Wagyu Specialty Restaurant Yakiniku Ushikazu
和牛専門店 焼肉 牛和
3.48
（0 reviews）JPY 3,500JPY 7,000
Yakiniku
Setagaya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500JPY 7,000
Hours
Sunday
11:30~15:00
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00
, 19:00
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00~21:30
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00~21:30
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00~21:30
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00~21:30
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00~21:30
Saturday
11:30~15:00
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00
, 19:00
Public holiday
11:30~15:00
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00
, 19:00
Address
Nearby stations
0.16km from Shouinnjinnjamae station0.37km from Setagaya station0.60km from Wakabayashi station0.78km from Kamimachi station1.05km from Miyanosaka station1.07km from Nishitaishidou station1.18km from Komazawadaigaku station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
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：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can relax and enjoy carefully selected A4 and A5 grade black Japanese beef. The carefully designed space has a chic and mature atmosphere. The assortment of dishes is prepared according to the number of customers, so you can enjoy different parts of the beef every time you visit. Enjoy authentic yakiniku at a reasonable price.
Highlights
Ratings
3.48（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
To be chosen on the day
JPY 0
Drink
Beer
Market value (please ask)
Ebisu Draft Beer
JPY 530
Glass Beer
JPY 430
Premium Alcohol-Free
(Non-Alcoholic Beer)
JPY 430
Highball Sour Cocktail
Market value (please ask)
Highball (Dewar's)
JPY 490
Raw Lemon Sour
JPY 530
Oolong High
JPY 430
Black Oolong Highball
JPY 490
Rich Green Tea Highball
JPY 490
Plum Wine (On the Rocks, Watered Down, Sour)
JPY 430
Cassis Soda
JPY 460
Cassis Orange
JPY 500
Cassis Oolong
JPY 460
Calpis Sour
JPY 430
Shochu and Makgeolli
Market value (please ask)
Sweet Potato Shochu (Kuro Kirishima)
JPY 480
Barley Shochu (Iichiko)
JPY 480
Makgeolli Jar
JPY 1,850
Makgeolli Glass
JPY 430
Japanese Sake
Market value (please ask)
Chrysanthemum Water
JPY 550
Glass Wine
Market value (please ask)
Glass Wine Red/White [America]
JPY 430
■ Bottle Wine ■
Market value (please ask)
Marques de Riscal Tinto Reserva (Red) [Spain/Full-bodied]
A high-quality wine favored by the Spanish royal family, made from grapes over 40 years old.
JPY 4,800
Bogle Vineyards Merlot 2020 (Red) [America/Full-bodied]
American cherry, with a hint of pipe tobacco aroma from cedar, is approachable and appetizing.
JPY 4,800
TNT Pinot Noir (Red) [America/Full-bodied]
A complex flavor with hints of clove and dark cherry, along with subtle aromas of cedar and vanilla.
JPY 3,960
Smoking Rune Zinfandel (Red) [America/Full-bodied]
A rich wine with a blend of flavors including spices, berries, coconut, and vanilla.
JPY 3,960
KWV Pinotage (Red) [South Africa / Full-bodied]
Deep and rich ruby color, with a fragrant fruit aroma, complex flavors developed through barrel aging, resulting in a full-bodied taste.
JPY 3,300
California Cabernet Sauvignon Beringer (Red) [America/Mid-dry]
This is a wine with restrained astringency (tannin) and fruity flavor.
JPY 3,300
Sartori Cabernet Veneto Organic (Red) [Italy/Mid Dry]
Aroma reminiscent of concentrated herbs, with a pleasant aftertaste that lingers.
JPY 3,300
Cape Shiraz (Red) [South Africa / Full-bodied]
A red wine bursting with flavors of raspberry and cherry.
JPY 3,300
Michel Torino Collection Pinot Noir (Red) [Argentina/Mid-bodied]
A vivid floral aroma of violet and red berries is strikingly fragrant.
JPY 3,300
Natyura Sauvignon Blanc/Emiliana (White) [Chile]
A balanced aftertaste spreads.
JPY 3,300
Soft Drink
Market value (please ask)
Coca-Cola
JPY 330
Orange Juice
JPY 330
Ginger Ale
JPY 330
Apple Juice
JPY 330
Ramune
JPY 300
Calpis Water
JPY 330
Calpis Soda
JPY 330
Oolong Tea
JPY 330
Black Oolong Tea
JPY 390
Rich Green Tea
JPY 390
Cuisine
Specialty 7 Variety Platter
※Every day, different cuts are combined, so you can enjoy different cuts each time!!
