Kagaya

お造り五種盛り、前菜一式、郷土料理 鴨治部煮、蒸し物、揚物、石川県産コシヒカリ、味噌汁、漬物、一口デザート

Assorted Sashimi Platter (3 varieties), Salt-Grilled Blackthroat Seabass, Small Side Dish, Regional Specialty: Duck Jibuni, Steamed Dish, Koshihikari Rice from Ishikawa Prefecture, Blackthroat Seabass Clear Soup, Pickles, Bite-Sized Dessert

Seared nodoguro (bluefin tuna), three kinds of today's seafood, Ishikawa Koshihikari rice, steamed dish, nodoguro (bluefin tuna) coarse soup, pickles, and a bite-sized dessert

Three kinds of sashimi, small bowl of cooked food, local dish: duck jibu-ni, ten kinds of tempura, steamed dish, Ishikawa Koshihikari rice, miso soup and pickles, bite-sized dessert

Today’s selection of ten kinds of sashimi, two small side dishes, the regional specialty “Kamo Jibuni” (simmered duck), a steamed dish, Koshihikari rice from Ishikawa Prefecture, miso soup and pickles, and a bite-sized dessert

Noto beef thigh steak (110 grams), grilled vegetables, stewed Noto beef tendon, salad, Ishikawa Koshihikari rice, pickles, and a bite-sized dessert

3 kinds of appetizers, 3 kinds of sashimi, local dish: duck jibu-ni, grilled dish, deep-fried dish, 5 pieces of sushi, miso soup, bite-sized dessert

sashimi, inari sushi, fried shrimp, mini hamburger steak, salad, fried chicken, egg roll, steamed egg custard, orange juice, bite-sized dessert