Kamakura Sendai Store

The 'Surprise Kamakura Cake' is well-received for birthdays and other celebrations. This is perfect not only for birthdays and anniversaries but also for surprising someone who has shone the brightest this year!! *You can include a message, so please let us know when making your reservation.

Using three types of wasabi: chopped wasabi, paste wasabi, and powdered wasabi. But it’s not too pungent. A refreshing wasabi flavor combined with the rich and tender pork belly and the deep umami of the vegetables. Regardless of the season, it’s a hot pot that makes you say, 'Oh! This is delicious!' with just one bite. *Orders are for two servings or more.

Enjoy the exquisite fatty 'Kinka Dated Bonito' served as tataki! Please savor it with plenty of condiments and ponzu sauce.

This is a carpaccio made with today's seafood and aromatic vegetables. Please enjoy it with sake.

Unlike regular pickled daikon, the more you chew, the more the smoky aroma spreads, making it an irresistible crunchy delicacy. It pairs well with a wide range of drinks including beer, sake, and wine.

This is a signature hot pot dish that matches the umami of oysters, the richness of monkfish liver, and the plump texture of cod milt. (Price is for one serving, orders must be for two servings or more.)

When it comes to Sendai, thick-cut beef tongue is a must. Enjoy the texture.

The beef tongue, marinated with flavor, is fried to be crispy on the outside and tender on the inside.

Luxuriously made with flavorful beef tongue in the filling. Fried to a fragrant crisp.

These are tsukune skewers made with minced chicken breast mixed with coarsely chopped beef tongue.

Sautéed various cuts of beef tongue with steak sauce

Enjoy the rich flavor of beef tongue, quickly dipped in broth. Savor the delicious taste of beef tongue that expands with every bite. (Price is for one serving, orders are for two servings or more)

The combination of aurora sauce, ketchup, and mayonnaise is exquisite♪ Truly original♪

A stimulating sauce made with coarsely ground black pepper and mayonnaise

A sophisticated sauce made with a blend of yuzu pepper and mayonnaise!

A dish enhanced with bonito flakes, sesame, and Japanese-style dashi.

The harmony of sourness and sweetness with sweet chili sauce and marmalade is attractive!

A dish featuring real wasabi and chopped wasabi. Perfect to accompany highballs or lemon sours.

A luxurious dish featuring the famous Kamakura's plump shrimp mayo, served as a platter! Try different flavors and find your favorite. Available in two or three varieties.

A truly pure white dashi-maki egg made with white eggs, including the yolk. Please enjoy it hot.

Seared mackerel finished with a quick burn to enhance the flavor of the skin's fat!

Wrapped in dashi-maki is mentaiko from Hakata Kanefuku

Carefully grilled one by one. Please enjoy it hot.

The crispy smoked daikon is delicious.

Please enjoy with mayonnaise, soy sauce, and wasabi

The aroma of smoked vegetables is exquisite, served with cream cheese.

The types vary depending on the season. Please ask the staff.

A classic snack that is essential with beer

A simple flavor that makes you want to keep eating.

For those who love chicken skin, this is a must-try! It pairs perfectly with deliciously spicy kimchi and alcohol.

A simple dish that allows you to enjoy the crispy texture of yam

A dish that combines the salty flavor and spiciness of mentaiko with the crispiness of lotus root, all brought together in a tempura style.

Classic French fries. Lightly salted!

A classic fried chicken that everyone loves, perfect to enjoy fresh and hot!

Tender and juicy chicken breast finished to perfection. The aroma of sesame oil, the umami of salted kombu, and the punch of garlic are the best!

This is a fried dish with a fragrant flavor of aonori seaweed. Crispy on the outside, chewy and fluffy on the inside. Recommended as a companion for drinks.

This dish absorbs plenty of hot broth and is heartwarming. The fragrant flavor of the broth pairs well with crisp cold sake or shochu.

The hot pot that has been the talk of the town finally makes its appearance in Kamakura!! This recommended hot pot features the deliciousness of oysters, the richness of monkfish liver, and the plump texture of cod milt all perfectly matched. *Orders are from two servings onward.

Thinly sliced beef tongue served luxuriously in shabu shabu style. Dip it in the special broth and enjoy with ponzu sauce. *Orders are for two servings or more (price is for one serving).

Uses fresh 'raw offal' from domestic black-haired wagyu beef. Rich in collagen and vitamin B1. Our proud miso soup is a special blend of rich beef bone broth and Japanese dashi. We recommend finishing with champon noodles. *Orders are for two servings or more (price is for one serving).

Uses three types of wasabi: chopped wasabi, paste wasabi, and powdered wasabi. However, it is not too pungent. The refreshing flavor of wasabi combined with the rich and tender pork belly and the deep umami of the vegetables. Regardless of the season, this hot pot will make you say 'Wow! This is delicious!' with just one bite. *Orders are for two servings or more.

The salty prosciutto pairs perfectly with Caesar dressing

The fish will change based on the day's catch, so please ask us.

A miso soup infused with clam broth that seeps into your body. Recommended after drinking.

Lightly flavored with broth, this tea rice is a classic way to finish a meal.

Jiggly cute bracken jelly with shiratama and matcha ice cream

Ask the staff for details!