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Ristorante Sotto Sotto
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Classic Italian Dining in an Inviting Setting
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Reviews
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Menu
Grilled tiger shrimp, grilled calamari, caprese salad, roasted peppers & cheese
Pan seared Sea scallops
Tender octopus, grilled, served on a bed of Cannellini beans
Steamed clams in white wine
Sautéed shrimp
Grilled fresh sardines
Fresh Mediterranean vegetables grilled
Grilled mix of wild mushrooms
Mussels in a white wine & tomato broth
Grilled polenta
serving size 2pcs
Fire Roasted peppers steeped in olive oil
Expertly cured prosciutto
Beef tenderloin with shaved parmigiano & baby arugula
Assorted Italian cured meat
Assorted Italian cheeses
Mixed garden greens
Spinach Salad
Romaine, parmigiano, pancetta & homemade croutons
Mixed beans with celery, cherry tomato, green onion and Sotto dressing on an Italian crostini
Arugula, cherry tomatoes and parmiggiano shavings with lemon, balsamic & virgin oil
Fresh tomatoes with mixed vegetables
Mixed garden greens with onions & goat cheese
Arugula with fresh pear, gorgonzola cheese & Walnuts
Romaine lettuce, fresh vegetables, chick peas, goat cheese, shaved almonds and cranberries
Tomatoes topped with Bufala mozzarella
Chefs daily soup creation
Carnaroli rice with mixed wild mushrooms. Risotto serves two guests. Please allow up to 40 minutes to be prepared
Carnaroli rice, seafood, white wine & tomato sauce. Risotto serves two guests. Please allow up to 40 minutes to be prepared
Ear shaped pasta with plum tomato sauce
Spaghetti with extra virgin olive oil, garlic, black pepper & pecorino
Ear shaped pasta, garden vegetables & prosciutto, in a white wine & garlic sauce
Penne, anchovies, black olives & capers in a spicy tomato sauce
Mammas famous fresh homemade meat sauce with your choice of pasta
A Lazio specialty, this large, hollow spaghetti is cooked in a tomato sauce flavoured with seasoned pancetta
Rigatoni in a four cheese sauce
Spaghetti, whole eggs, pecorino cheese & pancetta in carbonara sauce
Fruits of the sea in a tomato based white wine sauce
Angel hair pasta with shrimp & arugula in tomato sauce
Penne smoked salmon & asparagus in a rosato sauce
Penne quinoa pasta with caponata
Flat & long egg pasta in a wine sauce with a mix of forest mushrooms
Fruits of the sea in a tomato based white wine sauce
Potato pasta prepared in a sauce of your choice
Grilled Italian sausage
Veal scaloppine & prosciutto in a white wine sauce
Veal scaloppini, eggplant & fresh mozzarella in tomato sauce
Veal scaloppine in a fresh lemon sauce
Veal scaloppine with walnuts in a wine & frangelico sauce
Grilled Black Angus filet mignon in a red wine reduction
Grilled Black Angus New York cut strip loin with mushrooms in a red wine reduction
Grilled rack of lamb in a red wine reduction
Grilled white provimi veal chop in a red wine reduction
Chicken breast, prosciutto & fresh mozzarella in a white wine sauce
Chicken breast with a Marsala wine & mushroom sauce
Deboned Ontario Cornish hen, fresh herb & Sotto dressing
Mixed seafood with fresh tomato, garlic & basil
Choice of whole fresh fish cooked on the grill &expertly seasoned with Sottos seafood dressing
Grilled whole Dover Sole with Sottos seafood dressing
Grilled tiger shrimp seasoned Mediterranean style, with Sottos seafood dressing
Fresh grilled squid with Mediterranean seasoning & Sottos seafood dressing
Fresh grilled sardines with Mediterranean seasoning & Sottos seafood dressing
Pan seared sea scallops with Mediterranean seasoning & Sottos seafood dressing
Chefs daily seafood mix creation
Fresh broccoli sautéed with garlic & extra virgin olive oil
Fresh rapini sautéed with garlic & extra virgin olive oil
Fresh asparagus sautéed & baked with parmigiano shavings or steamed with lemon
Fresh mushrooms with garlic & virgin oil
Fresh Swiss chard sautéed with garlic & extra virgin olive oil
Roasted red potatoes with rosemary & extra virgin olive oil
An Italian relish of chopped eggplant, cherry tomatoes, red pepper and onion, cooked in olive oil served room temperature. Served on crostini bread
Time honoured traditional Italian dessert
Homemade classic baked milk custard
Baileys Irish Cream Panna Cotta with caramel coffee sauce
Chocolate molten lava cake
Flourless, gluten free, chocolate mousse cake
Mixed berries flambé with vanilla ice cream
Cheesecake with fresh fruit compote
