lovers and pairs well with drinks.

A daily handmade assortment of sake dishes that is irresistible for sake lovers. Using homemade salt koji and soy sauce koji, it gently brings out the natural sweetness and umami of the ingredients. The contents change daily, allowing you to enjoy a little bit of the best seasonal flavors. Start with this and a drink! A gentle and deep flavor that heals your tired mind and body from the inside.

A healthy assortment of 3 homemade obanzai made only with plant-based ingredients, featuring a secret flavor of homemade koji and additive-free miso. This is our proud appetizer that everyone, whether vegan or not, can enjoy deliciously with drinks.

A healthy dish that is very popular among women, featuring seasonal fruits mixed with a smooth tofu coating. It is recommended as a light dish to enjoy between drinks or as a finishing touch. The natural sweetness of the fruits perfectly matches the richness of the carefully prepared white tofu dressing. It pairs well with wine and local sake, making it ideal for a 'little luxury' that is an extension of everyday life.

A tasting of four types of rich and creamy vegan cheese made solely from plant-based ingredients. The addictive umami and depth of flavor make it a delightful experience for both vegans and non-vegans to enjoy together with drinks.

Rich and spicy 100% plant-based Dan Dan noodles with a secret flavor of homemade koji and additive-free miso. You can choose between 'classic Chinese noodles' or 'gluten-free rice flour noodles.' A delicious dish for everyone, whether vegan or not, to enjoy together!

A special soup where the deep flavor of beef tail and the sweetness of slowly simmered vegetables blend together. It's a comforting deliciousness that pairs well with drinks and is perfect for a satisfying finish.