Kamakura Sendai Store
かまくら 仙台店
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Creative Japanese cuisine in a fantastical space
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If you drink more than 3 drinks, it's a definite deal! Available from 2 people on the same day, all you can drink from the entire Kamakura menu for 2,580 yen! Bottle menu is not included.
The 'Surprise Kamakura Cake' is well-received for birthdays and other celebrations. This is perfect not only for birthdays and anniversaries but also for surprising someone who has shone the brightest this year!! *You can include a message, so please let us know when making your reservation.
Using three types of wasabi: chopped wasabi, paste wasabi, and powdered wasabi. But it’s not too pungent. A refreshing wasabi flavor combined with the rich and tender pork belly and the deep umami of the vegetables. Regardless of the season, it’s a hot pot that makes you say, 'Oh! This is delicious!' with just one bite. *Orders are for two servings or more.
Enjoy the exquisite fatty 'Kinka Dated Bonito' served as tataki! Please savor it with plenty of condiments and ponzu sauce.
This is a carpaccio made with today's seafood and aromatic vegetables. Please enjoy it with sake.
Unlike regular pickled daikon, the more you chew, the more the smoky aroma spreads, making it an irresistible crunchy delicacy. It pairs well with a wide range of drinks including beer, sake, and wine.
This is a signature hot pot dish that matches the umami of oysters, the richness of monkfish liver, and the plump texture of cod milt. (Price is for one serving, orders must be for two servings or more.)
When it comes to Sendai, thick-cut beef tongue is a must. Enjoy the texture.
The beef tongue, marinated with flavor, is fried to be crispy on the outside and tender on the inside.
Luxuriously made with flavorful beef tongue in the filling. Fried to a fragrant crisp.
These are tsukune skewers made with minced chicken breast mixed with coarsely chopped beef tongue.
Sautéed various cuts of beef tongue with steak sauce
Enjoy the rich flavor of beef tongue, quickly dipped in broth. Savor the delicious taste of beef tongue that expands with every bite. (Price is for one serving, orders are for two servings or more)
The combination of aurora sauce, ketchup, and mayonnaise is exquisite♪ Truly original♪
A stimulating sauce made with coarsely ground black pepper and mayonnaise
A sophisticated sauce made with a blend of yuzu pepper and mayonnaise!
A dish enhanced with bonito flakes, sesame, and Japanese-style dashi.
The harmony of sourness and sweetness with sweet chili sauce and marmalade is attractive!
A dish featuring real wasabi and chopped wasabi. Perfect to accompany highballs or lemon sours.
A luxurious dish featuring the famous Kamakura's plump shrimp mayo, served as a platter! Try different flavors and find your favorite. Available in two or three varieties.
A truly pure white dashi-maki egg made with white eggs, including the yolk. Please enjoy it hot.
Seared mackerel finished with a quick burn to enhance the flavor of the skin's fat!
Wrapped in dashi-maki is mentaiko from Hakata Kanefuku
Carefully grilled one by one. Please enjoy it hot.
The crispy smoked daikon is delicious.
Please enjoy with mayonnaise, soy sauce, and wasabi
The aroma of smoked vegetables is exquisite, served with cream cheese.
The types vary depending on the season. Please ask the staff.
A classic snack that is essential with beer
A simple flavor that makes you want to keep eating.
For those who love chicken skin, this is a must-try! It pairs perfectly with deliciously spicy kimchi and alcohol.
A simple dish that allows you to enjoy the crispy texture of yam
A dish that combines the salty flavor and spiciness of mentaiko with the crispiness of lotus root, all brought together in a tempura style.
Classic French fries. Lightly salted!
A classic fried chicken that everyone loves, perfect to enjoy fresh and hot!
Tender and juicy chicken breast finished to perfection. The aroma of sesame oil, the umami of salted kombu, and the punch of garlic are the best!
This is a fried dish with a fragrant flavor of aonori seaweed. Crispy on the outside, chewy and fluffy on the inside. Recommended as a companion for drinks.
This dish absorbs plenty of hot broth and is heartwarming. The fragrant flavor of the broth pairs well with crisp cold sake or shochu.
The hot pot that has been the talk of the town finally makes its appearance in Kamakura!! This recommended hot pot features the deliciousness of oysters, the richness of monkfish liver, and the plump texture of cod milt all perfectly matched. *Orders are from two servings onward.
Thinly sliced beef tongue served luxuriously in shabu shabu style. Dip it in the special broth and enjoy with ponzu sauce. *Orders are for two servings or more (price is for one serving).
Uses fresh 'raw offal' from domestic black-haired wagyu beef. Rich in collagen and vitamin B1. Our proud miso soup is a special blend of rich beef bone broth and Japanese dashi. We recommend finishing with champon noodles. *Orders are for two servings or more (price is for one serving).
Uses three types of wasabi: chopped wasabi, paste wasabi, and powdered wasabi. However, it is not too pungent. The refreshing flavor of wasabi combined with the rich and tender pork belly and the deep umami of the vegetables. Regardless of the season, this hot pot will make you say 'Wow! This is delicious!' with just one bite. *Orders are for two servings or more.