Ask your waiter about our daily dessert special
Vanilla ice cream with espresso coffee
Choice of Devils Chocolate, Vanilla, Banana, Strawberry, Pistachio, Nocciola
Choice of Lemon, or Passion Fruit
Grilled tiger shrimp, grilled calamari, caprese salad, roasted peppers cheese
Pan seared Sea scallops
Tender octopus, grilled, served on a bed of Cannellini beans
Steamed clams in white wine
Sautéed shrimp
Grilled fresh sardines
Fresh Mediterranean vegetables grilled
Grilled mix of wild mushrooms
Mussels in a white wine tomato broth
Grilled polenta
serving size 2pcs
Fire Roasted peppers steeped in olive oil
Expertly cured prosciutto
Beef tenderloin with shaved parmigiano baby arugula
Assorted Italian cured meat
Assorted Italian cheeses
Mixed garden greens
Spinach Salad
Romaine, parmigiano, pancetta homemade croutons
Mixed beans with celery, cherry tomato, green onion and Sotto dressing on an Italian crostini
Arugula, cherry tomatoes and parmiggiano shavings with lemon, balsamic virgin oil
Fresh tomatoes with mixed vegetables
Mixed garden greens with onions goat cheese
Arugula with fresh pear, gorgonzola cheese Walnuts
Romaine lettuce, fresh vegetables, chick peas, goat cheese, shaved almonds and cranberries
Tomatoes topped with Bufala mozzarella
Chefs daily soup creation
Carnaroli rice with mixed wild mushrooms. Risotto serves two guests. Please allow up to 40 minutes to be prepared
Carnaroli rice, seafood, white wine tomato sauce. Risotto serves two guests. Please allow up to 40 minutes to be prepared
Ear shaped pasta with plum tomato sauce
Spaghetti with extra virgin olive oil, garlic, black pepper pecorino
Ear shaped pasta, garden vegetables prosciutto, in a white wine garlic sauce
Penne, anchovies, black olives capers in a spicy tomato sauce
Mammas famous fresh homemade meat sauce with your choice of pasta
A Lazio specialty, this large, hollow spaghetti is cooked in a tomato sauce flavoured with seasoned pancetta
Rigatoni in a four cheese sauce
Spaghetti, whole eggs, pecorino cheese pancetta in carbonara sauce
Fruits of the sea in a tomato based white wine sauce
Angel hair pasta with shrimp arugula in tomato sauce
Penne smoked salmon asparagus in a rosato sauce
Penne quinoa pasta with caponata
Flat long egg pasta in a wine sauce with a mix of forest mushrooms
Fruits of the sea in a tomato based white wine sauce
Potato pasta prepared in a sauce of your choice
Grilled Italian sausage
Veal scaloppine prosciutto in a white wine sauce
Veal scaloppini, eggplant fresh mozzarella in tomato sauce
Veal scaloppine in a fresh lemon sauce
Veal scaloppine with walnuts in a wine frangelico sauce
Grilled Black Angus filet mignon in a red wine reduction
Grilled Black Angus New York cut strip loin with mushrooms in a red wine reduction
Grilled rack of lamb in a red wine reduction
Grilled white provimi veal chop in a red wine reduction
Chicken breast, prosciutto fresh mozzarella in a white wine sauce
Chicken breast with a Marsala wine mushroom sauce
Deboned Ontario Cornish hen, fresh herb Sotto dressing
Mixed seafood with fresh tomato, garlic basil
Choice of whole fresh fish cooked on the grill seasoned with Sottos seafood dressing
Grilled whole Dover Sole with Sottos seafood dressing
Grilled tiger shrimp seasoned Mediterranean style, with Sottos seafood dressing
Fresh grilled squid with Mediterranean seasoning Sottos seafood dressing
Fresh grilled sardines with Mediterranean seasoning Sottos seafood dressing
Pan seared sea scallops with Mediterranean seasoning Sottos seafood dressing
Chefs daily seafood mix creation
Fresh broccoli sautéed with garlic extra virgin olive oil
Fresh rapini sautéed with garlic extra virgin olive oil
Fresh asparagus sautéed baked with parmigiano shavings or steamed with lemon
Fresh mushrooms with garlic virgin oil
Fresh Swiss chard sautéed with garlic extra virgin olive oil
Roasted red potatoes with rosemary extra virgin olive oil
An Italian relish of chopped eggplant, cherry tomatoes, red pepper and onion, cooked in olive oil served room temperature. Served on crostini bread
Time honoured traditional Italian dessert
Homemade classic baked milk custard
Baileys Irish Cream Panna Cotta with caramel coffee sauce
Chocolate molten lava cake
Flourless, gluten free, chocolate mousse cake
Mixed berries flambé with vanilla ice cream
Cheesecake with fresh fruit compote
Ask your waiter about our daily dessert special
Vanilla ice cream with espresso coffee
Choice of Devils Chocolate, Vanilla, Banana, Strawberry, Pistachio, Nocciola
