Dimmi Bar & Trattoria

Mixed field organic lettuce in a raspberry vinagrette

Young romaine leaves with a traditional caesar dressing topped with parmigiano

Shaved kale with pine nuts and cranberries covered with pecorino cheese in a lemon and olive oil dressing

On a bed of arugula topped with aged balsamic, cherry tomatoes and extra virgin olive oil

Whole fig on a bed of arugula topped with roasted walnuts and drizzled with honey

Roma tomatoes, red onions, black olives and fresh basil tossed in balsamic vinagrette and olive oil

Cucumbers, red onions, roasted almonds, tangerines and tomatoes

In a spicy marinara sauce

Arugula, parmigiano slivers, candied fruit in a balsamic vinaigrette

Organic field greens with marinated tomatoes

Semolina-crusted fried calamari served with cocktail sauce

With onions, caramelized pine nuts, blue cheese and arugula

Parma prosciutto and fresh figs stuffed with goat cheese

Warm herb-crusted goat cheese on a crostini served on a bed of field greens with roasted red peppers and mushrooms

With black truffle coulis and parmigiano

Mixed field organic lettuce in a raspberry vinaigrette with grilled chicken breast and goat cheese

Baby spinach in a honey balsamic vinaigrette with roasted walnuts, blue cheese, and candied fruit

Ask server

6 free-range large chicken wings per pound

topped with marinated tomatoes

with tomato sauce, mozzarella, basil

with tomato sauce, black olives, anchovies, onions and sprinkles of parmigiano

with tomato sauce, asiago cheese, mushrooms and red onions

with assorted vegetables, mozzarella and tomato sauce

with tomato sauce, mozzarella, pepperoni, mushrooms and green peppers

with tomato sauce, mozzarella and spicy homemade Italian sausage

with spicy nduja sausage, goat cheese, wild mushrooms, parmigiano, tomato sauce and truffle oil

with white pizza with gorgonzola cheese, red peppers, olive oil, figs and honey

with tomato sauce, mozzarella, black olives, artichoke hearts and goat cheese

with tomato sauce, mozzarella, salami, green olives, roasted red peppers and crotonese cheese

with tomato sauce, mozzarella cheese and a choice of two toppings

with tomato sauce, mozzarella, ¼ mushrooms, ¼ artichoke, ¼ black olives and ¼ cooked ham

Grilled chicken, spinach, mozzarella and tomato sauce

White pizza with rosemary, prosciutto and olive oil

White pizza with spicy nduja sausage, rapini and sliced potatoes

White pizza, spicy pancetta, gorgonzola, caramelized onions and olive oil

Smoked salmon, arugula, red onions, capers and cream cheese

Wild mushrooms, parmigiano, tomato sauce and truffle oil

Tomato sauce, mozzarella cheese, prosciutto cotto, mushrooms, and sun-dried tomatoes

Tomato sauce with arugula, prosciutto and slivers of parmigiano

Assorted roasted vegetables in a balsamic glaze and mayo in a focaccia wrap

Bacon, lettuce, tomatoes and mayo in a focaccia wrap

Grilled chicken breast, goat cheese, tomato, capers, olives, onion, garlic and mayo in a focaccia wrap

Dimmi’s own tuna salad with lettuce rolled in a focaccia wrap

Sautéed provimi veal with mushrooms, peppers, onions and mayo in a focaccia wrap with balsamic glaze

topped with mushrooms, green peppers, red onions and tomato sauce, served with organic salad

Al pomodoro and basilico

Penne in a spicy tomato sauce

with pancetta and red onions in a rose vodka sauce

stuffed with roasted red peppers and goat cheese in a rose sauce

Ricotta cheese filled tortellini in a light cream sauce

in a light rose sauce topped with asiago cheese

with homemade meatballs in a tomato sauce

Spicy pancetta and onions in a chopped cherry tomato sauce

with green peas, onions and mint in aglio e olio ricotta cheese sauce

Spicy nduja sausage, rapini and cherry tomatoes in garlic and olive oil

with sautéed spinach and goat cheese in a light tomato sauce

with mushrooms, roasted red peppers in a gorgonzola cream sauce

with black olives, artichokes, cherry tomatoes and arugula in aglio e olio

Fusilli in a pesto cream sauce with chicken and mushroom

in a white wine, garlic and olive oil sauce

with wild mushroom, cherry tomatoes, truffle oil in aglio e olio

with black tiger shrimps, arugula, and cherry tomatoes in aglio e olio

with shrimps, scallops, mussels, clams and calamari ragu

Portobello, shiitake and oyster mushrooms

with assorted vegetables and roasted potatoes

Topped with arugula, cherry tomatoes slivers of parmigiano, aged balsamic with a side of sautéed rapini and roasted potatoes