Goichi

The yakitori is made from carefully selected chicken meat, which is characterized by its high quality and deep flavor. At the counter, you can watch the artisan grill the chicken up close, allowing you to enjoy the skill of the chef as you enjoy your meal. Each dish is highly valued by the many gourmets who visit the restaurant.

The restaurant's main seating area is at the counter, where the warm lighting and wooden materials create a comfortable atmosphere. The aroma of the charcoal fire grilling the yakitori fills the space, and the ability to watch the artisans at work right in front of you adds to the real pleasure of the meal. Such a setting offers a sense of sophistication as well as familiarity, providing visitors with a peaceful and special time.

Goichi Higobashi has long been a favorite of many customers as a restaurant known for its charcoal-grilled yakitori. The restaurant continues to be highly regarded, especially by locals, for its carefully selected ingredients and unique cooking methods. Its history and tradition continue to provide visitors with a consistent quality and pleasant experience.