Market value (please ask)
7 Variety Platter for 2-3 People (350g)
JPY 4,800
7 Variety Platter for 4-6 People (700g)
JPY 9,300
Selected Hormones
※Due to limited quantities, there may be instances of stock shortages.
Market value (please ask)
Salted Tongue
JPY 1,980
Maruchou
JPY 980
Upper Mino
JPY 980
Giara
JPY 980
Liver
JPY 980
Supreme Rare Cuts
Market value (please ask)
Filet
JPY 2,980
Zabuton
JPY 1,980
Misugi
JPY 1,980
Ichibo
JPY 1,740
Tomosankaku
JPY 1,740
Special Selected Red Meat
Market value (please ask)
Upper Thigh
JPY 1,380
Lamp
JPY 1,380
Shinshin
JPY 1,380
Shoulder Triangle
JPY 1,380
Special Selected Kalbi
Market value (please ask)
Upper Kalbi
JPY 1,300
Negi Salt Upper Kalbi
JPY 1,380
Kalbi
JPY 980
Negi Salt Kalbi
JPY 1,060
Getakarubi
JPY 1,100
Negi Salt Geta Kalbi
JPY 1,180
Additional Condiments
Market value (please ask)
Green Onion Salt Lemon/Green Onion Ponzu/Grated Ponzu
JPY 350
Other, Manager's Recommended Menu
Market value (please ask)
Thick Cut Upper Tongue
JPY 2,300
Kimchi and Namul
Market value (please ask)
Napa Cabbage Kimchi
JPY 480
Oikimuchi
JPY 350
Kaktaki
JPY 480
Kimchi Platter
JPY 830
Bean Sprout Namul
JPY 330
Sennamuru
JPY 430
Spinach Namul
JPY 530
Zenmainsalad
JPY 530
Assorted Namul
JPY 980
Korean Seaweed
JPY 250
Salad & Grilled Vegetables
Market value (please ask)
Sanchu
JPY 380
Chilled Tomato
JPY 480
Choregi Salad
JPY 680
Beef and Salad (Homemade Dressing)
JPY 980
Pajoli Salad
JPY 780
Onion
JPY 380
Welsh Onion
JPY 380
Eringi
JPY 380
pumpkin
JPY 380
shiitake
JPY 360
Garlic Foil Bake
JPY 550
Grilled Vegetable Platter
(Onion, Long Green Onion, Shiitake Mushroom, King Oyster Mushroom, Pumpkin)
JPY 880
Rice
Market value (please ask)
Large
JPY 380
Middle
JPY 330
Small
JPY 280
Bibimbap
JPY 980
Yukke Bibimbap
JPY 1,830
Stone Grilled Bibimbap
JPY 1,100
Stone Grilled Yukke Bibimbap
JPY 1,950
Koopa
JPY 780
Tegutankuppa
JPY 980
Komutankuppa
JPY 880
Soup Noodles
Market value (please ask)
Wakame Soup
JPY 630
Egg Soup
JPY 680
Vegetable Soup
JPY 630
Tegutan Soup
JPY 880
Komtang Soup
JPY 780
Special Dashi Cold Noodles
JPY 830
Beef and Jajangmyeon!!
JPY 980
Tegutan Noodles
JPY 980
Komutan Noodles
JPY 880
Ice
Market value (please ask)
Vanilla Chocolate Matcha Yuzu
JPY 380
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wagyu Specialty Restaurant Yakiniku Ushikazu
Japanese
和牛専門店 焼肉 牛和
Korean
와규센몬텐 야키니쿠 우시와
Traditional Chinese (Taiwan)
牛和 日式燒肉餐廳
Traditional Chinese (Hong Kong)
牛和 日式燒肉餐廳
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.16km from Shouinnjinnjamae station0.37km from Setagaya station0.60km from Wakabayashi station0.78km from Kamimachi station1.05km from Miyanosaka station1.07km from Nishitaishidou station1.18km from Komazawadaigaku station
Hours
Sunday
11:30~15:00
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00
, 19:00
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00~21:30
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00~21:30
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00~21:30
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00~21:30
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00~21:30
Saturday
11:30~15:00
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00
, 19:00
Public holiday
11:30~15:00
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
17:00
, 19:00
Budget
JPY 3,500JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近隣にコインパーキング有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 5, 2010
Restaurant details
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