Ristorante Sotto Sotto

Grilled tiger shrimp, grilled calamari, caprese salad, roasted peppers cheese

Pan seared Sea scallops

Tender octopus, grilled, served on a bed of Cannellini beans

Steamed clams in white wine

Sautéed shrimp

Grilled fresh sardines

Fresh Mediterranean vegetables grilled

Grilled mix of wild mushrooms

Mussels in a white wine tomato broth

Grilled polenta

serving size 2pcs

Fire Roasted peppers steeped in olive oil

Expertly cured prosciutto

Beef tenderloin with shaved parmigiano baby arugula

Assorted Italian cured meat

Assorted Italian cheeses

Mixed garden greens

Spinach Salad

Romaine, parmigiano, pancetta homemade croutons

Mixed beans with celery, cherry tomato, green onion and Sotto dressing on an Italian crostini

Arugula, cherry tomatoes and parmiggiano shavings with lemon, balsamic virgin oil

Fresh tomatoes with mixed vegetables

Mixed garden greens with onions goat cheese

Arugula with fresh pear, gorgonzola cheese Walnuts

Romaine lettuce, fresh vegetables, chick peas, goat cheese, shaved almonds and cranberries

Tomatoes topped with Bufala mozzarella

Chefs daily soup creation

Carnaroli rice with mixed wild mushrooms. Risotto serves two guests. Please allow up to 40 minutes to be prepared

Carnaroli rice, seafood, white wine tomato sauce. Risotto serves two guests. Please allow up to 40 minutes to be prepared

Ear shaped pasta with plum tomato sauce

Spaghetti with extra virgin olive oil, garlic, black pepper pecorino

Ear shaped pasta, garden vegetables prosciutto, in a white wine garlic sauce

Penne, anchovies, black olives capers in a spicy tomato sauce

Mammas famous fresh homemade meat sauce with your choice of pasta

A Lazio specialty, this large, hollow spaghetti is cooked in a tomato sauce flavoured with seasoned pancetta

Rigatoni in a four cheese sauce

Spaghetti, whole eggs, pecorino cheese pancetta in carbonara sauce

Fruits of the sea in a tomato based white wine sauce

Angel hair pasta with shrimp arugula in tomato sauce

Penne smoked salmon asparagus in a rosato sauce

Penne quinoa pasta with caponata

Flat long egg pasta in a wine sauce with a mix of forest mushrooms

Fruits of the sea in a tomato based white wine sauce

Potato pasta prepared in a sauce of your choice

Grilled Italian sausage

Veal scaloppine prosciutto in a white wine sauce

Veal scaloppini, eggplant fresh mozzarella in tomato sauce

Veal scaloppine in a fresh lemon sauce

Veal scaloppine with walnuts in a wine frangelico sauce

Grilled Black Angus filet mignon in a red wine reduction

Grilled Black Angus New York cut strip loin with mushrooms in a red wine reduction

Grilled rack of lamb in a red wine reduction

Grilled white provimi veal chop in a red wine reduction

Chicken breast, prosciutto fresh mozzarella in a white wine sauce

Chicken breast with a Marsala wine mushroom sauce

Deboned Ontario Cornish hen, fresh herb Sotto dressing

Mixed seafood with fresh tomato, garlic basil

Choice of whole fresh fish cooked on the grill seasoned with Sottos seafood dressing

Grilled whole Dover Sole with Sottos seafood dressing

Grilled tiger shrimp seasoned Mediterranean style, with Sottos seafood dressing

Fresh grilled squid with Mediterranean seasoning Sottos seafood dressing

Fresh grilled sardines with Mediterranean seasoning Sottos seafood dressing

Pan seared sea scallops with Mediterranean seasoning Sottos seafood dressing

Chefs daily seafood mix creation

Fresh broccoli sautéed with garlic extra virgin olive oil

Fresh rapini sautéed with garlic extra virgin olive oil

Fresh asparagus sautéed baked with parmigiano shavings or steamed with lemon

Fresh mushrooms with garlic virgin oil

Fresh Swiss chard sautéed with garlic extra virgin olive oil

Roasted red potatoes with rosemary extra virgin olive oil

An Italian relish of chopped eggplant, cherry tomatoes, red pepper and onion, cooked in olive oil served room temperature. Served on crostini bread

