Noie
のいえ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
An izakaya with the charm of self-serve sake
Highlights
Ratings
Japan User ratings3.44(1 review)Reviews
Menu
Here are some of our courses that are more economical than ordering individually. We also accept same-day orders, so please try it out. If you are not hungry enough for the course, we can also accept additional individual orders.
Here are some of our courses that are more economical than ordering individually. We also accept same-day orders, so please try it out. If you are not hungry enough for the course, we can also accept additional individual orders.
Here are some of our courses that are more economical than ordering individually. We also accept same-day orders, so please try it out. If you are not hungry enough for the course, we can also accept additional individual orders.
You can choose your favorite sake from approximately 50 varieties in the refrigerator.
Sakaiminato City in Tottori Prefecture is a good fishing ground where the warm and cold currents of the Sea of Japan intersect. Fresh horse mackerel harvested around Oki Island is made into fried horse mackerel on the same day. It is also served with smoked daikon tartar sauce.
It takes about 20 minutes to grill to perfection. We are carefully grilling a whole fish. The type of fish changes daily, so please ask the staff. The salt for the grilled fish is Tsushima seaweed salt from Nagasaki Prefecture. One whole fish.
A specialty of Aizuwakamatsu, moist red horse sashimi. The refined sweetness and umami spread in your mouth, complemented by the richness and spiciness of garlic-infused mustard miso. Please enjoy it with junmai sake.
This is a rich tasting scooped tofu from Miyata Village in Nagano Prefecture. Please enjoy it with sea salt from Tsushima in Nagasaki Prefecture.
This dish features our special beef tendon curry combined with fluffy steamed potatoes. The beef tendon is sourced from the flavorful short-horned cattle of Higashinaruse Village in Akita Prefecture, slow-cooked until tender. Enjoy it with hot cheese.
Generously uses salted squid from Kōzu Island in Tokyo, paired with fluffy steamed potatoes and high-quality unsalted butter.
The umami of short-horned beef is concentrated. The flavorful red meat is seasoned with salt and pepper and slowly roasted. Please enjoy the flavor of short-horned beef and wasabi soy sauce on this occasion.
This is fried chicken thigh marinated in salted koji, featuring an irresistible flavor. Enjoy the refined and rich taste of the thigh combined with the deep flavor of the salted koji. Squeeze lemon on it to your liking before enjoying.
These rich scallops from Sarufutsu Village in Hokkaido are steamed and grilled. A harmony of butter, garlic, and soy sauce. Be sure to savor the umami of the scallops and the flavor of garlic butter. 3 pieces
The key is the special spices: Fried potatoes made from high-quality Hokkaido potatoes, mixed with our special Cajun spices. The flavors of about 10 different spices bring out the deliciousness of the potatoes to the fullest.
The special lemon sauce stimulates the appetite, marinating the pork with sesame oil, soy sauce, garlic, and high-quality lemons. The rich flavor of the pork belly intertwines with the vegetables, creating a taste that pairs well with alcohol and rice.
It takes about 40 to 50 minutes to cook. The flavor of scallops from Sarufutsu Village in Hokkaido and Rishiri kelp is concentrated. The rice is Senin rice from Higashinaruse Village in Akita Prefecture. Enjoy the synergistic effect of the broth's flavor and the rice's umami. 1 cup
We topped the Sukui Tofu from Miyata Village in Nagano Prefecture with fragrant eating chili oil.
Smoked daikon and cream cheese
Fresh raw oysters from Sakoshi Bay, Hyogo Prefecture.
Using shrimp from Shimamaki Village, Hokkaido. Perfect as a side dish with sake.
This is sashimi made from scallops from Sarufutsu Village in Hokkaido.
Using scallops from Sarufutsu Village, Hokkaido.
Chicken harami from Higashinaruse Village in Akita Prefecture is marinated in salt koji. The more you taste, the more umami spreads.
The flavor of the secret ingredient, miso, is irresistible.
Please enjoy with homemade tartar sauce
Using handmade iburigakko from Higashinaruse Village, Akita Prefecture.
Using eggs directly shipped from Kouei Farm in Kimitsu City
Homemade curry simmered until tender using Akita Prefecture's Akabego (short-horned beef) from Higashinaruse Village.
A perfect dish to finish with, cooked with kelp broth.
Vanilla, Pistachio, Chocolate, Yuzu Sorbet
Please place your order using the QR code on the table. If you are unsure how to operate it or find it troublesome, feel free to call the staff.
Customers can choose their own sake from the refrigerator and pour it themselves. If the time exceeds 2 hours, it will be automatically extended. (Extension is possible for 1000 yen per 30 minutes)
Each single item is 950 yen per glass: served in 90ml. Our system allows customers to choose their own sake and pour it themselves.
For now, this will do. Bottle - 500ML
Recent non-alcoholic beers are delicious, small bottle, 334ML
A refreshing drink that goes down smoothly.
Single malt whiskey
Recommended is the legendary citrus fruit Jabara Rock, said to be effective for hay fever.
Nara Prefecture | Umenoyado Sake Brewery | Enchanted by the fragrance of Yoshino plums
Nara Prefecture | Ume no Yado Sake Brewery | Blended with sake
Fukuoka Prefecture | Kobayashi Sake Brewery | Blended with Passion Fruit
Produced in Iki, Nagasaki Prefecture
Produced in Iki, Nagasaki Prefecture
Tokyo Aogashima | Aogashima Sake Brewery | Unique sweet potato aroma
Each
Each
Refreshing with meals, available iced or hot
Dark Roasted Coffee, Ice and Hot Available
Yakushima Black Tea Ice and Hot, each
Higashinaruse Village, Akita Prefecture | For those who are not fond of tomato juice
Made with apples from Jumonji, Akita Prefecture
Regulars' request: full of polyphenols
For customers bringing in their own bottles, please be aware that the following corkage fees will apply: Wine: 3,000 yen, Sake (1.8L bottle): 3,000 yen, Sake (720ml bottle): 1,500 yen, Shochu: 1,500 yen. Please place your order using the QR code on the table. If you have trouble with the operation or find it cumbersome, feel free to call a staff member.
.jpg?format=webp&w=2048)
.png?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
