Tori to Sake Koyasu

Kagoshima seasoning sauce or delicious salt sauce, rare parts, neck meat, wing flap, thigh, bean sprouts with baby sardines

I was impressed by the Genghis Khan I ate in Hokkaido! The special sauce from Koyasu pairs perfectly with chicken!

Homemade American Chinese orange sauce! The refreshing citrus sauce and chicken wings are irresistibly delicious!

We prepared the chicken wings for easy eating and tossed them in a special soy sauce with a fragrant sesame oil.

Directly shipped from Kagoshima! Chicken breast tataki, thigh tataki

On top of the chicken tataki and special vegetable sauce, there is a lot of green onion!!

Slowly simmered pork bone until tender, combined with Kagoshima barley miso. Served hot on a sizzling iron plate!

Various parts of chicken, with a secret ingredient of celery! Even those who dislike celery might be able to eat it! Maybe!?

A dish that is like a drink with a rich shrimp broth!

Homemade green dressing that will have people hooked once they try it!!

Chilled silk tofu from Adataya in Komazawa, served with plenty of green onion and bonito flakes! Drizzle with Kagoshima's Sakura soy sauce to taste.

The sweetly seasoned ground chicken with plenty of ginger pairs perfectly with the slight bitterness of the raw bell pepper!

If you're in trouble, this is it! Unquestionably delicious!

Chilled delicious fruit tomatoes from Shizuoka Prefecture and Yamanashi Prefecture!

With special miso blended with various seasonings like garlic powder, chili pepper, and sesame, served with cucumber!

Freshly boiled edamame in plenty of hot water! This is the classic side dish!

Juicy chicken thigh aged with salt and roasted in the oven.

Simple ingredients! Chunky chicken, onion, macaroni, and mushrooms! Enjoy while it's hot!

Crispy fried potatoes mixed with plenty of homemade shio kobu butter!

Tossed with a spicy poke sauce, chicken breast and avocado are wrapped in seaweed! The homemade eating chili oil adds the perfect flavor change!

Get hooked on this spiciness! Chicken breast and wasabi, with umami soy sauce!

Not just a regular ponzu marinade, but with a hint of spice to pair well with alcohol!

Proudly from Hamamatsu! Esharet!

The addictive sauce and the half-cooked uzutama are drug-like deliciousness! The shishito peppers marinated in the drug sauce are also a taste you can't forget!

When you roll cheese and cucumber in flavored seaweed, it's simply delicious!

Not shark cartilage, but yagen cartilage! Refreshing plum flavor!

The light flavor is so delicious that you can't stop using your chopsticks!

Korean cucumber chili is not too spicy! Perfect with alcohol!

When the stalk wasabi from Yamagata is soaked in soy sauce, it creates a stimulating deliciousness that makes you unable to stop drinking!

It's not just a sauce flavor! A new sensation of light yakisoba!

Loved by both adults and children! Homemade chicken curry in a doria too!

Rice with sweetly seasoned soboro made with plenty of ginger! Topped with egg yolk!

Izakaya's curry! Medium spicy!