Time honoured traditional Italian dessert

Homemade classic baked milk custard

Baileys Irish Cream Panna Cotta with caramel coffee sauce

Chocolate molten lava cake

Flourless, gluten free, chocolate mousse cake

Mixed berries flambé with vanilla ice cream

Cheesecake with fresh fruit compote

Ask your waiter about our daily dessert special

Vanilla ice cream with espresso coffee

Choice of Devils Chocolate, Vanilla, Banana, Strawberry, Pistachio, Nocciola

Choice of Lemon, or Passion Fruit

Grilled tiger shrimp, grilled calamari, caprese salad, roasted peppers & cheese

Pan seared Sea scallops

Tender octopus, grilled, served on a bed of Cannellini beans

Steamed clams in white wine

Sautéed shrimp

Grilled fresh sardines

Fresh Mediterranean vegetables grilled

Grilled mix of wild mushrooms

Mussels in a white wine & tomato broth

Grilled polenta

serving size 2pcs

Fire Roasted peppers steeped in olive oil

Expertly cured prosciutto

Beef tenderloin with shaved parmigiano & baby arugula

Assorted Italian cured meat

Assorted Italian cheeses

Mixed garden greens

Spinach Salad

Romaine, parmigiano, pancetta & homemade croutons

Mixed beans with celery, cherry tomato, green onion and Sotto dressing on an Italian crostini

Arugula, cherry tomatoes and parmiggiano shavings with lemon, balsamic & virgin oil

Fresh tomatoes with mixed vegetables

Mixed garden greens with onions & goat cheese

Arugula with fresh pear, gorgonzola cheese & Walnuts

Romaine lettuce, fresh vegetables, chick peas, goat cheese, shaved almonds and cranberries

Tomatoes topped with Bufala mozzarella

Chefs daily soup creation

Carnaroli rice with mixed wild mushrooms. Risotto serves two guests. Please allow up to 40 minutes to be prepared

Carnaroli rice, seafood, white wine & tomato sauce. Risotto serves two guests. Please allow up to 40 minutes to be prepared

Ear shaped pasta with plum tomato sauce

Spaghetti with extra virgin olive oil, garlic, black pepper & pecorino

Ear shaped pasta, garden vegetables & prosciutto, in a white wine & garlic sauce

Penne, anchovies, black olives & capers in a spicy tomato sauce

Mammas famous fresh homemade meat sauce with your choice of pasta

A Lazio specialty, this large, hollow spaghetti is cooked in a tomato sauce flavoured with seasoned pancetta

Rigatoni in a four cheese sauce

Spaghetti, whole eggs, pecorino cheese & pancetta in carbonara sauce

Fruits of the sea in a tomato based white wine sauce

Angel hair pasta with shrimp & arugula in tomato sauce

Penne smoked salmon & asparagus in a rosato sauce

Penne quinoa pasta with caponata

Flat & long egg pasta in a wine sauce with a mix of forest mushrooms

Fruits of the sea in a tomato based white wine sauce

Potato pasta prepared in a sauce of your choice

Grilled Italian sausage

Veal scaloppine & prosciutto in a white wine sauce

Veal scaloppini, eggplant & fresh mozzarella in tomato sauce

Veal scaloppine in a fresh lemon sauce

Veal scaloppine with walnuts in a wine & frangelico sauce

Grilled Black Angus filet mignon in a red wine reduction

Grilled Black Angus New York cut strip loin with mushrooms in a red wine reduction

Grilled rack of lamb in a red wine reduction

Grilled white provimi veal chop in a red wine reduction

Chicken breast, prosciutto & fresh mozzarella in a white wine sauce

Chicken breast with a Marsala wine & mushroom sauce

Deboned Ontario Cornish hen, fresh herb & Sotto dressing

Mixed seafood with fresh tomato, garlic & basil

Choice of whole fresh fish cooked on the grill &expertly seasoned with Sottos seafood dressing

Grilled whole Dover Sole with Sottos seafood dressing

Grilled tiger shrimp seasoned Mediterranean style, with Sottos seafood dressing

Fresh grilled squid with Mediterranean seasoning & Sottos seafood dressing

Fresh grilled sardines with Mediterranean seasoning & Sottos seafood dressing

Pan seared sea scallops with Mediterranean seasoning & Sottos seafood dressing

Chefs daily seafood mix creation

Fresh broccoli sautéed with garlic & extra virgin olive oil

Fresh rapini sautéed with garlic & extra virgin olive oil

Fresh asparagus sautéed & baked with parmigiano shavings or steamed with lemon

Fresh mushrooms with garlic & virgin oil

Fresh Swiss chard sautéed with garlic & extra virgin olive oil

Roasted red potatoes with rosemary & extra virgin olive oil

An Italian relish of chopped eggplant, cherry tomatoes, red pepper and onion, cooked in olive oil served room temperature. Served on crostini bread

