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Tigre
3.45
（3 reviews）JPY 9,000
Italian
Shibuya-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
Closed
Monday
18:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:30)
Accepts reservations
Friday
18:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
An adult's hidden Italian gem
Tigre is an adult-oriented Italian restaurant nestled in a corner of Hiroo. The dishes crafted by Chef Endo pair perfectly with wine, allowing you to enjoy a plate that suits your mood at any given time. The interior exudes a calm atmosphere, making it an inviting place for solo diners as well. The professional service is also a highlight, providing a true sense of hospitality with each visit.
Ratings
3.45（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
[6,800 Yen Course] A recommended plan featuring a selection of six special appetizers, pasta, meat dishes, and more
JPY 6,800
[8,800 Yen Course] A premium plan featuring seasonal appetizers, pasta, meat dishes, and more
JPY 8,800
Appetizer
Homemade Wagyu Corned Beef
JPY 1,500
Fresh Shirasu Bruschetta
JPY 950
Arugula and Parmesan Salad
JPY 1,000
Chilled Potage of New Onion
JPY 1,000
Thick Cut Salmon Marinade
JPY 2,500
Burrata Cheese and Tomato Salad
JPY 2,000
Country-style Pâté
JPY 1,900
Horse Meat Tartare
JPY 2,900
Grilled Scallops and Whelks with Herb Butter
JPY 3,300
Pasta
Tigre Classic Carbonara
JPY 2,100
Raw Whitebait and Raw Seaweed Spaghetti
JPY 1,950
Summer Truffle Tagliolini
JPY 2,800
Mushroom Tagliolini
JPY 2,200
Linguine with Tomato Cream Sauce and Car Shrimp
JPY 2,900
Burrata Cheese and Tomato Sauce Spaghetti
JPY 2,700
Spaghetti with Bottarga, Whelk, and Baby Scallops
JPY 2,900
Snow Crab Spaghetti
JPY 4,700
Squid Ink Spaghetti
JPY 2,900
Tagliatelle with Beef Ragu Sauce
JPY 2,700
Gorgonzola Cheese Penne
JPY 1,900
Main Dishes
Bungo Rice Finished Beef Tomosankaku Tagliata
JPY 6,500
Braised Lamb Shoulder with Couscous
JPY 4,000
Roast Lamb
JPY 5,600
Yamagata Prefecture Kinka Pork Shoulder Roast
JPY 4,300
Omi Duck Roast
JPY 4,900
Beef Cheek Braised in Red Wine
JPY 4,600
aperitif
White Liver Confit
JPY 950
Pork Rillettes
JPY 800
Duck Breast Bresaola
JPY 1,000
Truffle and Potato Purée
JPY 1,800
Baby Leaf Salad
JPY 900
Carrot Rape
JPY 650
Homemade Pickles
JPY 700
Salami Platter
JPY 1,000
Nduja
Spicy pork paste
JPY 650
Semi-Dried Tomato Bruschetta
JPY 650
Lalocca Green Olive
JPY 550
Grilled Smoked Scamorza
JPY 1,600
Cheese Platter
Please ask
Market value (please ask)
Dessert
Chocolate Cake
JPY 800
Panna Cotta
JPY 800
Creme Brulee
JPY 800
■■
Remarks
A service charge of 5% of the usage fee will be collected. Thank you for your understanding.
Market value (please ask)
beverage
Glass Champagne
JPY 1,350
Champagne Cocktail
JPY 1,350
Draft Beer
JPY 950
Dry Sherry
JPY 750
Glass Wine
We have several varieties available
Market value (please ask)
Mineral Water
No gas... 500 yen, With gas... 800 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tigre
Japanese
Tigre
Korean
티구레
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:30)
Accepts reservations
Friday
18:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
February 8, 2008
Website
None
Restaurant details
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