Gyoken
魚研
3.03
（0 reviews）JPY 1,500
Seafood
Kesennuma-shi, Miyagi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
10:00~17:00
(L.O.16:30)
Accepts reservations
Monday
10:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
Closed
Wednesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
10:00~17:00
(L.O.16:30)
Accepts reservations
Friday
10:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
10:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
Closed
Address
Facilities
Parking lot available
Payment methods
Cash accepted, Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Merpay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gyoken
Japanese
魚研
Korean
우오켄
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
10:00~17:00
(L.O.16:30)
Accepts reservations
Monday
10:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
Closed
Wednesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
10:00~17:00
(L.O.16:30)
Accepts reservations
Friday
10:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
10:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Payment methods
Cash accepted, Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Merpay)
Facilities
Parking lot
available
Smoking
Unknown
Opening date
Unknown
Restaurant details
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