Time honoured traditional Italian dessert

Homemade classic baked milk custard

Baileys Irish Cream Panna Cotta with caramel coffee sauce

Chocolate molten lava cake

Flourless, gluten free, chocolate mousse cake

Mixed berries flambé with vanilla ice cream

Cheesecake with fresh fruit compote

Ask your waiter about our daily dessert special

Vanilla ice cream with espresso coffee

Choice of Devils Chocolate, Vanilla, Banana, Strawberry, Pistachio, Nocciola

Choice of Lemon, or Passion Fruit

Grilled tiger shrimp, grilled calamari, caprese salad, roasted peppers & cheese

Pan seared Sea scallops

Tender octopus, grilled, served on a bed of Cannellini beans

Steamed clams in white wine

Sautéed shrimp

Grilled fresh sardines

Fresh Mediterranean vegetables grilled

Grilled mix of wild mushrooms

Mussels in a white wine & tomato broth

Grilled polenta

serving size 2pcs

Fire Roasted peppers steeped in olive oil

Expertly cured prosciutto

Beef tenderloin with shaved parmigiano & baby arugula

Assorted Italian cured meat

Assorted Italian cheeses

Mixed garden greens

Spinach Salad

Romaine, parmigiano, pancetta & homemade croutons

Mixed beans with celery, cherry tomato, green onion and Sotto dressing on an Italian crostini

Arugula, cherry tomatoes and parmiggiano shavings with lemon, balsamic & virgin oil

Fresh tomatoes with mixed vegetables

Mixed garden greens with onions & goat cheese

Arugula with fresh pear, gorgonzola cheese & Walnuts

Romaine lettuce, fresh vegetables, chick peas, goat cheese, shaved almonds and cranberries

Tomatoes topped with Bufala mozzarella

Chefs daily soup creation

Carnaroli rice with mixed wild mushrooms. Risotto serves two guests. Please allow up to 40 minutes to be prepared

Carnaroli rice, seafood, white wine & tomato sauce. Risotto serves two guests. Please allow up to 40 minutes to be prepared

Ear shaped pasta with plum tomato sauce

Spaghetti with extra virgin olive oil, garlic, black pepper & pecorino

Ear shaped pasta, garden vegetables & prosciutto, in a white wine & garlic sauce

Penne, anchovies, black olives & capers in a spicy tomato sauce

Mammas famous fresh homemade meat sauce with your choice of pasta

A Lazio specialty, this large, hollow spaghetti is cooked in a tomato sauce flavoured with seasoned pancetta

Rigatoni in a four cheese sauce

Spaghetti, whole eggs, pecorino cheese & pancetta in carbonara sauce

Fruits of the sea in a tomato based white wine sauce

Angel hair pasta with shrimp & arugula in tomato sauce

Penne smoked salmon & asparagus in a rosato sauce

Penne quinoa pasta with caponata

Flat & long egg pasta in a wine sauce with a mix of forest mushrooms

Fruits of the sea in a tomato based white wine sauce

Potato pasta prepared in a sauce of your choice

Grilled Italian sausage

Veal scaloppine & prosciutto in a white wine sauce

Veal scaloppini, eggplant & fresh mozzarella in tomato sauce

Veal scaloppine in a fresh lemon sauce

Veal scaloppine with walnuts in a wine & frangelico sauce

Grilled Black Angus filet mignon in a red wine reduction

Grilled Black Angus New York cut strip loin with mushrooms in a red wine reduction

Grilled rack of lamb in a red wine reduction

Grilled white provimi veal chop in a red wine reduction

Chicken breast, prosciutto & fresh mozzarella in a white wine sauce

Chicken breast with a Marsala wine & mushroom sauce

Deboned Ontario Cornish hen, fresh herb & Sotto dressing

Mixed seafood with fresh tomato, garlic & basil

Choice of whole fresh fish cooked on the grill &expertly seasoned with Sottos seafood dressing