The salty prosciutto pairs perfectly with Caesar dressing
The fish will change based on the day's catch, so please ask us.
A miso soup infused with clam broth that seeps into your body. Recommended after drinking.
Lightly flavored with broth, this tea rice is a classic way to finish a meal.
Jiggly cute bracken jelly with shiratama and matcha ice cream
Ask the staff for details!
Definitely a great deal if you drink more than 3 cups!! Available for 2 or more people on the same day! A wide variety of beers, sours, cocktails, and more! Please check the course page for details.
・Straight Lemon Sour: A straightforward taste that never gets boring. ・Sour Lemon Sour: A punchy acidity with a subtle sweetness that doesn't linger! ・Bitter Peel Lemon Sour: A calm flavor that allows you to enjoy the taste of the peel. ・Crafted Deep-Squeezed Lemon Sour: Surprisingly the most sour! ・Setouchi Lemon Sour: A sweeter lemon sour made with domestic lemons. ・Honey-Infused Lemon Sour: A lemon sour made by soaking sliced lemons in honey for a day. ・Old Man's Lemon Sour: Contains the equivalent of 100 clams worth of ornithine and fat-burning ingredients, while minimizing calories.
Karakuchi finish of Miyakanbai! It pierces the chest with just one sip.
Soft mouthfeel. A gentle umami and refreshing taste of rice sweetness.
A pure rice sake with a mellow yet refreshing flavor.
Miyagi Prefecture, a clean and refreshing sake that pairs well with fish dishes.
On the second day of the 2019 G20 Osaka Summit, this 'Hakurakusei Junmai Ginjo' was served at the working lunch.
Well-balanced, not too dry. Pairs well with sashimi.
The finely detailed flavor spreads and the smooth umami do not interfere with the dish.
Features fruity flavors with a mellow taste. A solid acidity in the aftertaste.
Fresh and fruity mouthfeel. A classic pairing for meals.
When you take a sip, a fresh fruit-like aroma spreads, allowing you to savor the umami and richness of the rice.
Sake is usually brewed with rice, rice malt, and water, but this is made by replacing some of the water with sake. Since the sake undergoes fermentation again in the mash, the finished sake becomes richer and sweeter. This work is named 'Hinotori' to reflect the rebirth of this sake.
The S-Type, a representative work of No.6. A mid-model that combines richness and sharpness. Designed as a 'Superior' version, it seeks to balance individuality and completeness. The contrast between the concentrated feel in the first half and the sharpness in the second half is appealing.
The Cosmos label is a limited sake brewed with 55% koji and 60% sake rice, using traditional wooden barrels. It has a wonderfully soft and sweet flavor profile, with a captivating acidity that adds an accent to this new taste of Japanese sake.
The fruity aroma is just like a mandarin orange, and when you taste it, it's juicy, like a refreshing drink made from mandarin orange juice.
The deliciousness of Kurokirishima comes from the rich sweetness derived from black koji fermentation and its crisp, pleasant aftertaste.
A sweet potato shochu made with 100% sweet potato, not only in the main ingredient but also in the koji, featuring a rich aroma and flavor.
The aroma and sweetness enhanced by baking the sweet potato are well balanced, inviting a unique drinking experience. Hot water dilution is also recommended.
This is a new 'Iichiko' that utilizes the technical skills of koji that have been refined alongside 'Iichiko', achieving a rich aroma and full-bodied flavor.
A smooth shochu aged in a cradle of music. It is finished with a mellow taste, adding a certain acoustic vibration for a clean and refined result.
A refreshing shochu made from Chinese jasmine tea leaves 'Yin Hao'. It has a pleasant aroma and refreshing sensation, with a light and easy-to-drink flavor.
・Rich Plum Wine ・Honey Plum Wine ・Yuzu Plum Wine ・Cloudy Apricot Wine ・Cloudy Peach Wine ・Cloudy Mandarin Wine ・Strawberry Drop ・Yogurt Wine ・Aromatic Black Tea Wine from 726 yen
White Wine, Red Wine
Highball, Ginger Highball, Coke Highball, Yuzu Highball, Tomato Highball, White Horse Highball from 583 yen
• Oolong Chuhai • Fresh Tea Chuhai • Jasmine Chuhai • Male Plum Sour • Japanese Pear Sour • Hokkaido Melon Sour • Tomato Sour • Yuzu Sour • White Peach Grated Sour • Amaou Strawberry Sour
Luxuriously made with matcha from Uji, Kyoto!
Utilizes the rich flavor of green tea.
The refreshing flavor of brown rice is very delicious!
Gin (Soda, Ginger Ale) - Cassis (Soda, Oolong, Orange) - Peach (Soda, Oolong, Orange) - Shandy Gaff - Red Eye - Kitty - Miffy from 693 yen
• Oolong Tea • Fresh Tea • Jasmine Tea • Ginger Ale • Orange Juice • Tomato Juice • Japanese Pear Soda • Hokkaido Melon Soda • Yuzu Soda • White Peach Slush Soda • Amaou Strawberry Soda
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