Choice of Lemon, or Passion Fruit
Grilled tiger shrimp, grilled calamari, caprese salad, roasted peppers & cheese
Pan seared Sea scallops
Tender octopus, grilled, served on a bed of Cannellini beans
Steamed clams in white wine
Sautéed shrimp
Grilled fresh sardines
Fresh Mediterranean vegetables grilled
Grilled mix of wild mushrooms
Mussels in a white wine & tomato broth
Grilled polenta
serving size 2pcs
Fire Roasted peppers steeped in olive oil
Expertly cured prosciutto
Beef tenderloin with shaved parmigiano & baby arugula
Assorted Italian cured meat
Assorted Italian cheeses
Mixed garden greens
Spinach Salad
Romaine, parmigiano, pancetta & homemade croutons
Mixed beans with celery, cherry tomato, green onion and Sotto dressing on an Italian crostini
Arugula, cherry tomatoes and parmiggiano shavings with lemon, balsamic & virgin oil
Fresh tomatoes with mixed vegetables
Mixed garden greens with onions & goat cheese
Arugula with fresh pear, gorgonzola cheese & Walnuts
Romaine lettuce, fresh vegetables, chick peas, goat cheese, shaved almonds and cranberries
Tomatoes topped with Bufala mozzarella
Chefs daily soup creation
Carnaroli rice with mixed wild mushrooms. Risotto serves two guests. Please allow up to 40 minutes to be prepared
Carnaroli rice, seafood, white wine & tomato sauce. Risotto serves two guests. Please allow up to 40 minutes to be prepared
Ear shaped pasta with plum tomato sauce
Spaghetti with extra virgin olive oil, garlic, black pepper & pecorino
Ear shaped pasta, garden vegetables & prosciutto, in a white wine & garlic sauce
Penne, anchovies, black olives & capers in a spicy tomato sauce
Mammas famous fresh homemade meat sauce with your choice of pasta
A Lazio specialty, this large, hollow spaghetti is cooked in a tomato sauce flavoured with seasoned pancetta
Rigatoni in a four cheese sauce
Spaghetti, whole eggs, pecorino cheese & pancetta in carbonara sauce
Fruits of the sea in a tomato based white wine sauce
Angel hair pasta with shrimp & arugula in tomato sauce
Penne smoked salmon & asparagus in a rosato sauce
Penne quinoa pasta with caponata
Flat & long egg pasta in a wine sauce with a mix of forest mushrooms
Fruits of the sea in a tomato based white wine sauce
Potato pasta prepared in a sauce of your choice
Grilled Italian sausage
Veal scaloppine & prosciutto in a white wine sauce
Veal scaloppini, eggplant & fresh mozzarella in tomato sauce
Veal scaloppine in a fresh lemon sauce
Veal scaloppine with walnuts in a wine & frangelico sauce
Grilled Black Angus filet mignon in a red wine reduction
Grilled Black Angus New York cut strip loin with mushrooms in a red wine reduction
Grilled rack of lamb in a red wine reduction
Grilled white provimi veal chop in a red wine reduction
Chicken breast, prosciutto & fresh mozzarella in a white wine sauce
Chicken breast with a Marsala wine & mushroom sauce
Deboned Ontario Cornish hen, fresh herb & Sotto dressing
Mixed seafood with fresh tomato, garlic & basil
Choice of whole fresh fish cooked on the grill &expertly seasoned with Sottos seafood dressing
Grilled whole Dover Sole with Sottos seafood dressing
Grilled tiger shrimp seasoned Mediterranean style, with Sottos seafood dressing
Fresh grilled squid with Mediterranean seasoning & Sottos seafood dressing
Fresh grilled sardines with Mediterranean seasoning & Sottos seafood dressing
Pan seared sea scallops with Mediterranean seasoning & Sottos seafood dressing
Chefs daily seafood mix creation
Fresh broccoli sautéed with garlic & extra virgin olive oil
Fresh rapini sautéed with garlic & extra virgin olive oil
Fresh asparagus sautéed & baked with parmigiano shavings or steamed with lemon
Fresh mushrooms with garlic & virgin oil
Fresh Swiss chard sautéed with garlic & extra virgin olive oil
Roasted red potatoes with rosemary & extra virgin olive oil
An Italian relish of chopped eggplant, cherry tomatoes, red pepper and onion, cooked in olive oil served room temperature. Served on crostini bread
Time honoured traditional Italian dessert
Homemade classic baked milk custard
Baileys Irish Cream Panna Cotta with caramel coffee sauce
Chocolate molten lava cake
Flourless, gluten free, chocolate mousse cake
Mixed berries flambé with vanilla ice cream
Cheesecake with fresh fruit compote
Ask your waiter about our daily dessert special
Vanilla ice cream with espresso coffee
Choice of Devils Chocolate, Vanilla, Banana, Strawberry, Pistachio, Nocciola
Choice of Lemon, or Passion Fruit
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