Grilled whole Dover Sole with Sottos seafood dressing

Grilled tiger shrimp seasoned Mediterranean style, with Sottos seafood dressing

Fresh grilled squid with Mediterranean seasoning & Sottos seafood dressing

Fresh grilled sardines with Mediterranean seasoning & Sottos seafood dressing

Pan seared sea scallops with Mediterranean seasoning & Sottos seafood dressing

Chefs daily seafood mix creation

Fresh broccoli sautéed with garlic & extra virgin olive oil

Fresh rapini sautéed with garlic & extra virgin olive oil

Fresh asparagus sautéed & baked with parmigiano shavings or steamed with lemon

Fresh mushrooms with garlic & virgin oil

Fresh Swiss chard sautéed with garlic & extra virgin olive oil

Roasted red potatoes with rosemary & extra virgin olive oil

An Italian relish of chopped eggplant, cherry tomatoes, red pepper and onion, cooked in olive oil served room temperature. Served on crostini bread

Time honoured traditional Italian dessert

Homemade classic baked milk custard

Baileys Irish Cream Panna Cotta with caramel coffee sauce

Chocolate molten lava cake

Flourless, gluten free, chocolate mousse cake

Mixed berries flambé with vanilla ice cream

Cheesecake with fresh fruit compote

Ask your waiter about our daily dessert special

Vanilla ice cream with espresso coffee

Choice of Devils Chocolate, Vanilla, Banana, Strawberry, Pistachio, Nocciola

Choice of Lemon, or Passion Fruit

An iconic Sotto Sotto dish: grilled tiger shrimp, calamari, caprese salad, roasted peppers, Asiago cheese, grilled seasonal vegetables

Grilled octopus, Piennolo cherry tomatoes, black olives, anchovies

Buttermilk-battered fried shrimp, calamari, spicy jalapeño tartar sauce

Fresh PEI mussels, tomato broth

Manila clams, evoo, chili pepper, parsley

A classic Sotto Sotto staple, Mamma Laura’s famous meatballs (4 pcs)

Our Italian cured meat and cheese selection, honey, crackers

Beef tenderloin, Burrata Stracciatella, Norcia black truffle

Toasted bread, roma tomatoes, fresh basil, evoo

Sourdough bread, mixed olives

Chef’s daily soup creation

Classic Italian vegetable soup

*DOP Bufala mozzarella, heirloom tomatoes, evoo

Classic Roman mix: green salad, radicchio, arugula, red onion, Piennolo tomato, cucumber

Romaine salad, crispy pancetta, anchovy dressing, Parmigiano Reggiano *DOP, sourdough croutons

Arugula, Parmigiano Reggiano *DOP, cherry tomatoes

Arugula, endive, pears, gorgonzola *DOP, candied walnuts

Castelfranco radicchio, endive, fennel, orange, pistachio

Manila clams, white wine, garlic, extra virgin olive oil

Mixed seafood, cherry tomatoes, garlic, extra virgin olive oil, white wine

Traditional Bolognese ragu

Shrimp, arugula, cherry tomatoes

Evoo, garlic, medley of wild mushrooms

Smoked salmon and fresh asparagus in rose’ sauce

Potato gnocchi, squash, Italian sausage, wild mushrooms

Crispy pork cheek, eggs, Sarawak black pepper, DOP Pecorino cheese

*DOP Pecorino cheese, Sarawak black pepper

Crispy pork cheek, Sarawak black pepper, tomato sauce, DOP Pecorino cheese

Grilled 15oz milk-fed veal chop

Canadian Prime beef tenderloin, au jus

14oz Canadian Prime grilled ribeye, au jus

Australian rack of lamb chops, au jus

Deboned Ontario Cornish hen with fresh herbs on the grill

Grilled Italian sausage, rapini, olio evo, garlic

Fresh swordfish, capers, olives, white wine, parsley

Choice of whole fresh fish, Sotto’s Salmoriglio, parsley

Grilled tiger shrimp, Sotto’s Salmoriglio

Fresh grilled squid, Sotto’s Salmoriglio

Mediterranean fish stew, garlic flavored sourdough bread

Pan seared Sea scallops, cauliflower puree, microgreens

Veal scaloppini, eggplant, mozzarella, tomato sauce

Veal scaloppine, lemon, capers, parsley

Chicken scaloppini, wild mushrooms, white wine, garlic, parsley

Broccoli, olio evo, garlic

Rapini, garlic, olio evo, chili pepper

Grilled asparagus, Sotto Sotto grill dressing

Mushrooms, garlic, olio evo

Roasted fingerling potatoes, rosemary, garlic, olio evo

Fire roasted peppers, olio evo